Sentences with phrase «toasted nut flavor»

With a moderate five percent alcohol and a nicely rounded taste, this beer's toasted nut flavor complements the burgers» nutty sesame oil essence.

Is it that toasted nut flavor, cozy and satisfying?

Not exact matches

It contains subtle notes of cocoa and toasted nuts and delivers a naturally sweet and rich taste without the extra help of flavors such as sugars or even creamer.

A can't - resist breakfast treat combines autumn's flavors: cinnamon, toasted nuts, and tart Granny Smith apples.

optional: additional flavorings like cinnamon, vanilla, almond, cocoa powder, melted chocolate, toasted nuts

you can also flavor it with a pinch of cinnamon, a splash of vanilla or almond extract, some cocoa powder or chocolate, or toasted nuts for a crunchy variety.

Adding a fat such as lightly toasted and chopped nuts can also be a flavor - enhancing garnish to round out a finished recipe.

(Check out this post on toasting the nuts to bring out their maximum flavor.)

In the salad, delicate red leaf lettuce is the perfect platform for the contrasting flavors and textures of the peeled slices of Cara Cara, red onion, golden raisins, and toasted pine nuts.

Do you think the toasting of the nuts adds critical flavor?

Toasting the nuts is a great idea — seems like it would bring SO much more flavor.

I recommend toasting the nuts, but I don't think you would lose a critical flavor if you chose to opt out of that step.

Apricot, toasted almonds, extra virgin olive or nut oil for flavor and texture...

I like to lightly toast my pistachios because I think it gives another level of flavor, and helps activate the oils in the nut so it breaks down a bit easier.

There were a couple flavors I liked, but they were older people - type cereals, like Shredded Wheat and Grape Nuts, rather than the sugary kinds most lids preferred (but I did have a soft spot for Cinnamon Toast Crunch!).

This is a delicious biscotti recipe, flavored with toasted pine nuts, rosemary, fresh orange zest and orange liqueur.

We mimicked the flavors by toasting the orzo and pine nuts.

Toasting the nuts adds a much more vibrant flavor to them.

To really dial in the classic flavor, we top it all off with an awesome nut - breadcrumb mixture, made from toasted almond flour and coconut oil.

* Use any flavor of Lundberg rice cakes: Honey Nut, Apple Cinnamon, Buttery Caramel, Cinnamon Toast, Caramel Corn, or Brown Rice

I also add in some diced red onion and even some toasted pine nuts for added flavor.

A salad that's filled with flavors of roasted vegetables, earthy lentils and toasted nuts.

It is cloyingly sweet and, except for the toasted nuts in the topping, there is little to recommend it in terms of flavor.

The light and creamy texture flavored with a touch of honey and fragrant, toasted pine nuts smeared on top of soft, warm and fluffy bread.

This rich and moist spice cake, full of grated carrot and toasted nuts, has great flavor, especially when covered with a tangy and sweet cream cheese frosting.

The toasted flavor of the oats and nuts really comes through since added fat and sugar are used sparingly.

If you still want a crumbly topping, you can use quick - cooking oats (perhaps toast them on a dry skillet first for a nuttier flavor) or use any kind of nuts you have on hand (if you'd like to use nuts at all, that is).

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

Well, toasting the nuts enhances their natural flavors.

For the best flavor, toast nuts before adding to recipes.

In this pesto sauce I used almonds instead of pine nuts as I usually would since I wanted to re-create the flavors of Puglia, and then topped the pasta with some additional chopped toasted almonds for both texture and flavor.

It straddles the sweet and savory world because it's also great for flavoring rice pilaf with toasted nuts, lentil soup, lamb meatballs, braised chicken, or vegetable stew.

When you toast the nuts and oats, they develop so much more flavor that you can actually taste in the finished bars.

I agree with claratherhino that the nuts needed toasting because raw pistachios didn't really add that much flavor.

This exceptionally moist and delicious banana bread is full of toasted nuts with the wonderful flavor of cinnamon.

A finishing touch of fresh herbs and toasted nuts or seeds adds fresh flavor and nice crunch.

The toasted macadamia nuts really made this dish outstanding, but the combination of flavors was surprising and delicious.

, and even though these are raw do you find toasting the nuts makes for a better flavor, or no?

Toasted breadcrumbs and pine nuts add an almost cheese - like flavor — without the cheese.

Chocolate hazelnut chicken mole — hints of dark chocolate and toasted nuts, touch of sweetness, and layer upon layer of complex flavors that blend into this sublime mole sauce, spooned over cooked chicken.

Light, crumbly, buttery and full of the flavor of the nuts (they'd probably be good with other toasted nuts too).

Tid - Bits: Feel free to toast the nuts before grinding / chopping for an extra layer of flavor.

The whole shebang ends with a crunch of the toasted nuts, and before long you realize these caramels have sent you over the edge with very distinct flavors all working together harmoniously.

You want to combine some crisp blanched and / or raw vegetables with something briny and bright, like bottarga (salted, cured fish roe), or crunchy like tiny croutons or toasted nuts, and you want an aggressive, full - flavored dressing like this yogurt - based one.

Roasted beets and kale salad with horseradish crema — sweet and earthy, with a spicy kick, and lots of toasted nuts and seeds, this fall salad packs a ton of flavor and a festive look, perfect for a special occasion.

Beaming with hints of maple candy and ripe berries grounded by heavy body and flavors of toasted grains, malt and nuts.

Once it's set in the fridge for at least an hour, top with fresh fruit or toasted nuts for some extra texture and flavor.

To complement the flavors and add some crunch, I sprinkled some toasted salty cashew nuts on top.

The reason I call for raw nuts is that toasted nuts can have an overpowering flavor.

Toasting pretty much anything before cooking it through (like rice, pasta, grains, nuts, etc.) builds flavor subtly without a ton of effort.