Sentences with phrase «toasted bread item»

Not exact matches

My two most missed bread items since I was diagnosed in March are soft pretzels and homemade Swedish Rye bread especially toasted.

The combination of creamy, sweet, tart, and crunchy items + herbs and toasted bread makes it a perfect and delicious option for breakfast, brunch or snack.

Signature items include the French Traditional Breakfast that includes a croissant, toasted house - made bread and jams made from scratch and paired with the perfect cappuccino; the Chevre Chaud Salad that features a pastries goat cheese on top of a bed of organic spring mix with a cream vinaigrette sauce; and the Smoked Salmon Sandwich.

In reviewing some items in the list, I came across what seems and unusual result: Toasting whole wheat bread doubles the antioxidant value!

A restaurant can say they have gluten - free items, but if their eggs are cooked on a pan they also use for French toast, the wheat particles from the bread can be present in the eggs without proper cleaning and disinfecting.

All the items on the menu are on Texas toast bread (everything is truly bigger in Texas).

Breakfast consists of 1 hot item (rotating each day — so far we've had a quite good frittata and a sweet potato / pulled pork hash), oatmeal with toppings, fresh fruit, cold cereal, homemade granola, croissants, assorted pastries, muffins and 1 type of quick bread, hard boiled eggs, miso soup, meats and cheeses, smoked salmon and toppings, assorted crackers, toast and bagels.

Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread

Almond bread French toast and smoked BBQ chicken tacos — with a choice of seven salsas and toppings — are just a couple of the gourmet items created by an award - winning chef and available for free when you set foot in this new lounge at DFW.

The two slots are wide and the automatic centering feature means that the all items we toasted — bread, bagels and crumpets — came out with evenly browned exteriors.