Sentences with phrase «toasted bread bowl»

We stopped in here when we visited the area six years ago and I couldn't wait to come back for their award - winning clam chowder in a toasted bread bowl.

Not exact matches

We love a hot bowl of this with a side of toasted rye bread for an easy meal or an afternoon snack.

The bowls were filled with oniony broth, a spoonful of brandy and topped with toasted hearty bread (I used pumpernickel) and a hefty dose of grated Gruyere cheese.

Place the bread on a rimmed baking sheet and toast until golden brown, 15 to 20 minutes; transfer to a large bowl.

Ladle into bowls and serve with extra cheese, crumbled bacon, and with a side of lightly toasted bread.

In a large bowl, combine the toasted bread, asparagus, cannellini beans, scallions, chives and Parmesan.

In a medium bowl mix together all ingredients in above order, serve over freshly toasted bread, best is day old Italian crusty bread, bruschetta recipe.

Pour toasted bread cubes in a large bowl and set aside.

While the bread is toasting, cut avocado in half and place one half in a bowl.

Once they're done cooking, set some aside in a bowl (drained of oil) for the risotto, and reserve about two tablespoons of the oil as well for toasting up your bread later.

Combine all of the French toast ingredients in large bowl except the bread and thoroughly whisk together.

Mix the stuffing: In a large mixing bowl add the toasted bread cubes, roasted squash, veggie mixture, and cranberries (layer the ingredients so it's easier to mix).

Serve on toasted whole grain bread with baby greens, a little more mayo, and walnut halves or pieces; on crackers; or old school - style, stuffed in a tomato with an «X» cut into the top and gently separated into 4 sections to make an edible «bowl».

Add toasted bread cubes to a large bowl.

Put salad into a serving bowl, top with toasted pita bread, then drizzle with the remaining dressing.

Chop the tomatoes and stir them together with the other vegetables in a bowl, tearing off and adding small amounts of toasted bread as needed to thicken.

Place the Brussels sprout leaves in a large bowl along with the toasted bread, apples, dried cranberries & blueberries, shallots, walnuts, Manchego and chives.

In a large bowl, combine the toasted rye bread, walnuts, apples, cheddar, scallions, parsley and chives.

BREAKFAST: almond butter chocolate chip baked oatmeal almond joy granola almond joy waffles apple cinnamon baked oatmeal apple cinnamon granola apple spice oatmeal pancakes apple stuffed french toast baby step buns banana bread oatmeal banana pancakes breakfast bread chocolate overnight oats cranberry coconut granola dairy and gluten free pancakes double whole grain pancakes eggie veggie bake egg white crepes egg white veggie omelet english muffins fluffy canadian pancakes ginger bread granola ginger bread oatmeal ginger bread pancakes gluten free banana bread pancakes gluten free coconut pancakes granola healthy poptarts high protein breakfast cookies honey cloud pancakes honey nut breakfast cookies maple vanilla almond granola maple vanilla almond waffles oatmeal breakfast cookie oatmeal pancakes pancakes peanut butter and jelly pancakes peanut butter banana breakfast cookies peanut butter cup granola peanut butter granola strawberry banana baked oatmeal strawberry banana waffles turkey breakfast sausage vegan banana strawberry oatmeal squares vegan and gluten free peach crisp vegan banana oatmeal waffles vegan crepes vegan nutella granola whole grain pancakes whole grain protein bowl whole wheat pancakes

I place cubes of sourdough bread, toasted pine nuts, an egg, a little cream and some chicken broth in a large bowl.

To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside

You can eat this from a bowl (I do), on a slice of good, toasted bread, or as a sandwich.

Mix all the ingredients for the french toast (except the bread) in a large bowl and place in the fridge for 10 - 20 minutes.

Sometimes we serve it in a bread bowl, with a side of garlic toast or a pretzel roll, a simple salad or with (my favorite) these Cheesy Cornbread Muffins.

Banana and pearl sugar Belgian waffles Banana bread French toast Blueberry - glazed Earl Grey doughnuts Buckwheat waffle with blueberry maple syrup, for one (GF) Buttermilk biscuits (GF) Cherry almond granola (GF) Cherry jam danishes Chia pudding, three ways (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate glazed toasted coconut doughnuts Cinnamon rolls with maple icing Clumpy banana + almond butter granola with cacao nibs (GF) Coconut + chai spiced pancakes with raspberry compote Coconut oil cinnamon rolls Coconut scones (GF) Easiest vegan pancakes Ginger - turmeric overnight oats (GF) Lazy lady porridge (GF) Liège waffles Maple oat scones (GF) Muesli + coconut yogurt breakfast bowl (GF) Oat + cashew butter breakfast cookies (GF) Overnight chia pudding (with the works)(GF) Overnight ginger + pumpkin chia pudding (GF) Overnight pumpkin spice cinnamon roll loaf Pearl sugar pretzel waffles Pumpkin overnight oats (GF) Pumpkin scones Pumpkin spice cinnamon rolls Pumpkin spice granola (GF) Pumpkin spice sticky bread Pumpkin stuffed crêpes (GF) Raw pumpkin doughnut holes (GF) Saffronog french toast (GF) Single - serving vanilla protein waffle (GF) Small batch apple cider cinnamon rolls Small batch cinnamon rolls Strawberry - rhubarb scones with sweet cream Sweet potato cinnamon rolls with boozy caramel glaze Sweet potato waffles with cacao nibs (GF) Tofu scramble (GF) Tropical chia seed porridge (GF) Vanilla bean chia pudding with the works (GF) Vanilla bean + matcha chia pudding (GF)

Toast bread to your liking; in a small bowl, mix horseradish and cream cheese until it's well blended.

Toast bread to your liking; in a small bowl, mix horseradish, relish and cream cheese together until it's well blended.

Transfer the toasted bread, chopped herbs to a large bowl.

• 1 bread roll with cheese / meat filling + large banana • 300g fruit salad with 200g flavoured yoghurt • 300g creamed rice • 250 - 300 ml milk shake or fruit smoothie • 600 ml low fat flavoured milk • 1 large bowl (2 cups) breakfast cereal with milk • 2 small cereal bars + 200g flavoured yoghurt • 220g baked beans on 2 slices of toast • 2 crumpets with thick spread peanut butter + 250 ml glass of milk • 300g (large) baked potato + cottage cheese filling + glass of milk

The comfort of banana bread and a bowl of warm oatmeal with extra texture from toasted coconut and dark - chocolate chunks — always a winning combination.

Pour toasted bread cubes in a large bowl and set aside.

For dinner, 3 cups of ww pasta with a mushroom tomato sauce for dinner with a large 5 cup romaine lettuce salad with my home - made silken tofu with Dijon mustard and balsamic vinegar dressing, an ounce of toasted almonds and 1/2 cup of broccoli sprouts; for lunch a 16 ounce bowl of 15 bean soup, a slice of Ezekiel bread, 8 ounces of carrots and a large apple for lunch; and for breakfast a banana, blueberry, strawberry smoothie made with soy milk and ground flax seed along with a 2 cups of steel cut oatmeal cooked in water with an ounce of raisins and a tablespoon of brown sugar.

I love it in a tortilla with sliced tomatoes and spinach for a delicious wrap, but it's also amazing on some toasted bread or on top of a bowl of salad greens!

Add a piece of toasted bread at the bottom of the serving bowls.

I would most definitely grab bananas for your one - bowl banana bread, which will hopefully become banana bread French toast like yours!!

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;) But now that I'm older, I can definitely appreciate a great big bowl of soup with a nicely toasted slice of bread.