Last week we kept warm around a camp fire and enjoyed a few
toasted marshmallows in between planting the trees.
So to beautify this already smooth and bold custard, I layer up some graham cracker crumbs, dairy free chocolate custard, and
toasted marshmallows in a super cute, squatty mason jar... Totally adorb.
... i am bringing the sound of crunchy leaves and the smell of real wood fires... and memories of two little boys jumping in piles of those leaves... and
toasting marshmallows in those fires...
The large open space area downstairs includes the lounging area complete with a cushioned corner, fully functioning kitchen and an open fire for
toasting marshmallows in the warmth of your own home.
Not exact matches
If there was a hell, they'd surely be roasted
in it until they had melted ever so lightly, with the
marshmallow toasted brown....
Build a fire
in the fireplace and
toast some
marshmallows.
Whenever I sit near the fire with friends (or even alone), the heat generated by smoldering ideas is perfect for
toasting a few
marshmallows and indulging
in an occasional sweet spiritual s» more.
With the oven on broil, set the pan back
in the oven to
toast the
marshmallows.
Then it's smothered
in melty milk chocolate, and topped with gooey
toasted marshmallows.
We assembled them from Nancy Silverton's graham crackers from the La Brea Bakery cookbook, as featured on 101 Cookbooks, [which were, incidentally the most accurately - flavored homemade graham crackers I've baked, much closer that the ones I'd attempted a couple years ago from Retro Desserts] and Thomas Keller's
marshmallows, as featured on Cooking for Engineers, and packed them up with skewers for
toasting and giant bars of Hershey's milk chocolate (exactly what we used
in summer camp).
Thanks to Chocolate Moosey, these
Toasted Marshmallow Ice Cream Sandwiches can be created
in the comforts of one's own -LSB-...]
May there be many more delicious
toasted marshmallow ice cream cookie sandwiches
in your future.
Whisk
in the
toasted marshmallows and vanilla until melted and smooth.
You had me with the
toasted marshmallow and then you reeled me
in with the rest.
In addition, by grilling the cake it gains a
toasted marshmallow flavor which is always a crowd pleaser.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops
in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and
Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357
Marshmallows 358
A thick graham cracker crust with a spiked fudgy brownie
in the middle and topped with
toasted Lucky Charms
marshmallows.
The combination of the sweet, creamy chocolate with the gooey,
toasted marshmallows followed by a nice crunch of the graham cracker is heaven
in my little mind.
Smash
in a
marshmallow and
toast it with a kitchen torch.
Next smash
in a
marshmallow and
toast it with a kitchen torch.
Try new items that can sandwich the
toasted marshmallow and chocolate
in happy union.
Melted chocolate and
toasted marshmallows top a thick, chewy, homemade peanut butter crust
in this fun and decadent Peanut Butter Cookie S'mores Pizza, the perfect dessert for summer parties or year - round special occasions!
I want to eat every
toasted marshmallow thing
in sight.
The next time you are
in DC, you should try Spike Mendelsohn's
toasted marshmallow milkshake at Good Stuff Eatery; the whipped cream on top is almost as thick as whipped butter, and the
toasted marshmallow garnish is divine.
They sell all natural, organic, gluten free, preservative free cotton candy
in exciting flavors such as Temping
Toasted Marshmallow, Happy Happy Birthday Cake, Dulce de Leche Deluxe!
Hi Paula, I just asked him, and he said the other four
in his «top five» are the Snickers Cake, Apple - Pecan Spice Cake with Cream Cheese Filling & Praline Frosting, Texas Sheet Cake, and the Six - Layer Chocolate Cake with
Toasted Marshmallow Filling & Malted Chocolate Frosting:)
With added CLA, Choline, our expert development team have created a cutting edge protein shake that is available
in a range of indulgent natural flavours, including
Toasted Marshmallow, Strawberries & Cream and Chocolate Fudge Brownie.
Chocolate chips Coconut flakes,
toasted Vegetarian
marshmallows (or regular) Toffee chips Lindt chocolate truffles Pirouette cookies Whipped cream Booze
in all varieties!
If you'd like to have some
toasted marshmallows you can just add them
in the last 5 minutes.
and chocolate chip cookie dough
in the other, topped with
toasted marshmallows, salted caramel sauce and chocolate sauce.
