Sentences with phrase «toasted coconut which»

I topped the soft serve with toasted coconut which added a whole lot of flavor and a little bit of crunch.

Not exact matches

In Fort Worth, people enjoy Caramel deLites, which are more cookie than coconut, vanilla - flavored cookie drizzled with a milkier chocolate; a few miles east, in Dallas, the same cookie — here called Samoas — has a heavier layer of caramel, a darker chocolate drizzle and its coconut is noticeably more toasted.

My favourite is the tomato and coconut bowl which is filled with coconut and tomato short grain brown rice, avocado, toasted almonds and sprouts — it's like a hug in a bowl!

Now you can find them in detox juices and unicorn - colored coconut butters, which you can use to make everything from mermaid toast to your own crystal latte (yup, it's a thing).

I also added some toasted coconut and lemon zest after the straining step which added a nice touch (although the flakes got caught up in the ice cream maker paddle - next time I'll chop them up finer).

I added some ground flax seeds and toasted millet (which I bought specifically to make your crackly banana bread recipe) and skipped the coconut because my husband is ridiculous.

The result was what seemed like a creamier and ever - so - slightly sweeter marshmallow, which paired perfectly with the unsweetened toasted coconut.

I cut up a pineapple that I'll have with breakfast which will probably be coconut yogurt, collagen peptides, nuts and seeds and maybe toast and PB if I'm hungry enough.

Not that it needs it, but I had some leftover pineapple 1/3 c. crushed, that I added, then 1/4 c. unsweetened coconut and decreased the walnuts, which I toasted, to 3/4 c. Just thought someone might want to try it.

The coconut flakes that are sprinkled over this porridge are toasted in coconut oil, which make them nice and crunchy.

To decorate I used toasted coconut, which really gave it a kick!

1 c strong - brewed coffee, cooled 1 c almond milk 3 oz dark chocolate, melted 2 tsp raw honey 2 c ice 1 tbsp shredded coconut, toasted and separated into 1/2 tsp amounts 1/2 c canned coconut milk, whipped 1 tbsp caramel (you can use store - bought or try making this paleo caramel sauce which is amazing) Chocolate shavings

Making the caramel takes a little time, then toasting the coconut - neither of which are hard.

To finish off, I added some toasted coconut shavings, which, effectively, became double toasted coconut shavings, adding an addictive toasty, sweet crunch to the mix.

I made half with the toasted coconut and half without to see which way I like them better and I have to say, they're already pretty high on the notch scale alone but the coconut takes them up about five more notches.

These ultra-chewy and tender cookies are made with oats and shredded coconut, which toast and caramelize to give the cookies an extra chewy texture.

From my understanding expeller pressed oils are exposed to a higher processing temperature which gives it more of a «toasted» taste whereas cold - pressed taste more like pure coconut and are processed at lower temperatures.

i've added toasted coconut to the batter, which gives it a subtle, toasty coconut flavor but also lends a really great texture.

The seasoning takes an unlikely turn at San Diego's Monkey Paw, which makes a variant of its tropical I5 black IPA with toasted coconut and Himalayan pink salt, creating a sweet - savory companion to Thai cuisine.

Tiana flour resembles grain flour in texture the most, it is really finely milled but it has a toasted coconut flavour, which is not always good, depending on what you are making with it.

Since this combination was a bit on the «light» side compared to the multi-course meals to which we were accustomed, the creative person in charge of setting up breakfast that day had plenty of fresh fruit, berries and a bag of toasted coconut chips made by Dang so everyone could dress up their yogurt and granola bowls and make them a bit more exciting and substantial.

Added toasted walnuts to mine, used 3/4 cup sugar, used water instead of molasses, used coconut oil and accidentally baked it at 350 which increased total cooking time to 25 minutes.

The coconut flavor comes from toasted coconut milk, which keeps this milkshake dairy free and makes it easier on the digestive system.

I especially love the coconut flakes, because they get all nice and toasted in the oven which only seems to amplify their flavor.

Toasting the coconut brings out its nutty, caramel flavor, which perfectly complements the berry - dotted pancakes.

Here are my favorite snacks, many of which are dairy / soy free and easily adaptable to other special diets... Energy bites Balls consisting of oats, nut butter (I do peanut butter), ground flax seeds, chocolate chips (I use dairy / soy free chips), toasted coconut, honey, and vanilla extract.

From my understanding expeller pressed oils are exposed to a higher processing temperature which gives it more of a «toasted» taste whereas cold - pressed taste more like pure coconut and are processed at lower temperatures.

I toasted the unsweetened coconut, which changes the flavor a bit.

The coconut flavor comes from toasted coconut milk, which keeps this milkshake dairy free and makes it easier on the digestive system.

i used organic coconut smiles which are thicker flaked chunks and i toasted them first.

They don't require any flour which I love, and start with a base of creamy cashew butter, which has been sweetened with local honey and an overly ripe banana, then mixed with a combination of chewy oats, light quinoa flakes, toasted coconut and omega - 3 packed chia seeds.

If you want, sprinkle some coconut flakes on the top, which will toast up in the oven and taste fantastic.

-LSB-...] When I was dreaming up my Asparagus Fry recipe, I happened to stumble across this version of Coconut Crusted Green Beans from The Toasted Pine Nut which totally helped with my -LSB-...]

For a delicious, homespun look, go for a wedding cake covered in toasted coconut shavings, like this confection by Sugar Bee Sweets which we loved from our fall wedding cake feature.

I had their house salad with some coconut shrimp and a coconut cocktail, which was made of cream de coconut and had toasted coconut in it — I think I went to heaven.

These tiny little bites pack a rich chocolate flavor, which combines perfectly with the toasted coconut shell.

In that spirit, we've created our Relâche Spa White Ambrosia Tea Bags, which blend the antioxidant, immune - boosting and anti-aging properties of white tea with light tropical tastes of toasted coconut and juicy pineapple.