Sentences with phrase «toasted bread as»

Chop the tomatoes and stir them together with the other vegetables in a bowl, tearing off and adding small amounts of toasted bread as needed to thicken.

There are so many great jams I would love to experiment with for toasted bread as well.

Not exact matches

Served warm and well - toasted, with melty mozzarella and spongy yet hardy bread, the meatball hoagie is on the same level of quality as your favorite local deli,» they wrote.

With slots wide enough to accommodate the puffiest bagels and deep enough to toast taller slices of bread, it browns bread as evenly as toasters five times the price.

As an example, Lombardo cites the addition of electronic controls to the company's conveyor toasters that allow the operator to easily adjust between toasting breads and bagels.

Possibly a silly question, what could I use instead of bananas as I can't stomach them, but the thought of a sweet bread that I could toast for a variation for breakfast is appealing?

I normally store the bread in the fridge as it makes it last longer, and if you want to freeze it that works too, I normally slice it before freezing first though to make toasting easier!

It is good fresh or toasted, made into rolls or as a sandwich bread.

I like to think of this as a cross between monkey bread and a French toast bake.

It appears the restaurant chain uses egg bread in the pudding, but Texas Toast thick - sliced white bread may be easier to find, and it works just as well.

The basic toast kit includes avocados and eggs (obvs) as well as an assortment of organic ingredients, including fresh baked bread and locally made preserves and cheese.

I usually serve this bread as toast in the morning for my boys before school and often use it as sandwich bread to pack school lunches.

As this grain free zucchini banana bread is quite soft, toasting in the pan just makes for easier handling all round.

Be sure to get your bread nice and toasted and assemble as close to serving time as possible.

I lightly toasted the cubes of pumpkin bread just as I did with the french toast bake, and the bread really holds up well and adds the perfect amount of sweet, warm spices.

Foie gras, a luxury (and somewhat controversial) dish, is one of the most popular delicacies in French cuisine and traditionally consumed as a cold entrée, usually eaten with crusty or toasted bread.

As I've mentioned, this banana bread is great toasted and served with jam, nutella, peanut butter, butter, honey, ricotta, banana slices, mashed banana, melted chocolate, desiccated coconut, coconut cream, ok you get the picture.

By toasting the bread in 1.5 cm ^ 3 croutons, and then made it into a bread pudding using pumpkin as the base for a pudding poured over the croutons.

The chutney looks wonderful, and I think on thick slices of toasted bread with whipped goat cheese would be my preferred way of eating it, too (although on pasta sounds delicious, as well).

To use this puree as a delicious topping for crostini, simply skip the croutons, toast the bread slices under the broiler, and top with a dollop of butternut squash and a sprinkle of the crispy bacon and sage.

I love breads — cinnamon / sugar toast as a kid, biscuits and gravy made on Saturdays by my dad, deep dish pizza, these awesome angel biscuits my stepmom makes, Ritz crackers by the tube... the list goes on and on.

This will be the same base bread recipe as I used for the Pumpkin Bread French Toast I posted earlier this week.

Growing up, my mother had a toaster oven in her kitchen but we only used it for simple tasks such as melting cheese over french bread or browning toast.

I will admit that I am a novice at yeast breads and this one did not come together as attractively as I would've liked it to but it was delicious and I made some outrageously delicious french toast from it, so no problems here.

We love the pumpkin bread as is, and it does make delicious french toast.

The PB2 can basically be used as a substitute for peanut butter, but I will warn you it takes some getting used to when eaten on toast, bread and other traditional «peanut butter» things.

I know exactly what you mean about the need for GF bread to be eaten as «toast»....

I specifically want to bake this bread to use as French toast and it's the first bread that I can use my new collapsible proofer.

When you think of French toast, you may think of it as a high - calorie meal, but when you use whole grain bread, skim milk and a combination of whole eggs and egg whites, you have a slimmed - down version that is equally delicious.

If you want to toast bread then keep both rods heated but keep an eye out as it doesn't take long for the toast to burn.

Slightly sweet, this bread is delicious as a mid afternoon snack and I am sure it would be wonderful toasted.

It is perfect to put in tacos and burritos, or to eat as a dip with tortilla chips or toasted pita bread.

I love toasted onion seasoning, onion soup (without the onion), and I even love onion bread as witnessed here in this lovely pan of Onion Barley Bread I have for you today.

Add the remaining butter to the pan, and as soon as it melts lay the remaining piece of bread over it toasted side up.

To toast bread cubes, put them on a cookie sheet and bake at 325 degrees for about 15 minutes, turning them as they brown.

I added more tomatoes and did not use as much bacon; I recommend toasting the bread before «frying it» in the bacon oil.

Wasa crispbreads / crackers are also a great option for snacks, not just in this strawberry yogurt parfait but as a base to top with whatever your mind can come up with — we had some with mashed avocado yesterday for a kind of avocado toast without the need to toast the bread.

I used onion ciabatta bread and it was delicious... I toasted it in the toaster, as both my ovens were in use, actually turned out better than had I done it in the oven.

This is a flavourful combination of broccoli and cheese that's all finished off with toasted garlicky bread that serves perfectly as croutons.

I made this wonderful bread a few days ago and have enjoyed it toasted, with eggs and even this morning as a splurge, as French Toast — something I have greatly missed.

Once the sauce is made (and it won't take long), toss it with pasta, spoon it over toasted bread or use it as a dipping sauce for whatever floats your boat.

This bread toasts up beautifully, can absolutely be used as sandwich bread.

Whether you try this soup alone with nothing on top, add caramelized onions, cubes or toasted breads, or the nuts I'm pretty sure you're going to love this soup as much as I do!

My grandson got excited when I mentioned bread (we never have any in our house) and he loved it toasted with jam as well.

Think of Fattoush as the Middle Eastern version of the Italian panzanella salad — crisp veggies, fresh herbs, toasted pita bread, and a tangy sumac dressing.

I think people hesitate to pay «that much» for toast as bread is no longer seen as a staff of life but just some kind of background, even «good» bread such as artisan baguettes.

I toast then coarsely chop my filberts (hazelnuts)- and you could use so many different yummy crunchies here - pine nuts, pecans, toasted slivered almonds, even croutons of day old crusty bread... for those watching their saturated fat, use evaporated skim milk instead of the cream - just as yummy!

Once they're done cooking, set some aside in a bowl (drained of oil) for the risotto, and reserve about two tablespoons of the oil as well for toasting up your bread later.

Overnight Orange Blueberry Baked French Toast: High - quality, gluten - free bread picked up at the grocery store (trust: it does exist) makes this delicious, overnight French toast as easy as caToast: High - quality, gluten - free bread picked up at the grocery store (trust: it does exist) makes this delicious, overnight French toast as easy as catoast as easy as can be!

On a day - to - day basis, use coconut oil as a spread on your toasted whole - grain bread, an add - in to your smoothie, or as the grease for your cooked vegetables.