It's a large bag (800g) of organic
toasted coconut slices.
It's a large bag (800g) of organic
toasted coconut slices.
Not exact matches
Tims tests anywhere between 20 and 25 new items in its kitchens at any one time, rolling old - fashioned glazed cake doughnuts in
toasted coconut shreds or
slicing its bacon thicker.
Top with your favourite ingredients — peanut butter, almond butter,
toasted nuts, fresh berries,
sliced banana and
coconut chips are all delicious!
Then I sprinkled with a little
toasted coconut & a lime
slice for fun (and because....
I chose banana
slices, chia seeds, and a hearty dose of my tropical
toasted coconut stovetop granola, but feel free to use whatever you have on hand — you can't go wrong!
As I've mentioned, this banana bread is great
toasted and served with jam, nutella, peanut butter, butter, honey, ricotta, banana
slices, mashed banana, melted chocolate, desiccated
coconut,
coconut cream, ok you get the picture.
SESAME GARLIC SAUCE INGREDIENTS: 1/4 cup gluten - free tamari soy sauce 2 1/2 tablespoons maple syrup /
coconut nectar 2 1/2 tablespoons fresh lime juice, plus extra 1 1/2 teaspoons
toasted sesame oil (I used a hot -
toasted one with chilies) 1 clove of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons
coconut oil 8 oz / 227 grams tempeh,
sliced 1/2 inch thick handful of Thai basil leaves,
sliced (or regular basil, no big deal!)
Spread some
coconut brown rice across a sheet of nori, top with some cooked beans, add
sliced avocado, some of the chile relish, and some crispy fried shallots, or
toasted almonds (something crunchy).
PIE FILLING: 2 cups heavy cream, whipped and divided 3 tbsp sugar 1 tsp vanilla extract 1 3.4 oz box instant vanilla pudding 1 cup cold 2 % milk 8 oz cream cheese (room temperature) 14 oz sweetened condensed milk 4 - 5 ripe bananas 1/2 cup
toasted coconut or
sliced almonds
As an added wow factor, you can
toast up some
coconut and sprinkle it on top of your pie
slice — so delicious!
Otherwise, just
slice down the middle, and place 1/2 cup yogurt in the potato, with two tablespoons of
toasted coconut, and 2 tablespoons of pomegranate arils.
Vanilla Protein Powder (optional) 1 1/2 Cup shredded
coconut — pan or oven
toasted 1 frozen banana
sliced 2 Cups Fresh Blueberries Instructions Combine all ingredients except blueberries in a blender.
What's in it: For the french
toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly
sliced — 1/2 teaspoon cinnamon — 1 tablespoon
coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt
I just
toasted a
slice and put dark chocolate
coconut ice cream on top!
Blueberry Mini Muffin Crunch Ingredients: 1 box of Little Debbie Blueberry Mini Muffins, 5 bags 1/3 cup
toasted coconut 1/3 cup
sliced almonds,
toasted optional 1/2 cup fresh blueberries Directions: Preheat oven to 300 degrees and line a baking sheet with parchment paper.
A hot
slice of pizza topped with the special of the day, a
toasted bagel with cream cheese, a rich fudgey brownie, a
coconut lemon square, coffee cake, a bite of biscotti.
Continue with roasted pepper
slices and a few slivers of
toasted almonds, followed by another set of
coconut sheets.
Top with
sliced fruit and
toasted coconut.
I ate a
slice of the Multigrain Flax just this morning,
toasted and slathered with Earth Balance
coconut spread.
Back at the house, when it was time to plate the desserts we each got a separate plate decorated with the
coconut panna cotta, sprinkled with
toasted coconut and
sliced kiwis and strawberries.
Top with macadamia nuts,
toasted coconut curls, and Key lime
slices.
Top the oats with few fresh
sliced strawberries, about a tablespoon of
toasted coconut, hemp seeds, chopped pistachios and a drizzle of
coconut milk and maple syrup or honey.
ingredients PB&J CEREAL FRENCH
TOAST 1/2 cup peanut butter 1/2 cup strawberry jam 8
slices brioche 2 large eggs 2 tablespoons milk (preferably whole) 1/2 teaspoon ground cinnamon 1/4 teaspoon nutmeg Kosher salt (to taste) 3 cups sweetened corn flakes (crushed) 4 tablespoons unsalted butter or
coconut oil
For the salad: 1/2 cup uncooked quinoa 4 - 5 cups shredded red leaf or romaine lettuce 1 mango, finely chopped 1 cup finely chopped pineapple (about 1/4 large pineapple) 1 cup finely chopped jicama 1 avocado, finely chopped 1/2 cup roasted unsalted macadamia nuts, roughly chopped 1/2 cup flaked
coconut,
toasted 2 - 3 green onions,
sliced
Optional Add - Ins:
Toasted pecans, toasted walnuts, toasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut butter powder, 1/4 cup (30 grams) of sifted cocoa powder or shredded c
Toasted pecans,
toasted walnuts, toasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut butter powder, 1/4 cup (30 grams) of sifted cocoa powder or shredded c
toasted walnuts,
toasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut butter powder, 1/4 cup (30 grams) of sifted cocoa powder or shredded c
toasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut butter powder, 1/4 cup (30 grams) of sifted cocoa powder or shredded
coconut.
