Sentences with phrase «toasted buns»
Son of a Gun chefs, Jon Shook and Vinny Dotolo, serve potato chips on Tabasco - spiked lobster salad tucked into buttery toasted buns.
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Pav bhaji has become a favorite of mine and I hardly notice the lack of butter on the toasted buns.
If you want toasted buns (totally up to you), now is the time to gently brown those babies.
- If you want toasted buns (totally up to you), now is the time to gently brown those babies.
Spread on toasted buns and top with lettuce and cooked salmon.
the toasted buns, melted cheese and sauteed onions.
If desired, serve on toasted buns with cheese.
To serve: Spread mayonnaise mixture on toasted buns, then Bratwurst, a spoonful or two of onion / pepper mixture, finally a sprinkling of bacon bits and a heaping tablespoon or two of pickle relish.
A classic Chik - fil - A sandwich has just buttered toasted buns, fried chicken, and pickles — definitely one for the purists.
Divide cheese - topped burgers between toasted buns, top with your favorite condiments, and serve.
To assemble, spread a little mayo on each side of your toasted buns.
Serve on toasted buns (or lettuce leaves) with any accoutrements you wish.
Serve sliders on toasted buns with blue cheese dressing, slices of cheddar cheese, lettuce, and sliced green onions.
Top toasted buns with vegan mayo or dairy - free condiment.
Lay the burgers onto the toasted buns and top with the romaine lettuce leaves, Dijon dressing, and bread and butter pickles.
I suggest serving them on hearty, slightly toasted buns with Dijon mustard, melted smoked gouda cheese, lettuce and tomato.
If you want toasted buns.
To assemble, place burgers on toasted buns and then top with cheese sauce, salsa, jalapenos, and crushed blue corn chips.
Serve on toasted buns with mayonnaise and cole slaw.
Serve regular burgers on toasted buns with baby kale, sriracha mayo and fresh rosemary sprigs or serve small burgers on 2 to 3 baby kale leaves topped with dollops of sriracha mayo and sprigs of rosemary.
Place the burgers on the toasted buns and top with grilled onion slices and additional barbecue sauce as desired.
Serve on toasted buns with pickle relish and mustard.
Serve on toasted buns.
Divide cheese - topped burgers between toasted buns, top with onions, and serve.
Serve immediately on toasted buns.
Using a measuring cup, pile 1/2 cup of sloppy meat onto toasted buns.
Today we are doing veggie burgers that taste like a slice of pepperoni pizza, topped with oooey gooey mozzarella cheese sauce all sandwiched between two golden brown, butter toasted buns.
Worcestershire sauce 4 slices sharp cheddar cheese 4 toasted buns
Serve the patties on the toasted buns, topped with fried pickles (recipe below), and any other desired toppings immediately.
Serve over toasted buns, I like Broiche Buns and Pepper Jack Cheese.
As part of the overhaul, McDonald's has said it would toast its buns longer, change how it sears and grills its beef, and increase the Quarter Pounder patty size.
In the 1990s, the chain gave up toasting its buns altogether in exchange for efficiency, but the quality decline didn't go over so well.
«We've implemented new cooking methods in our restaurants: toasting our buns longer, changing how we sear, hotter beef, to deliver hotter, juicier sandwiches,» Easterbrook said.
McDonald's (MCD) is having a devil of time breaking a three - year funk, but the struggling restaurant chain thinks that tactics like toasting buns longer and changing how it sears its burgers could very well be the moves that put the iconic burger chain back on the path to growth.
She said: «Oh, I don't want any meat on my sandwich, I just want pickles on a toasted bun.»
Lobster, McLobster sauce and lettuce in a lightly toasted bun.
What is it: It consists of a 100 % pure beef patty, Farmer Brown egg, Wattie's Beetroot, tomato, lettuce, Mainland cheese, onions, tomato sauce, and mustard on a toasted bun.
In the 1990s, when the chain was growing rapidly, it stopped toasting the buns altogether, and switched to microwaving its burgers to improve speed.
Reading posts such as this from CW is what really toasts my buns, to be polite, about Calvinism or any form of determinism.
Warm or toast the buns.
All that's left to do is to shred the chicken and toast some buns.
Crispy, beer - battered fillets are nestled on a toasted bun and topped with a creamy sriracha mayonnaise.
Simply bake the fillets according to the package directions, and then add to a toasted bun that's topped with some lettuce, tomato, and creamy sriracha mayo.
Toast the buns under the broiler for a few minutes until golden brown.
Toast the buns, and spread both of the cut sides with aioli.
Toast the buns in a grill pan.
Toast the buns right on the grill during the last few minutes of cooking.
Toast the buns.
Place each cooked beet sprout burger on a toasted bun.
Soak your portobello caps in World Harbors Teriyaki Sauce and Marinade, smoke and reverse sear the mushrooms, toast your buns, paint «em with the teriyaki wasabi aioli and enjoy a Meatless Monday on whatever day it is.