Sentences with phrase «toasted in a dry pan»

You can toast them in a dry pan - tossing occasionally - for 5 minutes over medium heat, or in a toaster oven or oven on 300 degrees for 7 minutes.

Remove the black seeds and toast in a dry pan over medium heat for a couple of minutes, moving the seeds constantly, until they are fragrant.

150g bag kale, washed and dried, leaves stripped off stalks and chopped into strips 75g baby spinach leaves, washed and dried 3 — 4 spring onions, thinly sliced 50g pumpkin seeds, toasted in a dry pan until they pop 150g low fat cottage cheese 1/2 pomegranate, seeds removed 1 ripe avocado pear, halved, stoned, peeled and cut into slices Sumac to sprinkle Ground black pepper 1 tablespoon good quality extra virgin olive oil Half a lemon

Toast them in a dry pan and then sprinkle over salads for extra crunch, or add them to these Gluten - free Seed Crackers.

200g baby spinach leaves, washed and dried 1 — 2 tins chickpeas, drained and rinsed 75g sunflower seeds, toasted in a dry pan A couple of handfuls of sultanas 1/2 pomegranate, seeds removed 2 handfuls mint leaves 2 handfuls basil leaves

If using coconut flakes, toast them in a dry pan on medium - high heat while stirring regularly until fragrant and light golden brown in color.

pesto ingredients: 1 cup pumpkin seeds, toasted in a dry pan over medium heat (or not, as discussed above) 1 cup packed fresh basil leaves 3 tbsp extra virgin olive oil splash of water 1 tbsp lemon juice small clove of garlic, peeled + crushed salt + pepper

As a snack food, Quinoa can be toasted in a dry pan over medium heat until it is browned and mixed with a muesil, fruit (fresh or dried), coconut strands, or just eaten by itself.

Not exact matches

In the same dry pan, toast 1 tablespoon of dulse for 1 - 2 minutes until fragrant.

Toast the cardamom, cumin and coriander seeds in a dry pan over medium heat for a couple minutes, until fragrant.

Toast the pumpkin seeds on medium heat in a dry pan with a little salt until they begin to pop, then transfer them to a chopping board and chop coarsely.

Lightly toast pumpkin seeds in a dry pan.

Roughly chop the almonds and pistachios, either with a knife or in a mortar and pestle, and dry toast in a pan on the stove top for just a few minutes.

As for the sesame seeds themselves, you can toast them quickly in a dry pan over low heat until lightly golden to bring out the flavor, or you can use them raw.

Toast the chilies in a dry saute pan over medium heat until they become fragrant, about 3 to 4 minutes on each side.

Put the pine nuts in a saute pan and dry toast them until starting to become golden and fragrant.

Toast some unsweetened coconut on the stovetop - just place coconut in a dry pan on high heat for a couple of minutes - you'll be able to smell / see it brown and know it's done!

Boil or steam the broccoli for 3 - 4 minutes, toast the sesame seeds in a dry pan and thinly slice a spring onion.

Or toast a handful of nuts in a dry frying pan and throw in some sea salt, chopped rosemary and a pinch of chilli for a delicious and nutrient - rich snack.

Toast pine nuts by stirring them in a dry (no oil) pan for a few minutes until nicely brown but not burnt.

Meanwhile, toast the shredded coconut by stirring it in a dry pan (don't use oil) over a medium heat until it starts to turn brown.

Place the coriander and cumin seeds in a small, dry skillet set over a medium - low flame and toast until fragrant, shuffling the pan frequently, 2 - 3 minutes.

Toast the cumin and coriander seed along with the black peppercorns in a dry frying pan over a medium heat until they smell toasted — anything up to 5 minutes.

Toast the seeds in a dry frying pan over high heat, moving them around the pan from time to time so they don't burn.

Toast the sesame seeds in a dry pan until they're golden brown.

Toast the cumin and coriander seeds in a dry frying pan, grind and place in the mixing bowl.

Alternatively, toast nuts in a dry pan over medium heat.

In a dry pan, toast almonds over medium heat, tossing constantly, until color deepens, 1 to 2 minutes.

In the meantime, lightly toast some black and white sesame seeds in a dry frying pan over medium heaIn the meantime, lightly toast some black and white sesame seeds in a dry frying pan over medium heain a dry frying pan over medium heat.

Toast the coriander seeds, cumin seeds, and flax seeds in a dry saute pan over medium heat for 30 seconds to 1 minute to lightly tToast the coriander seeds, cumin seeds, and flax seeds in a dry saute pan over medium heat for 30 seconds to 1 minute to lightly toasttoast.

Toast the sesame seeds in a dry pan until lightly golden brown and fragrant, then mix through the vegetables.

Toast sesame seeds first in a dry pan Cook wild rice (Trader Joe's has a nice blend with daikon radish sprouts) Chop and saute veggies — usually lots of greens, garlic and onions, plus whatever else I happen to have Scramble a few eggs or chop up some leftover meat

Alternatively, place them in a dry saute pan over medium - high heat and toast, stirring constantly, until fragrant, 2 - 3 minutes.

Place them in a dry pan over medium high heat and toast for a few minutes, shaking the pan and watching constantly so they do not burn.

Yes, indeed: Toasting dry, uncooked pasta in a dry pan over medium heat adds a nutty depth of flavor.

Toast the cumin and coriander seeds in a dry pan over medium heat for about a minute or until they darken slightly in colour and are fragrant.

In a dry frying pan, toast the spices over medium heat for 2 minutes, or until fragrant.

If you like you can toast the finished wraps in a dry pan over medium - high heat.

Place dry chilies in a pan and toast over medium heat until fragrant, about 90 seconds.

+ salt and pepper + bibb or butter lettuce for two + one watermelon radish, washed and shaved (I used my sprializer) + 2 tablespoons toasted walnuts (dry cook walnuts in a frying pan) + 1/4 cup of crumbled goat cheese + 1 tablespoons of olive oil, divided + juice of a quarter of an orange or lemon

My local grocery store only sells dried California chilies, so I toasted them in a pan, hydrated them in orange juice and chicken broth, and reduced everything down into a delicious broth.

Although it takes more time, I recommend toasting nuts and seeds in the oven on a dry baking sheet, rather than in a pan on the stove top, because they cook more evenly.

In a dry pan, toast about 5 - 6 dried arbol chilies until fragrant (1 - 2 minutes), and pulse in a spice grinder, until finely grounIn a dry pan, toast about 5 - 6 dried arbol chilies until fragrant (1 - 2 minutes), and pulse in a spice grinder, until finely grounin a spice grinder, until finely ground.

While the garlic is cooling, toast the walnuts in a dry pan over medium heat.

To toast quinoa, take 2 tbsp quinoa and dry roast in a pan for few minutes till you hear popping sound.

Toast the chilies in a dry sauté pan over medium heat until they become fragrant, about 3 to 4 minutes on each side.

In a dry skillet over medium heat, toast the coriander seeds, cumin seeds, and fennel seeds until fragrant, shaking the pan frequently, 2 to 3 minutes.

Toast the oats in a dry frying pan until golden brown.

Instead of going down the normal route, I've opted to brush each tortilla roll lightly with oil and toast them off in a dry pan... same effect, much less fat.

In a dry frying pan, toast walnuts for about 5 minutes, stirring constantly.