Sentences with phrase «toasted baguette for»

Prepare this herby white bean mixture at home and pack it to go along with a few slices of toasted baguette for lunchtime preparation.

Jeanette, I just became contented with a simple hunk of toasted baguette for breakfast, and now you go and dangle these utterly delicious, wholesome beauties on my screen.

Not exact matches

Panzanella may have been born out of frugality to make use of day old bread, but in my case, I couldn't wait for my freshly bought baguette to age, and I did not care to toast my bread either.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

For appetizers, I served my Italian Layer Dip with toasted baguette, Hearts of Palm Salad in a cup, and Hummus and Crudite in a cup.

Use baguettes for garlic bread, crostini, submarine sandwiches, baguette pizza and even French toast.

Slice baguettes horizontally, leaving one long side attached like hot dog bun; lightly toast on grill for 2 to 3 minutes.

Brush several of the toasted baguette slices with the peeled garlic clove, but only the amount you will use for the Roasted Cherry Tomato and Basil Crostini.

Toast in oven for approximately 3 - 4 minutes, then turn baguette slice over and toast another couple minToast in oven for approximately 3 - 4 minutes, then turn baguette slice over and toast another couple mintoast another couple minutes.

2 tablespoons extra-virgin olive oil, preferably Spanish 2 to 3 slices bacon 6 to 8 cloves garlic, thinly sliced 1 1/2 tablespoons hot pimentón (available online and from gourmet shops) 1/4 teaspoon ground cumin 6 cups chicken broth 10 baguette bread slices, crusts removed, sliced 1/2 inch thick and toasted Salt to taste 4 eggs Chopped fresh flat - leaf parsley, 4 lime wedges for garnish

While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of gruyere cheese and queso Manchego, divide the slices of cheese on top of the toasted breads, season with a little dried parsley and add the slices of cheesy toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on top

I think people hesitate to pay «that much» for toast as bread is no longer seen as a staff of life but just some kind of background, even «good» bread such as artisan baguettes.

1 pkg Udi's gluten free french baguettes 2 cups finely chopped pumpkin 1/4 tsp cumin 1/2 Tbsp oil 1/4 tsp nutmeg and cinnamon 2 Spolumbo gluten free spicy italian sausages 1 large bunch kale 7 fresh sage leaves 1 cup toasted walnuts 1/2 -3 / 4 cup olive oil 1/4 cup freshly grated parmesan cheese 1 tsp Maldon sea salt Parmesan cheese to thinly slice for topping

Place the baguette slices on a large baking sheet and toast them for about 15 minutes, until they are golden and crisp.

Serve this with slices of rye toast or pieces of freshly baked baguette for dipping.

Serve toasted on baguette with a salad for a traditional French Bistro Chevre Chaud or on a cheeseboard.

You can also serve it as an appetizer with toasted slices of baguette for crostini.

This hearty bahn mi filling of golden scrambled tofu packed in a toasted baguette is too good to eat only for breakfast — it also makes a casual but incredible weeknight meal.

Try them on a toasted baguette, on a sandwich, tossed with pasta, next to a steak for my hubby, or of course with a fork.

-- tossed with white and whole grain linguine — combined with whole grain linguine and veggie noodles — as a pizza base — baked with chicken or as a topping for chicken or fish — spread on toasted baguette slices and shredded Parmesan for a tasty spin on bruschetta

To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside

Mix it in with mashed potatoes for a luscious roasted garlic mashed potatoes recipe, spread it on Italian bread or French baguette, or spread it on toasted Italian bread before you add bruschetta topping.

Wider than a traditional baguette, the sourdough batard delivers the same mildly tart sourdough flavor Try it lightly toasted and topped with melted butter for a simply wonderful snack.

«This hearty bahn mi filling of golden scrambled tofu packed in a toasted baguette is too good to eat only for breakfasts, eat them up for casual weeknight meals too.

Lightly toasted goat's cheese on a bed of Mediterranean roasted vegetables with a raspberry and balsamic vinegar jus might be fine for the posh cafés of Kensington, but it doesn't taste so good after a week lingering in a soggy baguette.

You can serve Camembert with any kind of toasted bread from baguette to pitta for dipping, but cut it into small pieces or fingers to make this easier.

Baguettes, French bread toast, or even a nice whole grain toast are all excellent for this.

For extra bite, serve with a toasted whole - grain baguette.

Serve drizzle with olive oil, perhaps some herbs and with crackers, sliced baguette, or toasted pita chips for dipping.

A nice slice of crusty toasted open - face baguette swiped with a little garlic butter or herbed butter from my butter collection will make this a memorable soup for your guests.

Remove the roasted garlic cloves from their papery skins and spread them on slices of toasted baguette, or squeeze them out, mash with a fork and use them for cooking.

Meanwhile, lay the cut - sides of the baguettes in the griddle pan for a minute, until lightly toasted.