Sentences with phrase «toasted coconut base»

Not exact matches

On a day - to - day basis, use coconut oil as a spread on your toasted whole - grain bread, an add - in to your smoothie, or as the grease for your cooked vegetables.

Today I used toasted Dandelion root tea as my basis, and if you don't mind the slight bitterness, the toastiness mixed with the grass fed butter and virgin coconut oil is superb!

After Surf Smoothie Bowl Base 1 Acai Packet 3 Handfuls of Frozen Mango (or any fruit - I also love blueberries) 2 Frozen Bananas Just Enough Almond Mylk or Apple Juice to Blend Toppings Chopped Fruit (kiwi, banana, mango etc) Rawnola or Granola Coconut Shreds (toasted coconut is aCoconut Shreds (toasted coconut is acoconut is amazing)

A polenta and ground almonds shortbread base, covered with a layer of caramel and then topped with a crunchy layer of toasted pecans, coconut and chocolate.

Make it a plant - based beverage joy ride with multiple options, including Califia Farms Unsweetened Almondmilk and Toasted Coconut Almondmilk.

Start with a base of almondmilk or coconut milk (I love Califia Farms Unsweetened Almondmilk and Toasted Coconut Almondmilk), a frozen banana, some frozen strawberries, a bunch of fresh or frozen spinach and almond or peanut coconut milk (I love Califia Farms Unsweetened Almondmilk and Toasted Coconut Almondmilk), a frozen banana, some frozen strawberries, a bunch of fresh or frozen spinach and almond or peanut Coconut Almondmilk), a frozen banana, some frozen strawberries, a bunch of fresh or frozen spinach and almond or peanut butter.

After making the base with coconut milk and coconut sugar, I added lightly toasted almonds (not too toasted or they'll taste burnt!)

Light and fluffy cupcakes made with coconut milk, lime juice and lime zest are perfect base for creamy and smooth coconut cream cheese frosting and with addition of crispy, toasted coconut and lime slices add as a garnish, these pretty Coconut Lime Cupcakes by Amber from Dessert Now Dinner Later could easily become your favorite dessert this coconut milk, lime juice and lime zest are perfect base for creamy and smooth coconut cream cheese frosting and with addition of crispy, toasted coconut and lime slices add as a garnish, these pretty Coconut Lime Cupcakes by Amber from Dessert Now Dinner Later could easily become your favorite dessert this coconut cream cheese frosting and with addition of crispy, toasted coconut and lime slices add as a garnish, these pretty Coconut Lime Cupcakes by Amber from Dessert Now Dinner Later could easily become your favorite dessert this coconut and lime slices add as a garnish, these pretty Coconut Lime Cupcakes by Amber from Dessert Now Dinner Later could easily become your favorite dessert this Coconut Lime Cupcakes by Amber from Dessert Now Dinner Later could easily become your favorite dessert this spring.

The cookie base is the perfect combination of crunchy and soft, and the caramel topping mixed with toasted coconut?

The sweet potato and chia seeds work together as the base for this, then it's deliciously topped with peanut butter and chocolate sauce, toasted coconut, chopped pecans and chunks of banana.

Although we tend to stay away from grain - based products ourselves, Nikki's Coconut Butter goes really well with graham crackers, toast, and similar products.

These paleo no - bake raspberry cream pies have a super smooth and creamy filling and a cashew and toasted coconut - based crust.

I based this recipe off of my Mama's Best Banana Pudding recipe and swapped the bananas for toasted sweetened coconut.

Breakfast & Brunch Baked seasonal plums Rye porridge w. raw blackberry compote Banana pancakes with blueberries Pumpkin pancakes w. coconut cream sauce Baked oatmeal cranberry oatmeal Barley porridge w. blood orange (+ leftover pancakes) Baked breakfast bars Raw chocolate porridge Creamy spinach with fried eggs Grain free coconut porridge with flax & eggs Nutty granola with christmas spices (grain free) Grain free protein waffles with raspberry and chia jam Sweet breakfast bowl with an almond and chia base Savoury breakfast bowl with sweet potato, beans & eggs Chia Koldskåls porridge Chunky banana & chocolate granola (grain free) Savoury low carb muffins and baked eggs Mexican brunch skillet with sweet potatoes, chorizo, aubergine and runny eggs Avocado on toast Beetroot smoothie bowl Protein packed porridge with tropical topping Green veggie loaded smoothie bowl Pumpkin waffles w. whole grain & warm spices

I made two versions using the base recipe above: Lemon pepper and dried cherry, toasted coconut.

Add cooled toasted coconut, dates, brown rice syrup, chia seeds, almond butter and chocolate chips into the base of a food processor and process until fully combined and starting to form a ball of dough.

So far I've found coconut - based breads to be too eggy — more like quiche than bread — but toasting it might help.

They don't require any flour which I love, and start with a base of creamy cashew butter, which has been sweetened with local honey and an overly ripe banana, then mixed with a combination of chewy oats, light quinoa flakes, toasted coconut and omega - 3 packed chia seeds.

They're also fairly forgiving so you can really play around with flavors and ingredients to make them your own (my Toasted Coconut Quinoa Breakfast Cookies and Carrot Cake Quinoa Breakfast Cookies are both the same base, but a different flavor profile!).

Spread the coconut across the base of a small baking pan and toast it in the oven until it turns golden brown.

Little Girl's Room Makeover at Making Home Base / DIY Galvanized Pipe Curtain Rods at Southern State of Mind / French Glazed Pots at So Much Better with Age / Vintage Child's Chair Makeover at Anderson and Grant Toasted Coconut Lemon Scones at The First Year Blog / Creamy Lime Popsicles at Architecture of a Mom / Fireworks Cupcakes at Life With the Crust Cut Off / Outdoor Serving Station at Little Brags

Stir the oat base, ground flax and toasted coconut together.