Top this warm and gooey dish with
toasted coconut or almonds for a crunchy add - on.
Not exact matches
Ingredients: 100 grams (1 cup) whole oats 25 grams (1/4 cup)
toasted pumpkin seeds 25 grams (1/4 cup)
toasted almonds, coarsely chopped 25 grams (1/4 cup) shredded
coconut 50 grams dark chocolate, finely chopped (optional) Pinch of salt 80 grams smooth peanut butter 100 grams of honey
or date syrup 1/2 tsp.
Place
almonds and
coconut on a cooking sheet and place in oven for 15 minutes,
or until slightly
toasted.
1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (
or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of
toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it
coconut Optional toppings: Raisins,
Coconut, Nuts (walnuts or almonds) or just leave it
Coconut, Nuts (walnuts
or almonds)
or just leave it plain.
1 and 1/4 cup of
almond milk (I used
toasted coconut unsweetened milk)-- cashew,
coconut or whatever you use I scoop of Vega One
coconut almond flavored nutritional shake powder 8 - 10 raw
almonds (I soak mine but regular are fine) 1 handful of baby spinach leaves 1 tablespoon of Justin's maple
almond butter 1 teaspoon of raw cacao nibs 1 teaspoon of raw cacao powder 1 banana, ripe
or frozen — peeled 6 ice cubes 1 tablespoon of
coconut flakes plus more for garnishing
Spread some
coconut brown rice across a sheet of nori, top with some cooked beans, add sliced avocado, some of the chile relish, and some crispy fried shallots,
or toasted almonds (something crunchy).
PIE FILLING: 2 cups heavy cream, whipped and divided 3 tbsp sugar 1 tsp vanilla extract 1 3.4 oz box instant vanilla pudding 1 cup cold 2 % milk 8 oz cream cheese (room temperature) 14 oz sweetened condensed milk 4 - 5 ripe bananas 1/2 cup
toasted coconut or sliced
almonds
I bet if you took a frozen banana blended it, then added fresh
or toasted raw
coconut, raw cocoa nips, soaked
almonds, and blessings from the angels you may just drift off to heaven.......
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (
or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla
almond milk (
or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples
or pears, chia seeds, hemp hearts, pumpkin seeds,
toasted or candied pecans, slivered
almonds, roasted
coconut chips, (brown sugar
or maple syrup if you have a sweet tooth).
In autumn / winter, this is my fave cozy bowl - of - goodness mix; 2 tbs organic hemp seeds 2 tbs organic chia seeds 1 tsp organic
toasted almond meal 2 tsp organic ground flaxseed for sweet, sprinkle a dash of ground cinnamon and cardamom for savory, pinch of salt and pepper Add boiling water to desired consistency, and finish with a bit of
coconut oil
or ghee The add in options to customize the bowl are endless, and the dry mix portion packs beautifully in small bags for travel for a great bkfst
or snack... hot water is easy to source anywhere!ReplyCancel
Arrange nuts in a single layer on a heavy baking sheet, and bake at 350 ° for as little as two minutes for flaked
coconut to five
or more minutes (for dense nuts like
almonds); shake the pan
or stir frequently so the nuts
toast evenly — they tend to brown on the bottom more quickly.
1 1/3 cups whole wheat pastry flour 2/3 cup
toasted wheat germ 1/2 cup quick oats 1/2 cup unsweetened shredded
coconut 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 3 large bananas, mashed 1/3 cup
coconut palm (
or brown) sugar 1/3 cup 1 % milk 2 tablespoons
almond butter 2 tablespoons ground flax seed 1 tablespoon molasses 1 teaspoon vanilla bean paste
1 cup of old fashioned rolled oats (I use gluten free organic) 2/3 cup of
toasted coconut flakes 1/2 cup of nut butter (
almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup
or honey 1.5 teaspoon vanilla extract 1 tablespoon of protein powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup
Optional Add - Ins:
Toasted pecans, toasted walnuts, toasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut butter powder, 1/4 cup (30 grams) of sifted cocoa powder or shredded c
Toasted pecans,
toasted walnuts, toasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut butter powder, 1/4 cup (30 grams) of sifted cocoa powder or shredded c
toasted walnuts,
toasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut butter powder, 1/4 cup (30 grams) of sifted cocoa powder or shredded c
toasted sliced
almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut butter powder, 1/4 cup (30 grams) of sifted cocoa powder
or shredded
coconut.
