I added
toasted hazelnuts instead of mini chips or walnuts.
Not exact matches
It's sweet though, and I knew the meringue nests would be, too, so
instead of making the nut praline garnish, I just scattered some chopped
toasted hazelnuts over the finished dessert.
Toasted walnuts or
hazelnuts can be used
instead of pistachios.
I
toast then coarsely chop my filberts (
hazelnuts)- and you could use so many different yummy crunchies here - pine nuts, pecans,
toasted slivered almonds, even croutons of day old crusty bread... for those watching their saturated fat, use evaporated skim milk
instead of the cream - just as yummy!
Well... I started with your recipe and ad libbed based on what was available at my local market: chopped endive ends
instead of frisee, macadamia nuts crushed and
toasted instead of
hazelnut (the smell of
hazelnut doesn't agree with me), minced scallions / green onions
instead of chives.
The second time I made it, I used
hazelnut meal from Trader Joe's
instead of
toasting the
hazelnuts myself and the flavor was definately compromised.
Instead of pine nuts, I used
toasted hazelnuts and
hazelnut oil to flavour this winter pesto.
I used organic runny honey
instead of sugar, and I added 125g of organic raspberries to the top of each jar with 12.5 g of chopped &
toasted hazelnuts too.
To keep this casserole gluten - free, I topped it with ground
hazelnuts for some crunch, but you could keep this entire dish nut - free by using
toasted breadcrumbs
instead.
Instead of being made with just marshmallows, this recipe uses Nutella spread, chocolate chips, and
toasted hazelnuts to elevate the snack into a rich, decadent treat.