Not exact matches
Leftover meatballs and sauce from our Spaghetti and Meatballs recipe make an indulgent and dinner - worthy sandwich when placed on
toasted bread and
topped with melted mozzarella.
The bowls were filled with oniony broth, a spoonful of brandy and
topped with
toasted hearty
bread (I used pumpernickel) and a hefty dose of grated Gruyere cheese.
This
bread ended up being perfect for breakfast or a snack along with a cup of coffee, and I like it even better
toasted and
topped with a pat of butter.
To assemble take one piece of the
toasted bread and spoon a small amount of the zucchini mixture on
top of it.
Love a good multigrain
bread toasted and
topped w / mayo and heirlooms — little salt & pepper and I am reminded of my Gram making me tomato sandwiches from the summer garden
Serve
toasted baguette with bruschetta on the side or
top bread with bruschetta before serving if eating immediately.
So gooey and cinnamony, and I love the walnuts studded on
top — it's almost like a cross between a decadent baked french
toast and
bread & butter pudding!
On
top of really
toasted cinnamon raisin
bread.
I'm sharing my favorite other - than - avocado gluten - free
toast toppings on the new 10 Grains & Seeds
bread from Schar!
Toast the trays of
bread in the oven until the
bread is golden, and until the cinnamon - sugar makes a caramelized crunch on
top, for about 7 to10 minutes.
Traditionally, french
toast is made by soaking slices of
bread in a mixture of sweetened eggs and milk,
toasted in a frying pan and
topped with syrup of your choice.
Arrange eggs salad on
top a slice of
toasted wheat
bread.
To use this puree as a delicious
topping for crostini, simply skip the croutons,
toast the
bread slices under the broiler, and
top with a dollop of butternut squash and a sprinkle of the crispy bacon and sage.
Well, it is, but I thought - what about taking that avocado, smashing it onto some
toasted bread and cutting it into croutons to be floated on
top of the soup?
A great substitute for sandwich
bread;
toast it and
top it with your favorite jam.
Enjoy open - faced or
top with another slice of
toasted bread.
Either way
top the greens with the
toasted bread crumbs and then sprinkle the parmesan on
top.
When I'm alone, I'll indulge in my daily morning ritual of leisurely brewing my coffee or tea, enjoying the heady aromas, and
toasting my thickly sliced
bread just right, for my favourite
topping of butter and zesty marmalade
Now in a greased casserole dish, place the
toasted bread cubes in the bottom and pour the egg mixture over the
top
Smear some avocado on either a toritllA wrap or
bread and add a scrambled egg on
top, I also like to add pre chopped veggies to it (tomatoes, bell pepper) and
toast for a minutes, wrap in foil and woilaa!
Whole grain slices of french
bread are
toasted to perfection and
topped with smashed avocado and a garlicky tomato basil mixture.
I bake all our
bread homemade and the kids love to
toast a slice and
top it with peanut butter and banana.
Once the
bread was
toasted, she would sprinkle some salt and drizzle olive oil on
top of the
bread.
To
top it all off, the perfectly
toasted bread is slathered with a zippy and creamy homemade horseradish aioli.
What's in it: For the french
toast --- 1/2 large loaf of multigrain
bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the
topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt
This anise seed -
topped bread includes rum - soaked raisins, plain yogurt, fresh rosemary,
toasted pecans, and a bit of milk and honey.
Grill or
toast the
bread, spread a nice thick layer of whipped ricotta on each piece, and
top with the ramps and their juices.
3) To assemble the
toast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pe
toast:
Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pe
Toast your
bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your
toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pe
toast, and finally place your thinly sliced tomato on
top and sprinkle with salt & pepper.
Or pile this
topping on
top of lightly
toasted bread, the choice is yours.
They are so good on
toasted bread with a fried or poached egg on
top.
And if you want fancy, Tom Douglas» halibut with lentils and
toasted bread - crumb salad
topping is breadcrumb heaven (a future post), and
bread pudding has to be the king of day - old
bread innovation.
Take another look at the bottom of the
bread and if it's a golden
toasted color, turn the piece of
bread with just cheese on it over on
top of the
bread with the chili on it to make a sandwich.
Wasa crispbreads / crackers are also a great option for snacks, not just in this strawberry yogurt parfait but as a base to
top with whatever your mind can come up with — we had some with mashed avocado yesterday for a kind of avocado
toast without the need to
toast the
bread.
Thinly sliced potatoes are
topped with a vegan bechamel sauce and sliced broccoli, then it's all finished off with a herb and garlic
bread crumb
topping, which
toasts beautifully when baked.
While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of gruyere cheese and queso Manchego, divide the slices of cheese on
top of the
toasted breads, season with a little dried parsley and add the slices of cheesy
toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on
top
Now I could totally see some
toasted cubes of
bread topped on this soup for a little crunch but since I try not to eat
bread except on occasion I opted for the caramelized onions which I absolutely love!
-LSB-...] ate it spread on
top of
toasted grain - free coconut cashew
bread.
Place the avocado slices on
top of
toasted bread and sprinkle lightly with another light pinch of kosher salt.
We ate it spread on
top of
toasted grain - free coconut cashew
bread.
Whether you try this soup alone with nothing on
top, add caramelized onions, cubes or
toasted breads, or the nuts I'm pretty sure you're going to love this soup as much as I do!
When the
toast and is done, spread the peanut butter onto one slice of
bread and place the finished burger on
top.
Bruschetta is a mixture of tomatoes, garlic, olive oil and Italian herbs served on
top of
toasted Italian crusty
bread.
Once
bread is
toasted,
top with the avocado mash from step two and sprinkle each slice with pomegranate seeds.
Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile,
toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf
bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta,
top with your favorite sauce!
The light and creamy texture flavored with a touch of honey and fragrant,
toasted pine nuts smeared on
top of soft, warm and fluffy
bread.
Serving Suggestion: Serve on
top of
toasted sourdough
bread, brown rice, or with roasted vegetables.
It's simply stale
bread (or
toast) added to a food processor with some garlic and nutritional yeast to create a crunchy, flavourful
topping.
Top each slice of
toasted bread with 2 or 3 of the reserved avocado slices.
This
bread is delicious
topped with butter, it
toasts really well and is the perfect thickness to cut in half and use as sandwich
bread.
So very versatile, I've used these sauces to
top pasta, homemade pizzas using
toasted bread, basil oil drizzled on tomatoes and tomato sauce over fresh mozzarella.