Sentences with phrase «toasted bread at»

«I have seen young people order smashed avocado with crumbled feta on five - grain toasted bread at $ 22 a pop and more.

Add a piece of toasted bread at the bottom of the serving bowls.

«I have seen young people order smashed avocado with crumbled feta on five - grain toasted bread at $ 22 a pop and more,» he wrote for The Australian.

Not exact matches

I have been struggling with breakfasts lately — I usually just grab a couple slices of GF bread to make some toast at work..........

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

If bread was toasted, keep at room temperature and serve about 1 hour later.

At least with the homemade variety you can get your fork into them since they are essentially toasted oil soaked bread chunks that are still a little soft.

To rewarm, simple place in a toaster, 1/2 waffle at a time to toast (I needed two rounds of normal «bread» toasting, about 5 minutes)-- or toast in a 350 degree oven until browned and warm through.

I will admit that I am a novice at yeast breads and this one did not come together as attractively as I would've liked it to but it was delicious and I made some outrageously delicious french toast from it, so no problems here.

I would make the bread ahead for sure and even toast the cubes and freeze, but don't mix the stuffing until right before baking and then serve within and hour or two after that at the latest.

Also, the bread toasted perfectly at the temperature and time given.

lovely pita breads — I love avocados but am not confident enough in choosing ones that are ripe or will ripen at the right time for me — otherwise I would eat them more — am not aware of antipodean avocado farms but the idea of fresh creamy avo on toast sounds amazing — I think someone planted an avocado seed in the soil at one of my student households and a plant grew but I don't think there was any fruit

She now bakes at least one loaf of 100 % whole wheat bread a week for sandwiches and toast, but this week, I got back in the kitchen and made a vegan variation on our favorite recipe and spiked it with Bob's Red Mill 8 Grain Hot Cereal.

To toast bread cubes, put them on a cookie sheet and bake at 325 degrees for about 15 minutes, turning them as they brown.

Take another look at the bottom of the bread and if it's a golden toasted color, turn the piece of bread with just cheese on it over on top of the bread with the chili on it to make a sandwich.

We've got a bunch of gluten - free bread recipes to serve with your scrambled eggs in the morning; for a nut butter or cheese sandwich in the afternoon; for soup dipping at night; or just for simply for any time you feel like a nice slice of toast slathered in butter.

Make sure all the toast gets about 5 minutes in the oven, this helps ensure the center of the toast is baked and makes it sort of like a bread pudding, plus I like to serve everyone at once and this makes it work!

Stir in zest and dill, and serve warm or at room temperature atop hoecakes, toasted bread, crackers, etc..

For the non-detox times when you need extra cheese in your life version: make the toasts with whatever bread you have at the house.

Divide the diced bread between two baking sheets and toast in the oven for 12 minutes at 400 °F.

Overnight Orange Blueberry Baked French Toast: High - quality, gluten - free bread picked up at the grocery store (trust: it does exist) makes this delicious, overnight French toast as easy as caToast: High - quality, gluten - free bread picked up at the grocery store (trust: it does exist) makes this delicious, overnight French toast as easy as catoast as easy as can be!

Preparation Toast bread cubes at 350 degrees for 15 minutes (or just leave out uncovered overnight to dry).

It was so good an delicious with some toasted artisan Irish soda bread i got at the local grocery store.

I adapted that part and made it with nice crispy toasted cheese croutons added at the end... Yum When I saw bread soup I almost wasn't there but, so glad I persevered!!!!!!!!!

Sure, she'll be able to make her favorite coffee shop order at home, but this delightful spiced blend can do more than star in a creamy tea latte: Try it in baked treats like pumpkin bread, French toast and more.

This signature white sandwich loaf, an updated version of King Arthur's popular Walter Sands Basic White Bread, is the «go - to» bread for breakfast toast, brown - bag PB & Js, or a grilled - cheese - and - soup supper for many of us here at King Arthur Flour.

At this point, you should have a lovely thick red sauce, which can be eaten as is with pieces of toasted bread or grilled vegetables.

I personally thought it was going rancid very quickly even when left at room temperature so i would never cook with flax meal as their heated (and re heated when toasting the bread) oils would be rancid therefore toxic.

While these are baking I make the oven do double duty and toast the bread in there at the same time.

After toasting they were edible, but sort of like a hearty / whole grain version of bread, not at all bagel - like.

Have been using the other similar versions and variations I have used for years — and as the left overs have used as jam for toast or in the the turkey sandwich BUT now I hardly use any bread at all so very perfect to have this other use for the left over cranberry sauce!

This strawberry banana almond smoothie is my attempt at cutting down on my morning bread habit (mmm... toast.)

, Joe says that you can truly enjoy it at every meal: French toast, sandwich bread, burgers, lobster rolls, doughnuts.

At The Whale Wins, lamb gets the French bistro treatment and is served with a shingled stack of toasted bread.

The Silver Palate cookbook says to cut up pieces of bread in bite - sized pieces and either toast them in the oven at 400 degrees or put them in a fry pan with butter and garlic and stir fry..

This bread is an ode to my dad and the cinnamon raisin bread bars he'd toast for his breakfast every morning when I was a kid (not for me — I turned my nose up at anything with mushy cooked raisins in it).

When I called him to talk about his bread and, consequently, the wildly popular toast at The Mill — the San Francisco establishment he co-runs with FourBarrel Coffee — he spoke with as much enthusiasm as a kid talking about his brand - new bicycle.

Toast cubed bread in a toaster oven ~ 5 minutes or bake at 350 in the oven until golden brown.

I've been crumbling them up on salads at lunch and sandwiching them between toasted Ezekiel bread for dinners.

Top bread with cheese and toast for about 20 minutes at 250 degrees.

1 pound (450 g) shelled English peas 12 quail eggs, at room temperature 1/3 cup (85 ml) olive oil 1/2 teaspoon finely grated lemon zest Juice 1 lemon 2 tablespoons finely chopped chives 1 tablespoon lemon thyme leaves Salt Black pepper 4 or 5 slices of multigrain gluten - free bread, toasted and broken into pieces 4 chive blossoms 1 ounce Idiazabal or Manchego cheese, shaved

There was a lot of choices such as, pancakes, french toast, eggs how you like it, the omelets were sooooooooo good, I smoothies, little sweet breads, and others at breakfast.

The dew - glittered spider webs festooned on a fall landscape make us want to curl our toes into a snuggly afghan, a perfectly toasted slice of hearty whole grain bread slathered with pumpkin butter at the ready, and a steaming mug of Organic Peaceful Mama Tea warming our hands.

Acrylamide is a chemical that is created naturally when many foods, particularly starchy foods like potatoes and bread, are cooked for long periods at high temperatures, such as when baking, frying, grilling, toasting and roasting.

It can be served on toasted whole - wheat bread or tofu that is sliced and oven - baked for 10 minutes at 350 degrees.

Found beautiful rustic bread at the market and the toast was a perfect accompaniment to the soup.

30 minute pasta sauce w / meat, which I enjoy slathered with cheese and no carb at all, or over toasted Ezekiel bread, or over a few tubes of ziti.

To create the recipe for this open faced sandwich featuring the ever delicious «white bean rapini» flavour combo, I've broken a couple of the traditional smørrebrød rules (Like, I could only find regular rye bread — not sourdough rye — at the time, and I'm lacking some pickled garnishes, AND I toasted the bread.

With this first - of - its - kind, comprehensive, bake - it - at - home course, you can say «goodbye» to heartbreaking baking failures and money - sucking recipe experiments, and «hello» to game - changing warm rolls, monkey bread, and toast!