Corn Coupon — 20 % off Corn Barnana — $ 1/1 Barnana Product Mulberry Love — $ 0.55 / 1 Mulberry Product Uncle Matt's — $ 0.75 / 1 Uncle Matt's Organic 59 oz juice Ah!Laska — $ 1/1 Ah!Laska Product Indian River — $ 1/1 Indian River any size Select Juice King Arthur Coupon — $ 1/1 King Arthur
Almond or Coconut Flour 5 lb bag (organic options available) Nature Valley Coupon — $ 1/1 Nature Valley Toasted Oats Muesli Hormel Coupon — $ 0.50 / 1 Hormel Natural Choice Deli Sandwich Meat Larabar Coupon — $ 0.75 / 3 LÄRABAR, ÜBER, OR ALT bars OR RENOLA pouches Kettle Brand Coupon — $ 1/2 Kettle Brand items (4 oz or larger) Liberté Coupon — $ 0.60 / 3 Liberté Méditerranée yogurt Food Should Taste Good Coupon — $ 0.75 / 1 Food Should Taste Good Tortilla Chi
or Coconut Flour 5 lb bag (organic options available) Nature Valley Coupon — $ 1/1 Nature Valley
Toasted Oats Muesli Hormel Coupon — $ 0.50 / 1 Hormel Natural Choice Deli Sandwich Meat Larabar Coupon — $ 0.75 / 3 LÄRABAR, ÜBER,
OR ALT bars OR RENOLA pouches Kettle Brand Coupon — $ 1/2 Kettle Brand items (4 oz or larger) Liberté Coupon — $ 0.60 / 3 Liberté Méditerranée yogurt Food Should Taste Good Coupon — $ 0.75 / 1 Food Should Taste Good Tortilla Chi
OR ALT bars
OR RENOLA pouches Kettle Brand Coupon — $ 1/2 Kettle Brand items (4 oz or larger) Liberté Coupon — $ 0.60 / 3 Liberté Méditerranée yogurt Food Should Taste Good Coupon — $ 0.75 / 1 Food Should Taste Good Tortilla Chi
OR RENOLA pouches Kettle Brand Coupon — $ 1/2 Kettle Brand items (4 oz
or larger) Liberté Coupon — $ 0.60 / 3 Liberté Méditerranée yogurt Food Should Taste Good Coupon — $ 0.75 / 1 Food Should Taste Good Tortilla Chi
or larger) Liberté Coupon — $ 0.60 / 3 Liberté Méditerranée yogurt Food Should Taste Good Coupon — $ 0.75 / 1 Food Should Taste Good Tortilla Chips
1 cup of cooked quinoa 3 ripe bananas 1/4 cup of melted
coconut oil 1/4 maple syrup 2 teaspoons of vanilla extract 1 cup of gluten free flour (I love Bob's Redmill 1 to 1 GF flour) 1 cup of gluten free rolled oats (again Bob's Redmill) 1/2 cup of
toasted coconut flakes 3 tablespoons of flax seed meal 1 tablespoon of ground cinnamon 1 teaspoon baking soda 1/8 teaspoon salt 1/4 cup of cashew milk — I like Silk (
coconut,
almond,
or whatever type of milk you prefer)
1 c strong - brewed coffee, cooled 1 c
almond milk 3 oz dark chocolate, melted 2 tsp raw honey 2 c ice 1 tbsp shredded
coconut,
toasted and separated into 1/2 tsp amounts 1/2 c canned
coconut milk, whipped 1 tbsp caramel (you can use store - bought
or try making this paleo caramel sauce which is amazing) Chocolate shavings
2 1/2 cups unsweetened nut milk —
almond, cashew,
or hazelnut (chocolate if available) 1 tablespoon cornstarch 2 tablespoons unsweetened Dutch cocoa powder 1/2 cup
coconut sugar 4 ounces bittersweet chocolate 1/2 teaspoon vanilla extract 1/2 teaspoon Kosher salt 1 medium, ripe avocado 1/2 cup chopped,
toasted nuts (walnuts,
almonds, cashews
or pecans)
I love either a delicious green smoothie for those «get up and go» mornings
or toast with
almond / peanut butter, banana, shaved
coconut and hemp seeds.
8 cups popped organic popcorn, warm 3 tablespoons butter 2 teaspoons curry powder
or hot curry powder 1/2 teaspoon kosher salt 1/2 teaspoon sugar 1/2 cup
toasted coconut, golden raisins and /
or sliced
almonds, optional
After Surf Smoothie Bowl Base 1 Acai Packet 3 Handfuls of Frozen Mango (
or any fruit - I also love blueberries) 2 Frozen Bananas Just Enough
Almond Mylk
or Apple Juice to Blend Toppings Chopped Fruit (kiwi, banana, mango etc) Rawnola
or Granola
Coconut Shreds (toasted coconut is a
Coconut Shreds (
toasted coconut is a
coconut is amazing)
You could also top your Christmas crack with crushed saltines, sea salt,
toasted coconut, slivered
almonds, pecans
or heath bits.
