Sentences with phrase «toasted hazelnuts if»

Use the rest as a pudding topped with the remaining pears, sprinkled with the poaching syrup and toasted hazelnuts if you wish.

Not exact matches

Hi Ella, I scrolled down the comment feed but could not see if anybody asked this before... do you use raw hazelnuts or toasted?

1 cup dry steel - cut oats 1 cup dry golden quinoa 1/2 cup dry millet 3 tablespoons olive oil, divided 1 - inch piece fresh ginger, peeled and cut into coins 2 large lemons, zest and juice 1/2 cup maple syrup 1 cup Greek yogurt (or soy yogurt, if you want to make this vegan) 1/4 teaspoon nutmeg 2 cups hazelnuts, roughly chopped and toasted 2 cups blueberries or mixed berries

If you want to get fancy, toss with chopped walnuts or hazelnuts, and / or toasted breadcrumbs, dust with a little finely grated hard cheese.

multy grain or wholemeal bread, sliced (and lightly toasted, if you prefer) maple syrup hazelnut butter fresh figs (ripe but firm), cleaned and cut into quarters shelled hazelnuts, coarsely chopped dark chocolate, preferably Fairtrade

2 1/2 cups unsweetened nut milk — almond, cashew, or hazelnut (chocolate if available) 1 tablespoon cornstarch 2 tablespoons unsweetened Dutch cocoa powder 1/2 cup coconut sugar 4 ounces bittersweet chocolate 1/2 teaspoon vanilla extract 1/2 teaspoon Kosher salt 1 medium, ripe avocado 1/2 cup chopped, toasted nuts (walnuts, almonds, cashews or pecans)

Sprinkle the remaining chopped toasted hazelnuts onto the chocolate, pressing gently if necessary, and let the sandwich cookies stand for about 30 minutes until the chocolate is set.

If pumpkin seed oil is hard to come by, flaxseed, toasted almond, hazelnut, walnut, or hempseed oil will all add the richness you're after.

If your hazelnuts are raw, toast them first in the oven for 10 - 15 minutes stirring occasionally until lightly toasted and fragrant.

Ingredients multy grain or wholemeal bread, sliced (and lightly toasted, if you prefer) maple syrup hazelnut butter fresh figs (ripe but firm), cleaned and cut into quarters shelled hazelnuts, coarsely chopped dark chocolate, preferably Fairtrade

Flavor crispy meringue cookies with toasted hazelnuts — if you'd like, fold in some chopped dark chocolate for a punch of antioxidants.

If you love Nutella, you're going to really love this Raw Chocolate Avocado Mousse with toasted hazelnuts!

And then, if you are me, for extra crunch, you would add some toasted hazelnuts because I can't resist adding nuts to anything.

Indgredients 2 ripe bananas 8 soft medjool dates 1 egg / or 1 tbsp chia or flax seed in 3 tbsp water 1 cup rolled oats / spelt / barley (100 g) 3/4 cup toasted coconut flakes (45 g) 1/2 cup almonds / hazelnuts, chopped (75 g) 1/2 cup chopped pistachio (50 g) hold back 1/3 of it to top with 1/2 cup cranberries (50 g) 2 tbsp sesame seeds / poppy seeds Zest from 1 organic lemon 1 vanilla bean, scraped 1/4 - 1/2 tsp cardamom 1/2 cup white chocolate (50 g) if vegan use a vegan chocolate or leave out 1 tsp coconut oil A generous pinch of flaky sea salt

My recipe has you baking this as a casserole but if you'd rather, you can also leave it as a freeform pasta dish, topping with toasted hazelnuts before serving.

Top with cacao powder, whipped cream, toasted hazelnuts, and cacao nibs, if desired.

Lightly toasted and roughly chopped almonds or hazelnuts would be a lovely change from the cacao nibs, if they too are a tad pricey for you.

Slow - Cooker Barley and Chickpea Risotto from Foxes Love Lemons Stuffed Portobello Mushrooms With Feta from Real Simple (with Bulgur) Spicy Thai Coconut Quinoa from Chow (gluten - free) Edamame & Veggie Fried Brown Rice from Poor Girl Eats Well (gluten - free if using Tamari or gf soy sauce) Savory Kasha Bowl: Toasted Hazelnuts, Bitter Greens, and Parmesan from Food for my Family (with Buckwheat, gluten - free) Roasted Cauliflower, Freekeh and Garlicky Tahini Sauce from Cookie and Kate

Carefully remove cake from the pan and garnish with crushed toasted hazelnuts and a beautiful fanned strawberry, if desired.

I like the idea of this salad but my oven isn't working properly so I'm just wondering if you can toast the hazelnuts in a pan?

Even if you're friends are digging into a greasy dish, you can still stick to something healthier like the Spring Pea Salad with peas, cucumber, white beans, pickled beet, toasted almond, lemon and dill or the Quinoa Polenta with black kale, turnip, miso butter and hazelnut!

If you toast the hazelnuts enough then the skins are very easy to remove but keep in mind it can get messy!

If barrel fermented and / or oak aged, also butter, butterscotch, toast, fig, vanilla, hazelnut, nutmeg, clove.

Drizzle with the honey and top with the toasted hazelnuts, if using, immediately before serving.