Sentences with phrase «toasted coconut flakes»

Serve it in cold glasses with toasted coconut flakes on top.

Chocolate Tropical Shake Had this today as my post workout:D Ingredients: 1 scoop chocolate protein powder 1oz orange juice 1oz almond milk 1oz cut pineapple 1 tbsp toasted coconut flakes (Mine are Trader Joe's) 2oz water + 3 ice cubes Directions: Blend and enjoy!

Pumpkin, coconut milk and chia seeds are combined and topped with toasted coconut flakes and an almond butter drizzle to make a thick and creamy chia pudding that's paleo - friendly, vegan and great for breakfast or as a snack.

Add a citrusy twist to a dessert favorite with this flavor - packed recipe for Tropical Brioche Bread Pudding topped with toasted coconut flakes and a warm homemade caramel sauc...

Allow the cake to cool completely before frosting with coconut oil frosting and decorating with toasted coconut flakes.

Stir in the toasted coconut flakes.

You could also add some toasted coconut flakes and / or chocolate chips, with or without the nuts — or skip the topper altogether for a simple, smooth and creamy treat.

Spoon apple crumble over coconut yogurt and top with grapes, toasted coconut flakes, hemp hearts, bee pollen, tocos.

Fold in toasted coconut flakes.

Finally I topped the cupcakes with Let's Do Organic Unsweetened Toasted Coconut Flakes.

I also prefer the flavor of toasted coconut flakes, so I lightly browned them on the stove before I began the recipe.

1 cup cashews 1 (400 ml / 14 - ounce) can full - fat coconut milk 2 - 3 tbsp organic honey (or maple syrup to keep it vegan) 1 tsp vanilla powder 2/3 cup dried dates, chopped into small pieces 1/2 cup toasted coconut flakes

Mix everything except the toasted coconut flakes, cashew nuts & grilled mango in a medium mason jar.

You may also choose to heat the oats rather than eat cold so after you have spooned some of the delicious tropical goodness into a bowl add your sugar of choice or maybe just leave the sweet to the mango and toasted coconut flakes.

For serving: Mango Nice Cream (recipe below) fresh fruit (I had mango, banana, kiwifruit, and strawberries) toasted coconut flakes

A new twist on Coconut Sticky Rice with Mango; incorporating lush coconut cream, chewy toasted coconut flakes, a spicy dash of cinnamon sugar, and a citrusy spritz of lime.

I have adapted the classic Thai recipe to better suit my personal tastes by incorporating lush coconut cream, chewy toasted coconut flakes, a spicy dash of cinnamon sugar, a bright sprig of mint and a citrusy spritz of lime.

If you like chocolate and coconut together, you're going love this easy to make chocolate coconut cake topped with silky chocolate ganache and toasted coconut flakes!

INGREDIENTS — Serves 2 — 10 minutes to make 1 cup of unsweetened vanilla almond milk 1 frozen banana 1/2 cup frozen blueberries 1/2 cup frozen strawberries 2 tablespoons goji berries, soaked overnight 1 — 2 tablespoons pure rose water (optional) 1 tablespoon coconut butter (or almond butter) 1 inch fresh ginger Dash of cinnamon Top with berries (blackberries, strawberries, blueberries), cacao nibs, toasted coconut flakes, goji berries + bee pollen.

Decorate with toasted coconut flakes.

Once the cake is baked, let it cool completely before topping it with rich chocolate ganache and toasted coconut flakes.

toasted coconut flakes ● 1 tbsp.

Topped with ghee fried dry fruits and toasted coconut flakes, this was simply delightful.

I added toasted coconut flakes and chopped macadamia nuts for crunch, but those are just the tip of the potential topping iceberg.

Ingredients: 1/4 cup finely minced sweet onion (such as Vidalia or Walla Walla) 3 tablespoons low - sodium soy sauce 2 teaspoons toasted sesame oil 1 teaspoon Sambal Oelek (or hot sauce of your choice) 1 garlic clove, grated or finely minced 1 scallion, thinly sliced 1 teaspoon toasted sesame seeds (black or white) 12 ounces sushi - grade ahi tuna, sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For Serving: (optional) Toasted coconut flakes Chopped macadamia nuts

This recipe also includes other yummy ingredients, like chia seeds, toasted coconut flakes, and avocado that are sure to make it an instant favorite.

Serve with more blueberries, toasted coconut flakes, bee pollen or any toppings you have on hand.