Serve with
toasted Coconut Almond Flour Bread
or a crunchy vegetable medley, like celery and bell peppers.
Top each serving with
coconut cream
or half and half and
toasted almonds.
Start with a base of almondmilk
or coconut milk (I love Califia Farms Unsweetened Almondmilk and Toasted Coconut Almondmilk), a frozen banana, some frozen strawberries, a bunch of fresh or frozen spinach and almond or peanut
coconut milk (I love Califia Farms Unsweetened Almondmilk and
Toasted Coconut Almondmilk), a frozen banana, some frozen strawberries, a bunch of fresh or frozen spinach and almond or peanut
Coconut Almondmilk), a frozen banana, some frozen strawberries, a bunch of fresh
or frozen spinach and
almond or peanut butter.
Remove and serve topped with the whipped topping, garnished with
toasted almond slivers
or coconut flakes and chocolate shavings.
After making the base with
coconut milk and
coconut sugar, I added lightly
toasted almonds (not too
toasted or they'll taste burnt!)
Almond flour (2 1/2 cups)--
or make your own by grinding soaked and dehydrated
almonds Sea salt (1/4 tsp) Almonds, toasted and chopped — previously soaked and dehydrated (1 cup) Honey (5 TBS) Butter or ghee, unsalted, organic, from grass - fed cows if possible, or coconut oil, melted (1/2 cup) Vanilla extract, organic or homemade vanilla extract
almonds Sea salt (1/4 tsp)
Almonds, toasted and chopped — previously soaked and dehydrated (1 cup) Honey (5 TBS) Butter or ghee, unsalted, organic, from grass - fed cows if possible, or coconut oil, melted (1/2 cup) Vanilla extract, organic or homemade vanilla extract
Almonds,
toasted and chopped — previously soaked and dehydrated (1 cup) Honey (5 TBS) Butter
or ghee, unsalted, organic, from grass - fed cows if possible,
or coconut oil, melted (1/2 cup) Vanilla extract, organic
or homemade vanilla extract (1 TBS)
Indgredients 2 ripe bananas 8 soft medjool dates 1 egg /
or 1 tbsp chia
or flax seed in 3 tbsp water 1 cup rolled oats / spelt / barley (100 g) 3/4 cup
toasted coconut flakes (45 g) 1/2 cup
almonds / hazelnuts, chopped (75 g) 1/2 cup chopped pistachio (50 g) hold back 1/3 of it to top with 1/2 cup cranberries (50 g) 2 tbsp sesame seeds / poppy seeds Zest from 1 organic lemon 1 vanilla bean, scraped 1/4 - 1/2 tsp cardamom 1/2 cup white chocolate (50 g) if vegan use a vegan chocolate
or leave out 1 tsp
coconut oil A generous pinch of flaky sea salt
Heat a skillet to medium heat and add the shredded
coconut and slivered
almonds and
toast for 3 - 4 minutes
or until the mixture is
toasted.
I do not brush with honey
or top with
coconut because I like it
toasted - sometimes with
almond butter, butter
or just plain.
Vegan Zucchini Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/2 cup unsweetened
almond milk
or soymilk 1 teaspoon apple cider vinegar 1/2 cup organic evaporated cane sugar
or sucanat 1/4 cup virgin unrefined
coconut oil, melted (liquid) 1/4 cup unsweetened applesauce 1 cup finely shredded zucchini 1 1/2 teaspoons pure vanilla 1/2 cup chopped
toasted walnuts
or pecans 2 tablespoons roasted cacao nibs
Ingredients: 1 cup Medjool dates, pits removed (here's how) 2 tablespoons natural
almond or peanut butter Sea salt 1 cup unsweetened
coconut flakes (I
toasted mine b / c I'm bananas for
toasted coconut)
The
almond dark chocolate bark is our top choice, though when we travel we hope and pray the store (s) we visit carries the pumpkin seed
or toasted coconut Bark Thins.
