Sentences with phrase «toasted hamburger bun»

so good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! we used toasted hamburger bun instead of bread crumbs and chopped the onion in the food processor.

Serve the burgers on toasted hamburger buns slathered with the Avocado Tomatillo Sauce and your favorite toppings.

Not exact matches

As far as the hamburger buns, homemade are so tasty but we usually just keep Udi's hamburger buns in the freezer, pull out and toast as needed.

2 portobello mushrooms (8 oz), stems removed 1 sm zucchini 2 Tbsp olive oil, divided 1/4 c shallots, minced 1/4 tsp red pepper flakes 1/3 c Parmesan cheese 3/4 c quinoa, rinsed and cooked according to package directions 3/4 tsp salt 1 lg egg, beaten 1 c fresh whole - wheat breadcrumbs 1/2 c oats, pulsed in a food processor until ground, or an additional 1/2 c whole - wheat breadcrumbs 15 hamburger buns or rolls, toasted

Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar - salt to taste

Lean ground sirloin (I like the sirloin I get at superstore) * Lightly toasted gluten free hamburger buns (in Calgary I use GF Patisserie, in Toronto Aidens bakery has a great gluten free hamburger bun) Large heirloom or steak tomato Fresh mozzarella (Superstore, Sobeys carries fresh mozzarella or use your local cheese shop) Chimichurri sauce

Meanwhile, split the hamburger buns, brush with the remaining tablespoon of clarified soy margarine (or butter), and toast in a skillet, cut side down until golden brown.

Finish with top half of toasted, dressed hamburger bun.

squares, then in half (open the bread up), then toasted to use as hamburger buns.

• 1 1/2 pounds ground beef (80/20 fat ratio) • 2 cloves garlic, pressed through garlic press • 1/2 teaspoon grated ginger • 1 teaspoon sesame oil • 1 teaspoon soy sauce • 1/4 teaspoon freshly ground black pepper • 4 brioche hamburger buns, toasted • Korean BBQ Sauce (recipe below) • Chili Garlic Mayo (recipe below) • Kimchi Slaw (recipe below)

4 - 6 toasted challah or brioche rolls — something dense, buttery, and more substantial than your average hamburger bun.

1 pound ground lamb 5 tablespoons olive oil, divided 1 large shallot, finely diced (about three tablespoons) 1 clove garlic, minced (about one teaspoon) 1 tablespoon ketchup Coarse kosher salt and freshly ground black pepper 1 teaspoon ground cumin 1/2 teaspoon crushed red pepper flakes 1/4 cup chiffonade cut mint 8 small hamburger or slider buns, such as King's Hawaiian, halved and toasted

hamburger buns, split and toasted 1 oz.

I've used the buns as hamburger and hot dog buns but also as bread for French toast and as bread for dipping in olive oil and balsamic vinegar.

They can be made from toast or hamburger buns, although grocery stores often have dinner rolls at very low prices in the weeks leading up to Thanksgiving.

Serve the burgers on toasted mini whole grain hamburger buns with avocado, tomato, and barbecue sauce as toppings.

Ingredients: 1/3 cup chopped fresh parsley 1 pound lean ground turkey 3/4 teaspoon freshly ground black pepper 1/2 teaspoon salt 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1/2 teaspoon garlic powder 1 3/4 ounces crumbled feta cheese 4 (1 / 4 - inch thick) slices red onion 4 whole - wheat hamburger buns, toasted