You can also switch things up by rolling the truffles in nuts, toasted coconut flakes, or melted chocolate.

If desired, sprinkle chopped walnuts and toasted coconut flakes on the top.

Once you've mixed the powder into the yogurt, layer it in a jar with berries (fresh or frozen and thawed both work), toasted coconut flakes and almonds, or your favorite low - sugar granola.

How delicious would chocolate coconut ice cream be, with toasted coconut flakes and chocolate shavings on top?

Add a citrusy twist to a dessert favorite with this flavor - packed recipe for Tropical Brioche Bread Pudding topped with toasted coconut flakes and a warm homemade caramel sauc...

Made with coconut milk and covered with a vanilla maple frosting and toasted coconut flakes, this cake had my name all over it.

Kefir Chia Pudding Recipe 1 cup organic whole milk plain kefir 2 to 3 teaspoons pure maple syrup or honey 1/4 teaspoon pure vanilla 3 tablespoons chia seeds Topping Suggestions: Fresh fruit such as strawberries, blueberries or sweet cherries Chopped toasted almonds Toasted coconut flakes

For serving: Mango Nice Cream (recipe below) fresh fruit (I had mango, banana, kiwifruit, and strawberries) toasted coconut flakes

I used: Nature's Path Organic Love Crunch granola in dark chocolate & red berries Some defrosted strawberries Toasted coconut flakes Green & Black's organic milk chocolate with chopped almonds

Once the pancakes are ready, serve them with mango nice cream, fresh fruit, and toasted coconut flakes and enjoy!

There are natural waffer options, otherwise, maybe sweetened toasted coconut flakes would work.

This week, I've been having my oatmeal with pure orange juice, cinnamon, plain yogurt, gorgeous, local pears (seriously, these are the best pears I've ever had), pluots (bought them for the first time last week and am obsessed by their beauty and sweet flavor), toasted coconut flakes, wild hazelnuts that I brought with me from Germany (they look like acorns, though), almonds, pistachios, and bee pollen (a new ingredient in my kitchen).

2 5 - ounce cans coconut cream, chilled 7 ounces semisweet chocolate, roughly chopped 1/2 cup aquafaba (the liquid strained from one 15 - ounce can chickpeas) 1/4 teaspoon cream of tartar Kosher salt 6 tablespoons coconut sugar plus more for serving Toasted coconut flakes for serving

Last week I did banana soft serve with a handful of toasted coconut flakes and it turned out super delicious, and probably would be especially good with the toasted coconut Califia almond milk =)

Ingredients: 1/4 cup finely minced sweet onion (such as Vidalia or Walla Walla) 3 tablespoons low - sodium soy sauce 2 teaspoons toasted sesame oil 1 teaspoon Sambal Oelek (or hot sauce of your choice) 1 garlic clove, grated or finely minced 1 scallion, thinly sliced 1 teaspoon toasted sesame seeds (black or white) 12 ounces sushi - grade ahi tuna, sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For Serving: (optional) Toasted coconut flakes Chopped macadamia nuts

BUT I forgot my goggles on my head and swam with blurry vision for the first 4 laps What an idiot ‼️ Anyway, back to the smoothie... • 300 ml @bluediamondalmondssa • 1 banana • handful baby spinach • 1 tablespoon chia seeds • 1 tablespoon ground flax • 1 tablespoon peanut butter • 1 tablespoon @rawlicioustribe cacao powder • 1 tablespoon pea protein powder • a few blocks of ice • a sprinkle of toasted coconut flakes #vegan #veganathlete #fitvegan #vegangirl #veganfood #whatvegansdrink #vegansofig #vegansofcapetown #vegansofsouthafrica #vegansofinstagram #healhty #healthyfood #fitfood #fitspo #vegansmoothie #fitfoodie #yummy #swimming #veganrunner #govegan

Fold in toasted coconut flakes.

Garnish with toasted coconut flakes and a fresh sprig of mint from the garden.

Serve topped with toasted coconut flakes.

A creamy blend of sunflower and pumpkin seeds, flavored with cinnamon and toasted coconut flakes.

For a more tropical feel, sprinkle toasted coconut flakes on top!

I've decided take my matcha in a Hawaii meets Kyoto direction adding coconut milk, dunking in fluffy vegan marshmallows, and sprinkling in some home toasted coconut flakes.

This coconut lavender cake is finished with a sweet coconut icing and toasted coconut flakes.