8 gluten - free or whole grain tortilla bread 16 lettuce leaves (cosmopolitan or romaine) Herby hummus (see recipe below) Green lentil salad (see recipe below) 1 large handful sunflower seeds, lightly
toasted in a dry frying pan 1 cup / 150 g strawberries, sliced
You may find it easier to wrap in foil too, or
toast them in a dry frying pan to lightly brown the burritos and seal in the fillings, if you like.
Not exact matches
Or
toast a handful of nuts
in a
dry frying pan and throw
in some sea salt, chopped rosemary and a pinch of chilli for a delicious and nutrient - rich snack.
Toast the cumin and coriander seed along with the black peppercorns
in a
dry frying pan over a medium heat until they smell
toasted — anything up to 5 minutes.
Toast the seeds
in a
dry frying pan over high heat, moving them around the
pan from time to time so they don't burn.
Toast the cumin and coriander seeds
in a
dry frying pan, grind and place
in the mixing bowl.
In the meantime, lightly toast some black and white sesame seeds in a dry frying pan over medium hea
In the meantime, lightly
toast some black and white sesame seeds
in a dry frying pan over medium hea
in a
dry frying pan over medium heat.
In a
dry frying pan,
toast the spices over medium heat for 2 minutes, or until fragrant.
+ salt and pepper + bibb or butter lettuce for two + one watermelon radish, washed and shaved (I used my sprializer) + 2 tablespoons
toasted walnuts (
dry cook walnuts
in a
frying pan) + 1/4 cup of crumbled goat cheese + 1 tablespoons of olive oil, divided + juice of a quarter of an orange or lemon
Toast the oats
in a
dry frying pan until golden brown.
In a
dry frying pan,
toast walnuts for about 5 minutes, stirring constantly.
To make the curry oil,
toast the curry powder
in a
dry frying pan over a low - medium heat for 1 - 2 minutes.
I actually kind of
fry the almonds
in oil pre-grind, but
dry pan toasting is just as effective.
Place anise seeds
in a
dry frying pan and
toast over medium heat until fragrant, about 3 - 4 minutes.
Toast peanuts and almonds separately
in a
dry frying pan over medium heat, stirring frequently so they don't burn.
Toasted 40g of pumpkin seeds by
dry frying them
in a
pan for a few minutes until a substantial number had popped.
Toast the coriander seeds and cumin seeds
in a
dry frying pan on a medium heat for a couple of minutes until fragrant, tossing frequently.
Toast saffron threads
in a
dry frying pan set over a medium heat for 20 — 30 seconds.
In a
dry frying pan on medium heat combine the cumin seeds, caraway seeds, coriander seeds and fennel seeds and
toast for approximately 2 minutes until the seeds become fragrant.
To make the burritos, warm the tortillas over medium heat
in a
dry cast iron skillet or nonstick
frying pan until they are lightly
toasted on both sides.
Toast black sesame seeds
in a
dry frying pan over medium heat, shaking the
pan often.
Toast the nuts
in a
dry frying pan on medium heat until browned and crispy, be careful not to burn them.
Toast the pumpkin seeds
in a
dry frying pan over medium - high heat stirring regularly until they start to brown slightly, pop open, and are fragrant.
Place all the seeds
in a
dry fry pan over medium heat, shake around the
pan until you begin to smell the spices and the sesame seeds start to
toast, this should only take a minute or two.
Place
in a
dry frying pan and
toast until lightly golden brown.
Toast the coconut flakes and cashews
in a
dry frying pan on low heat, browning them slowly and stirring often.
Step 3) Put the quinoa
in a large,
dry frying pan and
toast over a medium heat, stirring often, until the grains smell «nutty» and turn a shade darker.