Sentences with phrase «toasted coconut in it»

I had their house salad with some coconut shrimp and a coconut cocktail, which was made of cream de coconut and had toasted coconut in it — I think I went to heaven.

Mix 3/4 cup of the toasted coconut in a bowl with the rum, butter, and ginger.

SCRUMPTIOUS!!!! Not only is the recipe super easy, but the toasted coconut in the cashew butter immediately reminded me of my all time fave girl scout cookies, Samoas!

Not only is the recipe super easy, but the toasted coconut in the cashew butter immediately reminded me of my all time fave girl scout cookies, Samoas!

While making these I happily discovered Little will shovel toasted coconut in his face as fast as I will.

Just imagine moist and flavorful cupcakes with chocolate chips and toasted coconut in the batter and bite sized Magic Cookie Bar placed on op of vanilla frosting, sprinkled with more chocolate chips and drizzled with sweetened condensed milk.

Put the toasted coconut in a bowl and add 4 tbsp of agave syrup.

Place 1 1/2 cups of the toasted coconut in a large food processor and process until a smooth, creamy, coconut butter forms.

Place all of the ingredients, except for the toasted coconut in a large food processor, blend until smooth.

But the cake isn't lacking in coconut flavor, especially with toasted coconut in the whipped cream.

Start by toasting the coconut in the oven until it becomes slightly coloured and smells delicious.

Toast coconut in a 350 - degree oven for 5 to 10 minutes, stirring often.

In the meantime, toast the coconut in the oven at 300 for 2 minutes or until just turning brown.

Toast coconut in a dry skillet over medium heat.

Meanwhile, toast coconut in a large non-stick skillet over medium heat, stirring frequently, until golden, 3 to 5 minutes; set aside.

This time around, I decided to follow that path of inspiration through to the seasoning, and toast the coconut in a fragrant mixture of Thai red curry paste, pineapple juice, and soy sauce.

Personally, I like toasting coconut in the oven, because I feel like it toasts the coconut more evenly than on the stove.

You can toast coconut in the microwave.

Meanwhile, toast the coconut in a frying pan on a low heat for 5 - 7 mins until golden brown.

Jos, you can toast coconut in the toaster oven.

You will find tips on how to toast coconut in my Keto Coconut Fat Bombs.

Not exact matches

Tims tests anywhere between 20 and 25 new items in its kitchens at any one time, rolling old - fashioned glazed cake doughnuts in toasted coconut shreds or slicing its bacon thicker.

In Fort Worth, people enjoy Caramel deLites, which are more cookie than coconut, vanilla - flavored cookie drizzled with a milkier chocolate; a few miles east, in Dallas, the same cookie — here called Samoas — has a heavier layer of caramel, a darker chocolate drizzle and its coconut is noticeably more toasteIn Fort Worth, people enjoy Caramel deLites, which are more cookie than coconut, vanilla - flavored cookie drizzled with a milkier chocolate; a few miles east, in Dallas, the same cookie — here called Samoas — has a heavier layer of caramel, a darker chocolate drizzle and its coconut is noticeably more toastein Dallas, the same cookie — here called Samoas — has a heavier layer of caramel, a darker chocolate drizzle and its coconut is noticeably more toasted.

When I'd visit from Chicago, he'd bring me into his Nashville kitchen and make me impromptu salads, perfectly fried eggs with the brightest yellow yolks, mashed avocado on toast, sweet potatoes roasted in coconut oil, thick morning smoothies made in a blender he'd packed to the brim.

I usually soak oats in water or kefir and then add coconut milk, toasted desiccated coconut, seeds, cinnamon, blueberries, nut butter, cacao powder or anything else I can find.

It's Christmas Day here in New Zealand and we are having this for breakfast, absolutely love it and our fave topping is toasted coconut flakes, pineapple chunks (fresh or tinned) and a drizzle of maple syrup..

