Love beetroot and goats cheese, I imagine it would be great with
some toasted hazelnuts too for extra crunch.
I used organic runny honey instead of sugar, and I added 125g of organic raspberries to the top of each jar with 12.5 g of chopped &
toasted hazelnuts too.
Not exact matches
It's sweet though, and I knew the meringue nests would be,
too, so instead of making the nut praline garnish, I just scattered some chopped
toasted hazelnuts over the finished dessert.
I
toasted the
hazelnuts for the base
too, makes it very (hazel) nutty.
So yeah, this salad has it all — you have the earthy sweetness of the beets, the slight bitterness of the kale, which I turned into chips, so it adds crunchiness
too, the tangy, pungent kick of the horseradish, and the aromatic
toasted hazelnuts.
Lightly
toasting the
hazelnuts will bring out their flavour, however, you don't want them to brown
too much.
Lightly
toasted and roughly chopped almonds or
hazelnuts would be a lovely change from the cacao nibs, if they
too are a tad pricey for you.
Lightly
toasting the
hazelnuts will bring out their flavour, however, you don't want them to brown
too much.