Or if you're like me, you'll pour this Vegan Cheese Sauce over some fluffy quinoa, stir in some sautéed mushrooms and onions, and then top everything off with
toasted bread crumbs.
can) 1 egg (I used powdered Ener - G Egg Replacer to respect our temporary veganism) 3 fresh sage leaves, minced 1/2 cup sliced, pitted Kalamata olives (I left them out this time) Squeeze of fresh lemon juice 1/2 cup
toasted bread crumbs, or more if needed (I used Panko bread crumbs) Salt Fresh ground pepper
He uses lemon zest, parsley & lemon vinaigrette with
the toasted bread crumbs.
Either way top the greens with
the toasted bread crumbs and then sprinkle the parmesan on top.
Toast bread crumbs in remaining olive oil in a small skillet over medium - low heat.
You can go ahead and
toast the bread crumbs and store in an airtight container.
Toast bread crumbs, stirring occasionally for a few minutes until browned.
Not exact matches
Cut your
toasted rye
bread into rough squares, then put them into a food processor and whizz into
crumbs.
so good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! we used
toasted hamburger bun instead of
bread crumbs and chopped the onion in the food processor.
I keep a bag of
crumbs in the freezer and any time I have stale
bread I lightly
toast it and then crush it in the food processor and add it to the freezer bag.)
6 oz shiitake mushrooms 1 can (15.5 oz) lentils, rinsed and drained 3/4 c fresh whole wheat
bread crumbs (from 1 slice) 1 lg egg 1/4 c chopped celery 1 1/2 Tbsp fresh thyme 2 tsp Dijon mustard 1 c chopped onion 4 oz mild goat cheese 6 Tbsp fine yellow cornmeal 3 tsp olive oil 4 whole wheat buns,
toasted 1/4 c chopped roasted red bell peppers 1/4 c watercress
And if you want fancy, Tom Douglas» halibut with lentils and
toasted bread -
crumb salad topping is breadcrumb heaven (a future post), and
bread pudding has to be the king of day - old
bread innovation.
Spread evenly on a baking pan and
toast in a 300º oven for 10 minutes if you like a nuttier flavored
bread crumb, or store without
toasting.
Thinly sliced potatoes are topped with a vegan bechamel sauce and sliced broccoli, then it's all finished off with a herb and garlic
bread crumb topping, which
toasts beautifully when baked.
1/2 teaspoon ground cumin 3/4 cup walnuts,
toasted 1/4 cup whole - grain
bread crumbs 1/4 cup extra-virgin olive oil 2 tablespoons pomegranate molasses 1/4 cup tomato paste 2 to 3 roasted red peppers 1/2 to 1 cup warm water 1/2 teaspoon fine - grain sea salt
1 Tablespoon olive oil 1 medium onion, chopped 1 to 2 cloves garlic, minced 3 vegan eggs = 3 Tablespoons ground flaxseed 1/4 cup + 1 Tablespoon water 2 teaspoons ground cumin 1 Tablespoon chili powder 1 teaspoon dried Mexican oregano (or regular dried is fine) 1 cup low - sodium black beans, drained and pureed 1/4 cup chopped parsley 1/3 cup almonds,
toasted and chopped 1/3 cup sunflower seed,
toasted 1 1/2 cups soft
bread crumbs (we used 3 slices sprouted wheat
bread) 1 cup oat flour 1 Tablespoon low - sodium soy sauce 1 cup finely grated carrot if frying: flour for dredging olive oil or canola oil for frying
2 meyer lemons, sliced into 1/4 inch rounds (I prefer organic when eating the rind) 2 cups sugar 2 cups water 2/3 cup seasoned
bread crumbs 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper flakes 1 (8 - ounce) goat cheese log, sliced into 1 / 2 - inch rounds 2 tablespoons olive oil 1 large egg, lightly beaten 8 cups spring greens 1 pint grape tomatoes, quartered 1/2 cup walnuts,
toasted
Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile,
toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf
bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!
