Sentences with phrase «toasted chopped pecans»

sweet potatoes or yams (about 3 medium) 1/4 cup whole milk 2 tablespoons unsalted butter, melted 2 tablespoons honey 1/4 teaspoon fine ground sea salt Toasted chopped pecans for garnish

* Variations: Substitute 1 cup golden or brown raisins for the dates or add 3/4 cup toasted chopped pecans or macadamia nuts.

Since I was on a maple theme I added 1/2 tsp maple extract with the vanilla and also added 1/2 cup toasted chopped pecans.

Brush the tops with a little more apricot jam and top with the toasted chopped pecans.

sugared - curried pecans (see below) or toasted chopped pecans

1/4 cup toasted chopped pecans 1/4 cup salted toasted pumpkin seeds (pepitas) 4 - 6 oz goat cheese

Some toasted chopped pecans are nice for a change too!

5 tablespoons Tessemae's Zesty Ranch 3 teaspoons almond butter 2 bunches Tuscan kale, ribs & stems removed, leaves chopped (about 4 cups) 1/2 cup toasted chopped pecans 1 small zucchini, trimmed and thinly sliced lengthwise on a mandolin 2 cups cauliflower florets, thinly sliced on a mandolin 1 cup red and yellow grape tomatoes, halved 1 cup trimmed baby arugula 2 cups cooked sliced chicken breast and / or thighs

If you don't want to use chocolate chips, I highly recommend swapping them for an equal volume of toasted chopped pecans.

I did toast some chopped pecans and added to the topping and that was a good add on.

Toast the chopped pecans on a baking sheet in the oven for 6 to 8 minutes, or until fragrant.

Not exact matches

Apple Bacon Turkey Burgers from Jonesin» for Taste Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad

In fact, the combination of the browned pork chops and the toasted pecans is the real winner here.

It's a simple combination where the richness of the toasted pecans teams up with the wonderful flavors of the cooked pork chops.

I add in chopped pecans that I've quickly toasted.

«I think they'd be nice with some cornmeal added in place of some of the flour, and perhaps some chopped, toasted pecans,» Lebovitz says.

1/2 cup (100 grams) granulated sugar 1/2 cup (120 grams) firmly packed light brown sugar 8 tablespoons (1 stick)(115 grams) unsalted butter, cold, cut into 1 / 2 - inch (1 cm) pieces 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1 1/4 cups (175 grams) all - purpose flour 1/4 teaspoon salt 1 1/2 cups (200 grams) semisweet chocolate chips 1 cup (130 grams) walnuts or pecans, toasted and chopped

I also used some chopped dark chocolate and toasted pecans.

If you prefer even more crunch, nothing prevents you from toasting some more chopped pecans in an ample amount of butter and stirring them to the ready toasted pecan butter.

cinnamon 1/2 cup mini bittersweet chocolate chips 1/4 cup toasted pecan, chopped

1 cup leftover chicken breast, finely chopped 1 large green onion, finely chopped 3 small stalks of celery, finely chopped 1 tsp dried dill 1/4 tsp dried oregano 1/4 cup toasted pecans or walnuts 2 Tbsp dried cranberries 1/4 cup mayonnaise 1/4 cup plain greek yogurt 6 - 8 large round tomatoes

Packed with chopped kale, roasted squash, pomegranate seeds, toasted pecans and topped with a super easy & delicious Maple Balsamic Dressing for the absolute perfect holiday salad all Fall and Winter Long!

2 medium shallots, finely chopped 2 cups pecans, toasted 1 cup loosely packed cilantro leaves / stems, chopped 6 cups cooked wild rice

I topped this Banana Bread French Toast with warm maple syrup and some chopped pecans.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

Top with reserved chopped bacon and toasted pecans.

toasted or not, chopped * (almonds, pecans, walnuts, hazelnuts, cashews, macadamia, peanuts, pistachios)

Finally, I stir in the cooked rice, a cup of diced peaches and a handful of chopped toasted pecans.

I chopped up some kale from the farmers» market, then added toasted pecans, dried cranberries, and sharp cheddar to round out the flavors and textures.

Sprinkle chopped and toasted pecans / walnuts all over cake.

Toast the pecans for about 5 to 7 minutes over medium - low heat in a saute pan, let cool and chop coarsely.

Once the crust is baked, chopped pecans (that we toast first to bring out their caramel flavor) are spread on the bottom of the pastry crust before the filling is added.