Mix rest of ingredients (apart from the toasted coconut chips and raisins) together in a big mixing bowl and pour over the melted coconut oil and maple syrup.

Hi Ella, I've just had this for breakfast today for the first time (I added fresh raspberries, toasted coconut flakes & a spoonful of granola for crunch); very moreish & decadent!!!! Next time I would use less chia sedes (maybe just 1 teasp) as I feel overfull (I can almost feel them expanding in my tum!!!)

When the granola reaches room temperature, mix in the toasted coconut chips and raisins.

My favourite is the tomato and coconut bowl which is filled with coconut and tomato short grain brown rice, avocado, toasted almonds and sprouts — it's like a hug in a bowl!

If you prefer a more coconutty flavour, toast the coconut lightly in a pan and let cool, before stirring through the ice cream and also sprinkling on top.

Throw in some additional toasted coconut.

Coconut milk, cashews, toasted coconut, maca - it's like having a warm hug in aCoconut milk, cashews, toasted coconut, maca - it's like having a warm hug in acoconut, maca - it's like having a warm hug in a glass.

In same pan, add the coconut flakes, coconut oil and cinnamon and toast in the pan for about 2 minutes until the flakes turn a little broIn same pan, add the coconut flakes, coconut oil and cinnamon and toast in the pan for about 2 minutes until the flakes turn a little broin the pan for about 2 minutes until the flakes turn a little brown

Pre-coat truffles with thin layer of tempered chocolate (see Chef's Note below) and dust with cocoa powder, or toss in toasted coconut flakes.

Spread coconut in a shallow baking pan and toast in oven, stirring occasionally, until pale golden, 10 to 12 minutes.

In a frying pan sauté garlic, ginger and onions in coconut oil push to one side and toast cumin and coriander and turmeric for a couple of minutes, stirring consistentIn a frying pan sauté garlic, ginger and onions in coconut oil push to one side and toast cumin and coriander and turmeric for a couple of minutes, stirring consistentin coconut oil push to one side and toast cumin and coriander and turmeric for a couple of minutes, stirring consistently

If you're planning to add toasted coconut as decoration - place 1/3 cup in an even layer on a cookie sheet.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

The filling is studded with toasted pecans and toasted coconut; the toasting takes mere minutes but adds so much in terms of flavor and texture.

Hi Gina, I toast both nuts and coconut on the stovetop so I can see them browning; I almost always burn them in the oven!

Jessica: There are some coconut frozen and variations in The Perfect Scoop, including Toasted Coconut Ice Cream and a Chocolate - Coconut coconut frozen and variations in The Perfect Scoop, including Toasted Coconut Ice Cream and a Chocolate - Coconut Coconut Ice Cream and a Chocolate - Coconut Coconut Sorbet.

Carol Lee also has 2 amazing flavors in their iced yeast donuts: maple glazed and toasted coconut.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Now you can find them in detox juices and unicorn - colored coconut butters, which you can use to make everything from mermaid toast to your own crystal latte (yup, it's a thing).

In a pan over medium heat, toast the coconut shreds, moving them around the pan to ensure they are evenly golden, then set aside.

I put them in a dry skillet over medium - low heat and toast, flipping and turning, until the coconut is evenly browned and until the nuts have started to brown and have a toasted aroma.

Our Organic Toasted Coconut Chips are fantastic both as a snack or used in healthy baking.

Available in Chocolate Chip, Snickerdoodle, Peanut Butter and Dark Chocolate Toasted Coconut varieties, Simple Mills» new homemade - style cookies are made exclusively from whole - food ingredients like almond flour, honey and coconutCoconut varieties, Simple Mills» new homemade - style cookies are made exclusively from whole - food ingredients like almond flour, honey and coconutcoconut sugar.

I loaded it up with all of my favorite tropical - y ingredients (toasted coconut, coconut oil, and sweet and crunchy banana chips) for a vacation - in - the - sun vibe and could not be happier with how it turned out.