Sentences with phrase «toasted hazelnut flavors»

Juicy pineapple and ripe pear fruits mingle with warm apple pie and toasted hazelnut flavors in this incredibly rich textured wine.

Smooth - bodied with an intense aroma enhanced with toasted hazelnut flavor For use with CBTL single serve systems only including Lieto, Americano, Kaldi, Briosa, and Contata models.

Not exact matches

Hazelnut buckwheat pear financiers - made with browned butter and toasted hazelnut meal, topped with juicy pears, and crunchy caramelized hazelnuts, these mini gluten free cakes are moist and buttery, with an irresistible nuttyHazelnut buckwheat pear financiers - made with browned butter and toasted hazelnut meal, topped with juicy pears, and crunchy caramelized hazelnuts, these mini gluten free cakes are moist and buttery, with an irresistible nuttyhazelnut meal, topped with juicy pears, and crunchy caramelized hazelnuts, these mini gluten free cakes are moist and buttery, with an irresistible nutty flavor.

But what a lucky accident - these petite cakes explode with the flavor of fresh oranges, toasted hazelnuts and currants.

Oh, and with the toasted nutty Hazelnuts what would be the best flavor match?

With plump dried cherries and earthy toasted hazelnuts, this salad has the perfect combination of flavors for a fall meal.

This time I added toasted hazelnuts for a nutty flavor and dipped the pops in a dark chocolate shell.

This vibrant pesto bursts with flavor from well - toasted hazelnuts and bright spring herbs.

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

Toasted hazelnuts and warm spices give the cookie - like topping on this cobbler a deep, rich flavor that's reminiscent of linzer cookies.

This is the ultimate chocolate bread recipe — rich, dark chocolate flavor, enhanced by toasted hazelnuts, and ever so slightly sweetened by coconut sugar.

This Nutella inspired granola gets it's flavor from natural cocoa powder, plenty of toasted hazelnuts, pure maple syrup and virgin coconut oil.

Flavor crispy meringue cookies with toasted hazelnuts — if you'd like, fold in some chopped dark chocolate for a punch of antioxidants.

For extra flavor, add a handful of toasted chopped hazelnuts or almonds.

Chocolate hazelnut chicken mole — hints of dark chocolate and toasted nuts, touch of sweetness, and layer upon layer of complex flavors that blend into this sublime mole sauce, spooned over cooked chicken.

Between the crispy brown rice cereal, the toasted hazelnuts and the dried fruit, this granola is a party of flavors and textures in your mouth.

The second time I made it, I used hazelnut meal from Trader Joe's instead of toasting the hazelnuts myself and the flavor was definately compromised.

A crispy meringue cookie is flavored with toasted hazelnuts, adding plenty of autumnal nuttiness.

I was loving anything hazelnut flavored, such as homemade hazelnut butter, toasted hazelnut and beet salad, or just eating them whole... straight from the jar.

In our version, a vanilla bean and toasted hazelnuts are steeped in creamer for the perfect punch of flavor in your morning joe.

Ice cream baron Tyler Malek collaborates with local chefs to concoct head - turning flavor combinations such as «foie s» mores» (toasted foie gras marshmallows and smoked vanilla ice cream ribboned with veal chocolate sauce and hazelnut graham cracker crumble); black olive brittle and goat cheese; and sea urchin meringue with mint.

This week, I've been having my oatmeal with pure orange juice, cinnamon, plain yogurt, gorgeous, local pears (seriously, these are the best pears I've ever had), pluots (bought them for the first time last week and am obsessed by their beauty and sweet flavor), toasted coconut flakes, wild hazelnuts that I brought with me from Germany (they look like acorns, though), almonds, pistachios, and bee pollen (a new ingredient in my kitchen).

Compartés most beautiful chocolate bars in flavors like chocolate with donuts, cereal bar, matcha green tea, cookies and cream, hazelnut toast and more.

Choose between yummy flavors like donuts and coffee, dark chocolate and pretzels, apple pie, hazelnut toast, and many more.

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

Just add hazelnut flavoring and roll in finely chopped toasted hazelnuts.