Tomato feta panzanella salad loaded with creamy feta cheese, lots of
toasted garlic
bread crumbs and a simple pesto dressing - easy, elegant, and absolutely delicious take on the traditional panzanella salad.
This
bread is one of my favorites to have around for midday snacking,
toasting, or using as
bread crumbs.
I'm going to make this again with adjustments because this style of stewing beans topped with
toasted, herbed
bread crumbs is outstanding in theory.
Add
bread crumbs, toss to coat everything and
toast crumbs for 3 to 5 minutes.
To make your own
bread crumbs:
Toast 2 pieces of whole wheat
bread, and then throw in a blender or food processor until
crumbs form.
* To make the GF
bread crumbs, take a loaf of GF
bread and
toast a few slices very lightly, just enough to dry them out.
* 1/4 cup (1.5 oz., 40gg)
toasted nuts, finely chopped * 1 tablespoon granulated sugar * 2 tablespoons soft fresh
bread crumbs * 1/2 cup (4 oz., 120 ml) any preserves
3/4 cup freshly made
bread crumbs from whole wheat
bread (just throw a piece of
bread in the food processor) 1/3 cup chopped
toasted pecans 1 tablespoon olive oil 1/3 cup finely chopped onion 2 cloves garlic, minced 1/2 teaspoon dried oregano 3 to 4 ounces extra firm tofu (1/4 of one package) 1 teaspoon nutritional yeast 1 teaspoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 12 ounces baby bella mushrooms (about 16)
White sandwich
bread — probably the simplest
bread recipe, soft and fluffy, with a yellowish
crumb and a chewy crust, this
bread it perfect for Pb & J or any deli sandwiches and even for making French
toast.
1 cup chopped onions 2 cloves garlic, minced 1 tablespoon extra virgin olive oil 1 cup finely chopped,
toasted walnuts 1/2 cup crumbled extra-firm tofu (preferably herb - flavored) 1/4 cup currants or raisins 3 tablespoons fresh lemon juice 2 cups cooked brown rice 1/3 cup seasoned
bread crumbs (optional) 1 dash olive oil (optional) Fresh oregano leaves (optional)
White sandwich
bread - soft and fluffy, with a yellowish
crumb and a chewy crust, this
bread it perfect for Pb & J or any deli sandwiches and even for making French
toast.
Bake for 15 minutes until the
bread crumbs are
toasted and the cheesy quinoa is heated through.
I chose to made the
bread crumbs fine and very deeply
toasted.
I substituted
toasted walnuts for the
bread crumbs since I'm not supposed to eat gluten.
The taste isn't noticeably almond - y, the
bread has a nice chew and the
crumb is fine and dense, which makes for great
toasting and sandwich loaf.
I subbed
toasted pine nuts for homemade
bread crumbs since I just threw out the stale half - loaf of italian.
1 1/2 pounds salmon, skin removed & cut in 1 inch cubes 1 tablespoon tarragon mayonnaise (recipe below) Zest of 1 lemon 1 teaspoon dijon mustard 1 teaspoon capers, drained from liquid 1 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 1 teaspoon kosher salt 1/4 teaspoon freshly cracked pepper 1/4 cup panko
bread crumbs 3 tablespoons green onion, finely sliced 3 Hamburger buns,
toasted Red leaf lettuce for assembling
Toss continuously until
bread crumbs are golden brown and
toasted, about 3 - 4 minutes.
I must admit that I miss the usual
toasted buttered
bread crumbs I usually see on top of these dishes, but this one did not lack in flavor.
Dust the pan with fine
bread crumbs; a
toasted and pulverized half heel of
bread will do.
Toast bread, tossing frequently, until
crumbs are golden brown and crisp, 5 — 6 minutes.
Soft, wispy sheets of
bread with a rich, tender
crumb and just a touch of sweetness, good enough to eat plain, but even better
toasted and smothered in condensed milk.
BURGERS: 2 1/2 cups canned garbanzo beans, drained and rinsed 4 large eggs 1/2 teaspoon sea salt 1/3 cup chopped fresh cilantro 1 small onion, chopped zest of one lemon 3/4 cup frozen peas 1 cup
toasted whole - grain
bread crumbs cooking spray or olive oil burger buns desired toppings (sprouts, grilled vegetables, tomato, etc..)
