Sentences with phrase «toasted coconut before»

You can also add some unique flavor and texture to these truffles by adding a few drops of peppermint extract to the mix or rolling them in some toasted coconut before cooling.

Roll each truffle in toasted coconut before serving.

Things I changed: - cut the sugar by about half, using mostly dark brown sugar for the molasses kick - scratched the nutmeg and allspice but added about 1/3 extra of all of the other spices and also added nearly a tsp of ground cardamon - replaced the veggie oil with melted leaf lard - scratched the raisins - baked it on a deep sheet for only ~ 20 minutes - just barely until firm to the touch - then cut that sheet into three layers - replaced the icing with my own 16 ounce cream cheese, 8 ounce butter, ~ 6 ounce heavy cream, ~ 5 ounce honey, 1 tsp vanilla combo - toasted the coconut before dressing the cake.

For a fun presentation, sprinkle with toasted coconut before serving.

Toasting the coconut before mixing it into the crust dough really brings out that sweet & nutty flavour.

Not exact matches

If you prefer a more coconutty flavour, toast the coconut lightly in a pan and let cool, before stirring through the ice cream and also sprinkling on top.

If you've only eaten marshmallows from the supermarket before be prepared to be blown away by the luscious, soft texture, the sweet vanilla flavour and the oh - so - moreish shredded toasted coconut topping.

Allow to come back to room temperature before serving; dust with powdered sugar and serve with toasted unsweetened coconut, if desired.

-LSB-...] so I have used sunflower seed butter before on toast and I used coconut flour in these two no bake recipes.

Oats, almonds, and coconut flakes are sweetened with brown sugar and maple sugar before toasting in the oven.

Toasted Coconut would be first — I've started crisping up my rice with coconut oil before cooking it and it is one of my favorite fCoconut would be first — I've started crisping up my rice with coconut oil before cooking it and it is one of my favorite fcoconut oil before cooking it and it is one of my favorite flavors!

Cool toasted coconut flakes thoroughly before using as a topping.

Top iced cake with toasted coconut and try to appreciate its beauty before devouring.

Okay, so I have used sunflower seed butter before on toast and I used coconut flour in these two no bake recipes.

Before I cut the sugar, my breakfasts often consisted of gluten free cereal, fresh fruit and coconut yoghurt, sometimes paleo toast with avocado and almond butter, sometimes eggs (but mostly in the weekend), and sometimes pancakes!

Bake until very dark and toasted, when a tester inserted into the center comes out clean (tent with foil if coconut browns too much before cake is done), about 70 — 80 minutes.

Before we talk about this Kale Salad with Toasted Coconut and Lemon Vinaigrette (also known as HEAVEN!)

Roll the dough balls in coconut before baking to ensure the flaked coconut gets nicely toasted.

at 325 *), pre-soaked the dried coconut in canned coconut milk first to hydrate it, also, used canned coconut milk in place of the whole milk called for in the recipe, toasted a little extra coconut on the side in the oven for 5 min and scattered this across the top of the cake just before baking.

Do you recommend toasting the oats before adding it to the dough if using oats as a substitute for the coconut flakes?

Top with the toasted shredded coconut before serving.

Whip up toasted coconut with dates into the food processor into a smooth paste before adding cashew butter, cacao powder and coconut oil.

For this recipe, once I removed the bites from the freezer, I quickly poured melted chocolate over them, and then quickly sprinkled the toasted coconut on them before the chocolate set.

I recently gave it a revamp, toasting the walnuts, sesame seeds, and coconut shreds before tossing them into the batter with a pinch of sea salt, and swapping in olive oil for canola and spelt flour for soy.

In any case, before you are enticed to celebrate by spreading some coconut oil on toast, there's an admonition.

Just before serving, combine ingredients (sliced jalapeno, shredded chicken, herbs, strawberries and half of the toasted coconut) in a large bowl, drizzle with dressing, and toss gently to thoroughly coat.

Toast the coconuts and caramelize the peanuts the day before.

Before I get into the individual flavors, a word on the toasted coconut chips... absolutely AMAZING.

I usually eat a toasted, salted almond with it and I think next time I'll put almonds on the coconut layer before adding the chocolate on top — kind of like an Almond Joy with dark chocolate!

French Toast batter (for 2 slices, try 1 egg, 1/4 cup coconut milk, a T vanilla extract and 1/2 tsp nutmeg)-- AND bonus — French Toast topping — the picture above is just before I mashed the raspberries into the coconut milk, and topped my French Toast with it

Prepare these the night before and serve them cold, room temperature or warmed back up in the morning garnished with some nuts and some toasted coconut.

Since this was a glass baking pan, I let it cool completely before topping with cool whip, toasted coconut and almonds and then refrigerating.

Once the cake is baked, let it cool completely before topping it with rich chocolate ganache and toasted coconut flakes.

Before I get into the individual flavors, a word on the toasted coconut chips... absolutely AMAZING.

I also prefer the flavor of toasted coconut flakes, so I lightly browned them on the stove before I began the recipe.

Allow the cake to cool completely before frosting with coconut oil frosting and decorating with toasted coconut flakes.

-LSB-...] so I have used sunflower seed butter before on toast and I used coconut flour in these two no bake recipes.