For serving: 1/2 cup
toasted almonds, chopped (optional) 1/4 cup
toasted shredded unsweetened
coconut (optional) Coconut whipped cream, whipped cream, or Greek yogurt (op
coconut (optional)
Coconut whipped cream, whipped cream, or Greek yogurt (op
Coconut whipped cream, whipped cream,
or Greek yogurt (optional)
Kefir Chia Pudding Recipe 1 cup organic whole milk plain kefir 2 to 3 teaspoons pure maple syrup
or honey 1/4 teaspoon pure vanilla 3 tablespoons chia seeds Topping Suggestions: Fresh fruit such as strawberries, blueberries
or sweet cherries Chopped
toasted almonds Toasted coconut
toasted almonds Toasted coconut
Toasted coconut flakes
lime peanut sauce ingredients: 1/2 inch fresh ginger, peeled + rough chopped 2 cloves of garlic, peeled + rough chopped 1 - 2 tsp sriracha (
or other hot sauce you like) 2 tbsp peanut butter (
or tahini, sunflower seed butter,
almond butter etc) 1 lime, peeled + chopped 1 tbsp rice vinegar 2 tsp agave nectar 1 tbsp tamari soy sauce little scoop of extra virgin
coconut oil (optional, but I love the
coconut fragrance here) 1/4 tsp
toasted sesame oil 1/2 cup grapeseed oil
Coconut Milk Overnight Oats Recipe (vegan) 1/4 cup old fashioned oats, toasted * 1 teaspoon chia seeds 1/8 teaspoon ground cinnamon few grains fine sea salt 1/4 cup full fat coconut milk 1/4 cup water or nut milk (almond or cashew) 1 teaspoon pure maple syrup 1 fresh ripe peach, cut up 1 to 2 teaspoons shelled hem
Coconut Milk Overnight Oats Recipe (vegan) 1/4 cup old fashioned oats,
toasted * 1 teaspoon chia seeds 1/8 teaspoon ground cinnamon few grains fine sea salt 1/4 cup full fat
coconut milk 1/4 cup water or nut milk (almond or cashew) 1 teaspoon pure maple syrup 1 fresh ripe peach, cut up 1 to 2 teaspoons shelled hem
coconut milk 1/4 cup water
or nut milk (
almond or cashew) 1 teaspoon pure maple syrup 1 fresh ripe peach, cut up 1 to 2 teaspoons shelled hemp seeds
Rich in flavor that reminds me more of
almond butter than
coconut, slather it on bananas, add a dollop to a smoothie, dip apples into it, spread some on
toast, grab a spoonful for a quick burst of energy
or simply to kill an inevitable bout of hanger (hunger + anger).
A simple tomato soup recipe inspired by a Melissa Clark recipe - pureed, warmly spiced, and perfect topped with everything from
toasted almonds and herbs, to
coconut cream
or a poached egg.
After soaking overnight and baking in the morning, each slice is topped with
toasted almonds,
coconut, and
coconut whip (
or real whipped cream
or Greek yogurt if dairy - free isn't your thing) and drizzled with maple syrup.
For the boats 4 medium chicken thighs 4 black peppercorns 2 large garlic cloves, peeled 2 tsp ghee
or coconut oil 2 medium onions, finely chopped 1/4 tsp fresh ginger, chopped 1 tsp tomato puree 7 whole dried unsulphured apricots 4 tbsp full - fat probiotic yoghurt 1/4 tsp fresh lemon juice 1 small handful fresh coriander, roughly chopped (save a little for garnishing) 2 tbsp flaked
almonds,
toasted 6 baby gem lettuces, washed and dried Salt and black pepper
Breakfasts — for breakfast I often have
toast with avocado, nooch and sea salt; sugar free cereal with fresh fruit and sees / nuts and
almond milk; eggs and
toast;
coconut yogurt with berries and seeds; scrambled eggs with veggies; leftovers from dinner; green smoothies; rice
or wasa crackers with nut butters and dates — you get the idea... Mom's muffins are one of my favorites!
I usually have one slice with melted cheese and the other
toasted, with
coconut almond butter
or natural peanut butter.
Obviously, you can use for a sandwich, but there are other good things you can use this for, such as a side dish with your dinner, for stuffing / dressing, as a snack on it's own, as
toast with
almond butter spread on it hot so it half melts, topped with butter
or coconut oil and broiled, to make a breakfast egg sandwich, and the list goes on and on.
Breakfasts — for breakfast I often have
toast with avocado, nooch and sea salt; sugar free cereal with fresh fruit and sees / nuts and
almond milk; eggs and
toast;
coconut yogurt with berries and seeds; scrambled eggs with veggies; leftovers from dinner; green smoothies; rice
or wasa crackers with nut butters and dates — you get the idea... Mom's muffins are one of my favorites!
Feel free to swap out the
coconut for other nuts
or seeds like slivered
almonds or toasted pumpkin seeds.
For the ultimate breakfast bowl,
toast sorghum grains in
coconut oil (
or ghee), then cook it in water
or almond milk.
Once you've mixed the powder into the yogurt, layer it in a jar with berries (fresh
or frozen and thawed both work),
toasted coconut flakes and
almonds,
or your favorite low - sugar granola.
Ginger French
Toast Yield: 1 serving You will need: shallow baking dish, skillet, spatula, whisk 2 slices GF
or Sprouted Grain bread 1 egg 3 T
almond milk (
coconut milk, hemp milk
or any milk if you're dairy - free works great) 1 tsp minced fresh... [Read more...]