Sprinkle with 1 tablespoon of pumpkin seeds, chopped pecans, and toasted coconut flakes to garnish, press these firmly into the bar mixture.

Pecan - Chocolate Chip Cookies: Add 1 1/2 cups chopped, toasted pecans with morsels.

ingredients NEAPOLITAN ICE CREAM SANDWICH CAKE cooking spray (for greasing) 6 3.5 - ounces Neopolitan flavored ice cream sandwiches 2 cups frozen whipped topping 1 cup whipped peanut butter 1/4 cup pecans (toasted, roughly chopped) 1/2 cup semi-sweet mini chocolate chips (divided)

To make the «carrot cake» version, I added shredded carrots, chopped toasted pecans, raisins, and warm spices (cinnamon / nutmeg).

1 cup fine shredded coconut, like the one is used to make Macaroons 1 cup toasted and finely chopped pecans 1 good healthy and generous pinch of kosher or sea salt.

You can use any combination you like, but I mixed about 1/2 cup plain low fat granola with 1 - 2 tablespoons each of chopped pecans, chia seeds, dried cranberries, and toasted coconut.

;) Pecan - coconut bread pudding from a great book I should use more often: The All - American Dessert Book 2 cups cubed French or Italian bread, including crust, lightly toasted in the oven — I used brioche 1/2 cup (50g) shredded sweetened coconut 1/3 cup (37g) coarsely chopped pecans 2 large eggs scant 1/3 cup (55g) packed light brown sugar 2/3 cup (160 ml) whole milk 1/2 cup (120 ml) heavy cream 1/2 teaspoon vanilla extract 1/4 cup (45g) dark chocolate chips heavy cream, to serve Preheat the oven to 180 °C / 350 °F.

Last add the chopped toasted pecans.

1/2 cup grade A Maple syrup 3 tablespoons butter 3 teaspoons Nielsen Massey vanilla extract or one vanilla bean 3 eggs 1 cup toasted pecans roughly chopped About 75 RAW Pecan Halves, choose the prettiest ones, to decorate the top.

I toast then coarsely chop my filberts (hazelnuts)- and you could use so many different yummy crunchies here - pine nuts, pecans, toasted slivered almonds, even croutons of day old crusty bread... for those watching their saturated fat, use evaporated skim milk instead of the cream - just as yummy!

Vegan Banana Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon table salt 1/2 teaspoon baking soda 2 teaspoons ground cinnamon 1/4 cup unsweetened soymilk 1 teaspoon apple cider vinegar 1/2 cup sucanat or packed dark brown sugar 1 1/2 cups mashed very ripe bananas 1/4 cup canola or safflower oil 1 teaspoon pure vanilla 1/2 cup chopped toasted nuts (almonds, walnuts or pecans)

Used it on a salad of butter lettuce, chopped green apple, toasted pecans and a little crumbled blue cheese.

Romaine Salad with Raspberry Dressing: Combine 1 head romaine lettuce, torn; 1 small red onion, sliced; 1 cup crumbled feta cheese; 1/2 cup chopped toasted pecans; and 4 bacon slices, cooked and crumbled.

3 eggs 200 g granulated sugar 150 g canned pumpkin puree 1/2 lemon, juiced 105 g flour 1 tsp baking powder 2 tsp cinnamon 1 tsp ground ginger 1/2 tsp salt 120 g pecans, chopped and slightly toasted 100 g powdered sugar, for dusting

And, just before serving sprinkle some roughly chopped, toasted pecans over the top.

Whole Wheat Pumpkin Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 2 teaspoons ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon table salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 egg, beaten 3/4 cup packed dark brown sugar or sucanat 3/4 cup low - fat plain yogurt 3/4 cup canned pure pumpkin 3 tablespoon canola or safflower oil 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted walnuts or pecans

squares semisweet baking chocolate, finely chopped 1 3/4 cups granulated sugar 4 large eggs 1 cup all - purpose flour, sifted Dash of salt 1 cup chopped toasted pecans * 1 teaspoon vanilla

Vegan Pumpkin Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon table salt 1/2 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2 cup unsweetened soymilk or almond milk 1 teaspoon apple cider vinegar 3/4 cup sucanat or packed dark brown sugar 1 cup canned pure pumpkin 1/3 cup canola or safflower oil 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted pecans or walnuts