fantastic loaf and so easy to make, tasted lovely with grated cheese grilled on top and
toasted left plain with mackrel pate spread over it.
Not exact matches
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro
leaves, roughly chopped, for garnish
Toasted slivered almonds, for garnish
Plain yogurt, for garnish Hot sauce of your choice (for serving)
thanks for the great post — do you
toast it with coconut oil or anything, or just
leave it
plain as is.
1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or
plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of
toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just
leave it
plain.
To serve 4 carrots, peeled and cut into thick sticks (bake together with the beetroot) 2 avocados, sliced 4 handfuls mache lettuce 1/2 cucumber, sliced 12 radishes, sliced 1 cup
plain yogurt a bunch fresh mint
leaves, chopped a handful
toasted almonds, chopped sesame seeds
15g unsalted butter 2 tbsp sesame seeds: one for the tin, one for the topping 150g
plain flour 1 tbsp baking powder 3 large eggs Salt and black pepper 4 tbsp extra virgin olive oil 150g Greek yoghurt 100g dried spicy chorizo, skinned and diced 12 sundried tomatoes, drained and finely diced 100g unsalted pistachios,
toasted and chopped 15g flat -
leaf parsley, chopped
Leave plain or roll into your choice of coatings, powdered sugar, unsweetened cocoa powder, crushed
toasted nuts, crushed peppermint candies, finely shredded coconut, etc..
So, you can either top it with
toasted coconut like I did, cover it in a meringue if that's more your style, or
leave it
plain.