Almond cake with chocolate - coconut frosting Almost raw vanilla nut tiramisu (GF) Baked pumpkin and tofu with kale (GF) Banana
bread French
toast Black bean + tempeh tacos with cashew cheese sauce (GF) Blueberry muffins with almond
crumb topping Broccoli + sunflower seed ravioli with cashew vodka sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut butter soft serve (GF) Chocolate glazed
toasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzel
toasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF)
Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzel
Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzel
crumbs
Other go - to add ins when I want something more: sunflower seeds,
toasted slivered almonds, panko
bread crumbs, chili powder, cumin.
3 tablespoons ground flax 1/3 cup warm water 1 (14 - ounce) can black beans, drained and rinsed 1 tablespoon extra-virgin olive oil 3/4 cup finely chopped red onion or yellow onion 2 large garlic cloves, minced 1 cup grated carrots 1/3 cup finely chopped fresh parsley or cilantro 1/2 cup sunflower seeds,
toasted 1 to 2 tablespoons tamari, to taste 1 teaspoon chili powder 1 teaspoon dried oregano 1 teaspoon ground cumin 1/2 cup rolled oats, processed into a coarse meal * 1/2 cup spelt
bread crumbs (or
bread crumbs of choice) 1 to 2 tablespoons oat flour (or flour of choice), as needed 1/2 to 3/4 teaspoon fine sea salt, to taste Freshly ground black pepper, to taste
Sprinkle the
bread crumbs over the surface and bake the casserole for 15 minutes, until
bread crumbs are
toasted.
Seafood lovers can enjoy the 3 pound succulent Lobster Thermidor, boasting whole Maine lobster meat sautéed then placed back in the shell where it is topped with gruyere cheese sauce and
toasted garlic
bread crumbs and finished with shallots, white wine and fresh herbs.
Brunch Headwaters yogurt parfait, granola & berries Ajurli Khachapuri, Georgia cheese
bread with a baked egg Chocolate Cinnamon Babka French
Toast, berry butter Smoked Salmon Hash, shallots, fried eggs Duck Hash, fall vegetables, fried eggs Crab Luigi, mixed lettuce, bayonne ham, louie dressing Albacore + Green Bean Salad, toast crumbs, pickled red onion Dungeness Crab + Fideo Stir Fry, fried egg NW Hangtown Fry, bacon, oysters, scrambled eggs Apple Dutch Baby, powdered sugar, maple syrup Headwaters Burger, greens, white cheddar, pickles Knuckle Sandwich, lobster, tarragon aioli, potato roll Waffles Schuck Norris Style, yeasted, maple
Toast, berry butter Smoked Salmon Hash, shallots, fried eggs Duck Hash, fall vegetables, fried eggs Crab Luigi, mixed lettuce, bayonne ham, louie dressing Albacore + Green Bean Salad,
toast crumbs, pickled red onion Dungeness Crab + Fideo Stir Fry, fried egg NW Hangtown Fry, bacon, oysters, scrambled eggs Apple Dutch Baby, powdered sugar, maple syrup Headwaters Burger, greens, white cheddar, pickles Knuckle Sandwich, lobster, tarragon aioli, potato roll Waffles Schuck Norris Style, yeasted, maple
toast crumbs, pickled red onion Dungeness Crab + Fideo Stir Fry, fried egg NW Hangtown Fry, bacon, oysters, scrambled eggs Apple Dutch Baby, powdered sugar, maple syrup Headwaters Burger, greens, white cheddar, pickles Knuckle Sandwich, lobster, tarragon aioli, potato roll Waffles Schuck Norris Style, yeasted, maple syrup
The
bread can be
toasted or not, as you prefer, although for much of the
bread you can buy these days,
toasting is a good idea, as it firms up the
crumb.
Add the
bread crumbs and
toast — stirring occasionally — until lightly browned and fragrant.
The crispy mushrooms and
toasted panko
bread crumbs add a bit of crunch.