Sentences with phrase «toasted coconut on»

The cupcakes looks perfect and I love the use of toasted coconut on top!!

These look just delicious and I love the toasted coconut on top!

I like coconut in all forms — coconut milk in curries and butternut squash soups, coconut oil in baked goods, and toasted coconut on pretty much anything.

Sprinkle the remaining 1/3 cup of toasted coconut on top.

For this recipe, once I removed the bites from the freezer, I quickly poured melted chocolate over them, and then quickly sprinkled the toasted coconut on them before the chocolate set.

Sprinkle toasted coconut on top, if desired.

I love toasted coconut on the top — or a spoonful of peanut butter.

I can already imagine them being smothered in homemade date syrup with extra roasted almonds and toasted coconut on top.....

The layers look lovely and I really like the sprinkle of toasted coconut on top.

If you want, sprinkle some toasted coconut on top or some local honey.

Right after dipping, sprinkle the toasted coconut on top.

And the toasted coconut on the top, heaven!

Sprinkle the other half of the toasted coconut on top of the marshmallows.

Second time made the custard with cornstarch instead of eggs (I have a problem with raw or semi raw eggs) it was great, served it with toasted coconut on top.

My son suggested sprinkling a little toasted coconut on top when serving (along with the cilantro / green onions).

Sprinkle the toasted coconut on top of the cream and refrigerate for 4 - 6 hours.

Throw some of the toasted coconut on top of the waffle and call it a day.

Also, toasting coconut on the stove top?

Toast coconut on a rimmed baking sheet, tossing once, until golden, about 5 minutes; let cool.

Toast coconut on same baking sheet, tossing once, until edges are golden, about 4 minutes.

Not exact matches

When I'd visit from Chicago, he'd bring me into his Nashville kitchen and make me impromptu salads, perfectly fried eggs with the brightest yellow yolks, mashed avocado on toast, sweet potatoes roasted in coconut oil, thick morning smoothies made in a blender he'd packed to the brim.

Scoop the soaked oats porridge on top of the seeds and cover with fresh fruit and lightly toasted coconut.

If you prefer a more coconutty flavour, toast the coconut lightly in a pan and let cool, before stirring through the ice cream and also sprinkling on top.

The toasted coconut flakes on top add such a dreamy crunch and flavor to the stack, I know you guys will love!

Moist and healthy, they pack triple the coconut flavor with coconut oil, shredded coconut folded into the batter, and extra toasted coconut dusted on top.

I didn't toast the coconut because the frosting I grew up on for German Chocolate Cake did not have toasted coconut.

If you're planning to add toasted coconut as decoration - place 1/3 cup in an even layer on a cookie sheet.

I chose banana slices, chia seeds, and a hearty dose of my tropical toasted coconut stovetop granola, but feel free to use whatever you have on hand — you can't go wrong!

Hi Gina, I toast both nuts and coconut on the stovetop so I can see them browning; I almost always burn them in the oven!

This tropical toasted coconut stovetop granola is filled with flavor and texture, comes together in no time on the stovetop, and makes you feel like you're on vacation - need I say more?!

To toast coconut, spread in thin layer on cookie sheet and broil in hot oven for 15 - 30 seconds.

Place almonds and coconut on a cooking sheet and place in oven for 15 minutes, or until slightly toasted.

Sprinkle on toasted coconut.

I toasted a piece and put some coconut butter on it and it was delicious!

Plus, trust me on the toasted coconut... it adds the perfect little crunchy to all of those creamy, cool factors.

Toast some unsweetened coconut on the stovetop - just place coconut in a dry pan on high heat for a couple of minutes - you'll be able to smell / see it brown and know it's done!

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I'm crazy into toasted coconut, and I love that I had all the ingredients on hand.

On my post for Chocolate and Toasted Coconut Swirl Cups I've received several comments from people that tried making Toasted Coconut Butter and it did not work from them.

You've probably seen my video on how to make Toasted Coconut Butter and my recipe for making Toasted Coconut Butter Cups.

Recently my dude and I have been consciously making an effort to cook «more exciting» breakfasts / brunches on the weekends, other than scrambled eggs and avocado toast (nothing wrong with that of course, but sometimes you just need to change things up) and we started last weekend with these Brown Sugar, Blueberry and Coconut Pancakes!

For a twist I'll toss them in a little coconut oil, sea salt and cinnamon and then lightly toast the nuts on 325F for 10 minutes then letting them cool.

Toast coconut flakes on the stove - top by heating them in a pan over medium high heat for about 5 minutes or until lightly browned and fragrant.

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As an added wow factor, you can toast up some coconut and sprinkle it on top of your pie slice — so delicious!

You can most definitely use coconut butter to spread on toasts, muffins, or bagels, or you could melt it and drizzle it on pancakes and waffles.

Coconut butter will remain semi-hard at room temperature and will easily melt on hot toast.

It's what we thought raw coconut oil was when we first discovered it and tried to spread it on toast instead of frying sweet potato fries with it.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

Kaya, a pale - greenish jam of coconut, egg, sugar, and pandan leaf, is a sweet spread that's layered on top of toast.