There is a slight sweetness to it, although you can barely taste the
coconut and it's hard to guess that it's there, and you know what, when
sliced thinly and
toasted, the familiar crunch you get is just incredible (bread, I've missed you!).
Topping 1 cup sweetened flake
coconut 1/2 cup
sliced almonds,
toasted 1/4 cup granulated sugar 1/4 cup milk 1 large egg, lightly beaten 1 tablespoon butter, melted 1/4 teaspoon almond extract
Not only is this recipe simple and quick, it's also customizable and becomes even more exciting when topped with banana
slices, peanut butter, maple syrup and
toasted coconut flakes.
Cook the mixture until the
coconut is golden and the
sliced almonds are
toasted, about 3 - 5 minutes.
1 cup plain or unsweetened
coconut milk (or other milk of choice) 2 cups
sliced carrots (about 4 slim carrots) 1 cup frozen mango 1 tablespoon chopped
toasted walnuts 2 tablespoons
coconut flakes plus more for topping Ground cinnamon, nutmeg and ginger to taste Maple syrup to taste (optional)
I'm a particular fan of making a little sweet salsa with fresh blueberries,
toasted,
sliced almonds, and
toasted shards of unsweetened
coconut — you know me and my need for something crunchy.
8 cups popped organic popcorn, warm 3 tablespoons butter 2 teaspoons curry powder or hot curry powder 1/2 teaspoon kosher salt 1/2 teaspoon sugar 1/2 cup
toasted coconut, golden raisins and / or
sliced almonds, optional
Organic curry powder offers a spicy change of pace, with
toasted coconut, golden raisins and
sliced almonds as optional additions.
Top with
sliced strawberries and
toasted coconut.
If using any toppings that require
toasting, spread them on a baking sheet and
toast until golden - about 4 - 6 minutes for the
sliced almonds, 1 - 2 minutes for the
coconut flakes, and 3 - 4 minutes for the pepitas.
Sliced bananas and berries add a gorgeous pop of color, while chia seeds, ground flax meal, chopped nuts, granola, and
toasted coconut shreds add hearty crunch.
Top
slices of French
toast with real maple syrup, homemade low carb berry sauce, and / or
coconut whip recipe here.
To serve, top with remaining
coconut whipped cream and
toasted coconut flake,
slice and enjoy!
3 - Ingredient Paleo Waffles by Real Food RN Apple Pie Pancakes by Primally Inspired Autoimmune Paleo Savory Breakfast Cookies by The Curious
Coconut Bacon Pancake Sandwiches by Nom Nom Paleo Banana Silver Dollar
Coconut Flour Pancakes by The Spunky
Coconut Coconut Flour Pancakes by Eat Your Beets Egg Foo Young (Spinach, Egg, Ham and
Coconut Pancakes) by Nom Nom Paleo Fruity
Coconut Flour Pancakes by The Nourishing Home Grain - Free Carrot Cake Pancakes by Recipes to Nourish Paleo Avocado
Toast by What I Gather Paleo Breakfast Cake by Real Food RN Paleo Cinnamon Rolls by Paleo Cupboard Paleo Crepes by Elana's Pantry Simple Blueberry Breakfast
Slice by Paleo with Mrs. P Strawberries and Cream Crepes by GI 365
Place avocado
slices on top, and garnish with the
toasted coconut.
Notes on the recipe: Angela suggests to top the curry with
coconut flakes but I topped mine with
toasted sliced almonds instead.
Thanks to Little Barista in Burnley, I tried a coffee and orange cake and a chocolate
coconut flapjack
slice over the month, while my mum and Quincy tucked into buttered
toasted teacakes (in San's / Beyoncé's own words, #iaintsorry).
nutella, honey, shredded
coconut, chia seeds,
toasted nuts, dried fruit,
sliced avocado + olive oil (sounds weird, but was definitely my favorite)
-- Toppings: chia seeds; hemp seeds;
sliced fruit; chopped nuts; unsweetened,
toasted, shredded
coconut; sunflower, pumpkin, or any other seeds.
Stir in the
toasted coconut, chocolate chips, and
sliced almonds.
It can also be fun to garnish the waffles with
toasted coconut flakes or even
slices of candied lemon.
Then stir in the almond butter,
toasted almond
slices, and
toasted coconut flakes.
My MAIN reason for the WHole30 was to slay the sugar dragon once and for all... my FAVORITE dessert has become
sliced ripe banana,
toasted almonds and a dollop of
coconut milk, SO delicious, and NO SUGAR!?
Crusty bread
slices are soaked up in
coconut milk batter and cooked up in the waffle iron to make these incredibly delicious but surprisingly easy vegan French
toast waffles.