The coconut sugar sprinkled on top is too savory to use as the sweetener in the scones, but it offers the perfect amount of crunch and
toasted coconut aroma when sprinkled on top.
It's not a sunscreen - style coconut, but more of
a toasted coconut aroma.
Not exact matches
I put them in a dry skillet over medium - low heat and
toast, flipping and turning, until the
coconut is evenly browned and until the nuts have started to brown and have a
toasted aroma.
Lion
Toasted Coconut: a light medium roast with a sweet nutty
aroma that permeates this unique blend.
It leaps from the glass with uninhibited
aromas of apricot, banana, thyme and
toasted coconut with almonds.
You will find something very enjoyable about the
aroma and nutty taste of our
Toasted Coconut Coffee.
First, you get to enjoy the
aroma as the
toasted coconut chips cook and turn golden brown and crispy, and then you can eat them when they are warm.