Sentences with phrase «toasted bread flavored»

Not exact matches

Or for a nice appetizer, flavor the creme fraiche with some finely chopped herbs and then spread on crackers or toasted bread.

Broiling the toast with the butter lets the butter soak into the bread and just deepens the overall flavor.

Imagine taking the flavors of French toast and putting them into another comfort food — bread pudding.

Spread evenly on a baking pan and toast in a 300º oven for 10 minutes if you like a nuttier flavored bread crumb, or store without toasting.

It includes a half bottle of Veuve Clicquot Champagne accompanied by an amuse - bouche of Smoked Salmon Roulade with artichoke mousse and dill sauce; and an appetizer choice of Tiger Shrimp Salad featuring grilled shrimps marinated in ginger and served with grilled sucrine lettuce, citrus segments and vinaigrette; or Hudson Valley Foie Gras flavored with cognac and ginger chutney served with toasted country bread.

If you want to make sure your coffee doesn't get infused with spice flavor, just grind up a little bit of stale bread or toasted rice to absorb the spices before using it with coffee.

Here, I challenge tradition, and serve the salmorejo with smoked sardines, toasted garlic bread, and some chopped red onions for a stronger flavor kick.

Serve with some toasted ciabatta or crusty bread slices and rub some garlic on the bread for extra flavor... Enjoy!

The light and creamy texture flavored with a touch of honey and fragrant, toasted pine nuts smeared on top of soft, warm and fluffy bread.

I love the flavors of the honey and the toasted walnuts in this bread, and in my opinion, it has a wonderful texture.

The bread rose well and browned nicely, and the quinoa flower added a nice nutty flavor (I always toast my quinoa flour upfront to get rid of the bitter taste).

I knew that this bread would be the perfect overnight French toast base with its amazing texture and flavor.

That sweet custard that the bread bakes in when making an overnight french toast is where all the flavor is, am I right?

Coffee of your choice with all the fixings (French Roast, Sumatra, Jamaican Me Crazy (flavored), or Decaf)- $ 25 French Toast Platter - with Honey Wheat or Cinnamon Swirl bread and Blueberry Syrup - small (6) $ 44 / large (12) $ 82, Real Maple Syrup - $ 6 / $ 12 Assorted Breakfast Pastries - Raspberry / Blueberry Muffins, Coffee Cake, Banana Bread.

Every bite is full satisfying flavor with a firm, appealing texture that's perfect for toast, a sandwich, or any way you love bread.

There's the distinct flavor of pumpkin in this French toast, and the bread absorbs all of the wonderful spices.

Anyway, its milk chocolate flavored with cinnamon and chile and meant to be melted into milk to make Mexican hot chocolate but when you melt it between two layers of bread it becomes the chocolatey, cinnamon toast of your dreams.

An ideal match of form and flavor, this recipe from Deb Perelman of Smitten Kitchen pairs the cragginess and crispy toasted edges of an English muffin with the taste of freshly made deli rye bread.

This is the ultimate chocolate bread recipe — rich, dark chocolate flavor, enhanced by toasted hazelnuts, and ever so slightly sweetened by coconut sugar.

Split open, toasted, and slathered with ghee, the flavor reminds me of raisin bread.

A toasted bread - and - parsley salad adds crunch and bright, fresh flavor to this riff on Caprese salad.

The flavor of the cinnamon really comes out when this bread is toasted.

(Can you really make the flavored butter, toast the bread, AND slice 7 lbs of squash / sweet pots in 15 min??)

This exceptionally moist and delicious banana bread is full of toasted nuts with the wonderful flavor of cinnamon.

The sesame flavor emanates from the toasted sesame seeds and toasted sesame oil baked right into the bread.

1 cup chopped onions 2 cloves garlic, minced 1 tablespoon extra virgin olive oil 1 cup finely chopped, toasted walnuts 1/2 cup crumbled extra-firm tofu (preferably herb - flavored) 1/4 cup currants or raisins 3 tablespoons fresh lemon juice 2 cups cooked brown rice 1/3 cup seasoned bread crumbs (optional) 1 dash olive oil (optional) Fresh oregano leaves (optional)

The flavor is very mild and doesn't overcome whatever I place on the bread (peanut butter, pimento cheese, butter and jam, etc.) I keep the bread slices in the refrigerator and mainly use it toasted, so the crunch from the chia seeds is a nice addition.

As the bread bakes, the walnuts will toast and brown creating a deep, aromatic flavor.

High protein and delicious flavor... spread on sprouted hemp bread toast with raw honey..

French Onion Soup is a delicious beef broth flavored with onions, topped with toasted crusty bread and melted, ooey - gooey cheese.

I must admit that I miss the usual toasted buttered bread crumbs I usually see on top of these dishes, but this one did not lack in flavor.

In this recipe, toasted pecans are added to the bread right before soaking to infuse some extra flavor into the pudding.

A couple minutes later, after flattening the bread with a spatula, I had something essentially the same as toast but far more satisfying — crispy on the outside, tender within, and infused with flavor.

This bread has a nutty flavor and intense chew; it makes toast that's a wholesome meal unto itself.

This tasty, super quick toasting bread is exquisitely flavored...

It's ground nuts and spices and, for a whopping $ 2.99, adds an interesting touch of texture and flavor to avocado toasts, hummus toasts, bread and olive oil, roasted vegetables, salads or whatever you feel like sprinkling it on.

Basically it's toasted bread but in this case I do the toasting on the grill and add a bunch of other things for flavor.

When toasted I find the flavors actually amply further and the bread, specifically the crumb, takes on another level of brittleness that crackles constantly.

Make Paleo overnight «oats» kid - friendly with fun flavors like French toast, Almond Joy, banana bread and almond butter...

Sauteed butternut squash, crispy bacon, and melted gouda come together between two buttery toasted slices of lard bread to create a sweet and savory grilled cheese sandwich that highlights the beautiful flavors of fall.

AGEs are also responsible for colors and flavors in foods, such as in toasted bread, french fries, malt whiskey or beer, condensed milk, roasted coffee, caramel, chocolate syrup, and others.17 Pressure cooking can also contribute to the formation of AGEs because of the high temperatures generated during cooking.18

You will end up with a moist, tender bread full of cinnamon flavor with the slight crunch of toasted walnuts.

After I attend to the kids» breakfasts and lunches, I pack my husband's lunch with careful attention paid to the details — toasting the bread, balancing flavors, etc..