-LSB-...] Mrs. R of Honey from Flinty Rocks made Lemon Lavender Muffins with Lavender Sugar Alisha of GF Mostly Vegetarian made a Sweet Potato Breakfast Loaf Amanda of Gluten Free Maui made Classic Banana, Oat, and Pecan Quick Bread Amie of The Healthy Apple made Gluten - Free Agave Apricot Quick Bread Britt of GF
In The City made Date & Walnut Bread Brooke of Bell Wookie made Double Chocolate Cherry Muffins Caleigh of Gluten Free [k] made Cardamom Banana Bread Caneel of Mama Me Gluten Free made Peach Poppyseed Bread Caroline of The G Spot Revolution made Orange Spice Bread with a Vanilla Glaze Claire of Gluten Freedom made Piña Colada Muffins with Coconut - Rum Glaze and
Toasted Coconut Danna of Sweet Dees Gluten Free made Blood Orange Cardamom Muffins Elana of Elana's Pantry made Almond Flour Muffins Erin of Mysteries Internal made Strawberry Yogurt Muffins Erin of The Sensitive Epicure made Chocolate Chip & Walnut Muffins with Streusel Flo of Makanaibio made gluten - free muffins Gretchen of Kumquat made a Gingerbread Fig Loaf Irvin of Eat the Love made Meyer Lemon Muffins with Slow - Roasted Balsamic Red Wine Strawberry Jam Jenn of Jenn Cuisine made Chestnut and Chocolate Quickbread Karen of Cooking Gluten Free made muffins Kate of Kate Alice Cookbook made Raspberry Banana Crumble - Top Muffins Kate of Gluten Free Gobsmacked made Mocha and Chocolate Chip Muffins Lauren of Celiac Teen made a Cocoa Quickbread Lisa of Gluten Free Canteen made Almond Cherry Berry Banana Muffins, Gluten Free Lisa of With Style and Grace made a Rosemary Lemon Quick Bread Marla of Family Fresh Cooking made Sweet Strawberry Snack Cakes Mary Frances of the Gluten Free Cooking School made Cranberry Orange Bread with Cream Cheese Icing Meaghan of The Wicked Good Vegan made Vegan Gluten - Free Apricot - Orange Bread Melanie of Mindful Food made Almond Joy Muffins Nannette of Nannette Raw made Chai Muffins Robyn of Chocswirl made Brown Butter Apple Spice Muffins with Pecan Nut Streusel Silvana of Silvana's Kitchen made Chocolate - Coated
Marshmallow - Topped Vanilla Cupcakes Tara of A Baking Life made Caramelized Banana Bread with Pecan Streusel Wendy of La Phemme Phoodie made Cheesy Apple Butter Bread with Garlic Powder Winnie of Healthy Green Kitchen made Banana Bread -LSB-...]
I've decided take my matcha
in a Hawaii meets Kyoto direction adding coconut milk, dunking
in fluffy vegan
marshmallows, and sprinkling
in some home
toasted coconut flakes.
We churn all these together and just before freezing the ice cream we throw
in some
toasted marshmallows.
I've made
marshmallow ice cream before when I made Marshmallow Peppermint Bark Ice Cream so I took that concept one step further by toasting the marshmallows before using them in the cu
marshmallow ice cream before when I made
Marshmallow Peppermint Bark Ice Cream so I took that concept one step further by toasting the marshmallows before using them in the cu
Marshmallow Peppermint Bark Ice Cream so I took that concept one step further by
toasting the
marshmallows before using them
in the custard base.
In Brooklyn, former Boy Scout Greg Baxtrom put his merit badge to use in the backyard at Olmsted, where diners toast house - made vanilla marshmallows over a coffee can of charcoa
In Brooklyn, former Boy Scout Greg Baxtrom put his merit badge to use
in the backyard at Olmsted, where diners toast house - made vanilla marshmallows over a coffee can of charcoa
in the backyard at Olmsted, where diners
toast house - made vanilla
marshmallows over a coffee can of charcoal.
After you gorge on fries at the newly re-opened Empire Diner
in New York, follow up with the s» mores torte:
toasted marshmallow, semi-sweet chocolate mousse, house made graham crackers, and vanilla ice cream.
We know it's that gooey,
toasted marshmallow topping that got you
in the door, but you'll stay for the tender, moist, not - too - sweet pumpkin cake underneath.
Basically, you are throwing together some gluten - free Chex and Cheerios, some squishy
marshmallows and low - sugar craisins, tossing
in a few
toasted almonds and gluten - free pretzels, then you cover it all
in melty Ghirardelli white chocolate candy coating and unsweetened coconut!
Toasted marshmallow flavor
in ice cream.
barefeet, bicycles, bruised knees, sandals, backyard camping, tea parties with dolls and cats, plants
in the ground, sunshine, sandals, spring peepers, and
marshmallows toasted over a fire... oh, now that was a spring weekend!
And because I have a thing for crazy jazzed up treats, I baked Andes mint chips
in the brownies, and then
toasted mint cookies and
marshmallows on top.
My favourite Christmas memory is being
in Yorkshire with my whole family - it snowed so much we couldn't leave the house so instead we sat around the fire exchanging presents and
toasting marshmallows.
This
toasted marshmallow peanut butter milkshake is decadent and can bring your mind back to warm summer nights even
in the dead of winter.
At some point
in the future, I'm going to make a video of my «
marshmallow toasting process» so you can hear the smoke detector go off
in the background.
You probably have the ingredients for this
toasted marshmallow peanut butter milkshake
in your fridge and pantry!
I used a berry lip liner and added this NYX Intense Butter Gloss
in toasted marshmallow for a bold berry lip that's sure to get you noticed at any holiday party.
I love this time of year, and am especially excited to GRADUATE
in the middle of it all so I can take full advantage of the parties for hosting /
marshmallows for
toasting / caroling out
in the snow.
There's not only an easy
Toasted Marshmallow Ice Cream recipe
in this post.
at home, the alaska gets warmed
in a hot oven to lightly brown the outside meringue like a
toasted marshmallow.
An area outside that's scruffy and past it but could be used
in the evenings for a chiminea or a fire pit, to sit under the stars,
toast marshmallows, light lanterns and generally sit back and relax?