I love that
you toasted the graham cracker crumbs for that added touch!
The cheesecake is blended with juicy strawberries then layered on
toasted graham cracker crumbs, topped with more juicy strawberries, and a dollop of whipped cream with a strawberry on top.
I used my toaster oven to
toast the graham cracker crumbs, but if you didn't want to heat up the house, you could skip that step.
Not exact matches
Garnish top with
graham cracker crumbs, pieces of Hershey's chocolate, and
toasted miniature marshmallows.
First, the crust is made from
graham cracker crumbs and
toasted coconut (yes, coconut in the crust!).
These s» more cookies are made with whole wheat flour, mini chocolate chips, a giant
toasted marshmallow, and
graham cracker crumbs.
So to beautify this already smooth and bold custard, I layer up some
graham cracker crumbs, dairy free chocolate custard, and
toasted marshmallows in a super cute, squatty mason jar... Totally adorb.
In a medium bowl, combine 2 1/4 cup (should have 1/4 cup remaining for top of truffles)
toasted pecans,
graham cracker crumbs, brown sugar, and salt.
Then, in a medium bowl, add your
toasted pecans (reserve 1/4 cup for the top of the truffles)
graham cracker crumbs, brown sugar and salt and combine well.
Top it with
graham cracker crumbs and a
toasted marshmallow topping.
2 1/2 cups pecans,
toasted * and finely chopped 1 cup
graham cracker crumbs 1 cup dark brown sugar, packed 1/2 teaspoon salt 2 tablespoons maple syrup 1/4 cup bourbon 1 teaspoon vanilla 7 ounces dark chocolate
S'mores cupcakes -
graham cracker crust, dark chocolate cake,
graham cracker crumbles on top of cake,
toasted marshmallow icing Create a «crust» by combining
graham cracker crumbs, butter and sugar.