Sentences with phrase «toasted nuts and seeds»

I like the aroma of toasted nuts and seeds and that gets me to eat more vegetables so sometimes I toast and sometime I eat raw.

Or add some toasted nuts and seeds to it.

If you do add toasted nuts and seeds, toss them afterwards with a little bit of extra virgin olive oil and nutritional yeast.

We like homemade croutons, roasted garlic, and toasted nuts and seeds.

1 / 3c toasted nuts and seeds - any or all.

Roasted beets and kale salad with horseradish crema — sweet and earthy, with a spicy kick, and lots of toasted nuts and seeds, this fall salad packs a ton of flavor and a festive look, perfect for a special occasion.

We have created the ultimate, most scrumptious granola by blending the finest pure jumbo oats, toasted nuts and seeds, plump fruits, infused with treacle, honey and natural vanilla all hand - baked in small batches

Enjoy these traditional stewed fruits with the coconut cream for a delightful and cosy dessert, or make extra of the stewed fruits to eat as a snack with yoghurt and toasted nuts and seeds, or if you really can't give it up just yet, spooned over your morning granola.

Freshly toasted nuts and seeds also taste better, and it can be fun to experiment with different ingredients.

Texture is a bit like eating very tasty mud:) but I just added some toasted nuts and seeds on top for the crunch.

I like to toast nuts and seeds either on a baking sheet in a 300 °F oven until fragrant or in a cast iron pan until fragrant.

I imagine that toasting the nuts and seeds first will make a big difference in this already very good bread.

Although it takes more time, I recommend toasting nuts and seeds in the oven on a dry baking sheet, rather than in a pan on the stove top, because they cook more evenly.

Toasting nuts and seeds enhances their flavor.

Not exact matches

I usually soak oats in water or kefir and then add coconut milk, toasted desiccated coconut, seeds, cinnamon, blueberries, nut butter, cacao powder or anything else I can find.

I switched the recipe a bit as I didn't have pine nuts or coriander leaves so I put in 1/2 tsp of ground coriander and I was going to toast pumpkin seeds for an added crunch, but I forgot to make them.

As variations, you can add cocoa nibs, dried coconut, dried fruit, hemp hearts, maca powder, sesame seeds, toasted rolled oats or quinoa flakes, different grain puffs, chia or flax seeds, and various nut butters.

BTW, lemon works just as well as lime, and any toasted nuts will do, from sunflower seeds to cashews.

Nuts: almond flour can be replaced with ground sunflower seeds, cashews with hemp seeds, macadamias with sunflower seeds, pecans with toasted pumpkin seeds and brazil nuts with cocoNuts: almond flour can be replaced with ground sunflower seeds, cashews with hemp seeds, macadamias with sunflower seeds, pecans with toasted pumpkin seeds and brazil nuts with coconuts with coconut.

For crunch I've made my own granola or for Savoury toasted pumpkin seeds or sesame seeds before and also just chopped nuts too

I generally use dried cranberries and or some toasted nuts to add tang and crunch, but this time I went with the pomegranate seeds.

In no - bake granola bars, since you won't be baking any of these raw nuts and seeds, you can toast them first.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

This simple toasted muesli recipe is the perfect breakfast on its own, but also great as a topping, tasty little snack or protein boost on your salad.For this simple toasted muesli recipe, I have chosen loads of different seeds and nuts.

Salsa Verde from Botanica Super Bowl with Parsley Cashew Pesto from Scaling Back Deconstructed Spring Roll Bowls from Oh, Ladycakes Roasted Vegetable Tacos with Chimichurri from Minimalist Baker Spicy Broccoli Bowl with Creamy Ginger Lentils from Dolly and Oatmeal Creamy White Bean Soup With Kale, Rosemary, and Lemon by The First Mess Fudgy Dark Chocolate Balsamic Basil Brownies from Spice and Sprout Tomato Thyme Galette with Pine Nut «Parmesan» from The Green Life Fattoush Nachos With Crispy Za'atar Roasted Chickpeas from The Full Helping Creamy Roasted Poblano Sauce from YumUniverse Cauliflower Potato Leek Gratin with Hazelnut Béchamel + Crispy Sage from What's Cooking Good Looking Moroccan Carrots With Aleppo Pepper and Mint from Saveur Millet Tabbouleh from Blissful Basil Sweet Potato + Black Bean Tacos with Green Dill Sauce from Homespun Capers Chilaquiles with Cilantro Cream from One Part Plant Cookbook Minty Fruit Salad by Mark Bittman Tomato Salad With Cardamon from Bon Appetit The Green Drink with Pineapple + Mint from With Food + Love Homemade Red Harissa from Naturally Ella Toasted Pumpkin Seed Dip with Fresh Herbs from Happy Hearted Kitchen 5 Minute Magic Green Sauce from Pinch Of Yum Blackberry Basil Healing Mask (recipe for your face!)

I cut up a pineapple that I'll have with breakfast which will probably be coconut yogurt, collagen peptides, nuts and seeds and maybe toast and PB if I'm hungry enough.

Next, I transferred the processed nuts into a large mixing bowl and added pumpkin seeds, sunflower seeds, pine nuts, and toasted coconut flakes.

This gluten - free, dairy - free, nut - free, soy - free bagel toasts up aromatic and delicious with its outside jam - packed with «everything» - garlic, onion, sesame seeds and poppy seeds.

Make sure your toast is made of sprouted wheat for added fiber and swap out the saltine crackers for a cracker made entirely of nuts and seeds.

Add the toasted nuts / seeds, the rolled oats, coconut, cacao nibs, dried blueberries, lemon zest, and salt to the bowl.

I'm mainly having GF toast and peanut butter with a small smoothie or coconut yogurt, collagen peptides and fruit, nuts and seeds.

I do a range of permutations to satisfy both — e.g., whole grain toast with nut or seed butter, smoothies with some rolled oats or quinoa thrown in to the mix, and scrambled eggs rolled up in a whole wheat tortilla.

During my childhood back home, street vendors sold all kinds of snacks in small paper cones - toasted sunflower seeds, berries, nuts, candy, and other...

Another idea if you don't want to add onions but want a little crunch is top it with some toasted walnuts or pecans or I even use a trail mix that has a combination of sunflower seeds, pepitas, dried cranberries and nuts.

In this easy vegetable side dish, dukkah (pronounced dOO - kah), a blend of pulverized toasted nuts and crushed sesame, coriander and cumin seeds, seasons spaghetti squash.

In the same skillet, toast the sesame seeds, almonds, canela and cloves until the nuts are golden and the spices become aromatic.

Stir chopped basil, cucumber, green onions, olives, toasted pine nuts or sunflower seeds, and optional black beans into the rice mixture

there's nothing better than toasted seeds and nuts:) my favorite fall comfort foods must be curry (full of veggies and coconut milk) with rice OR pumpkin coconut milk soup with a fat pumpkin seed oil drizzle.

If you prefer, you could use spinach in place of the kale, and garnish it with some lightly toasted pumpkin seeds or other nuts in place of the pine nuts.

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Outside of measuring the ingredients all you have to do is toast the oats and seeds (or nuts).

It's filled with the warm, nutty taste of chopped toasted walnuts paired with tart cranberries, sweet pears and just a handful of white chocolate chips making it perfect for this month's Twelve Loaves challenge of using nuts, seeds or grains in a bread.

Try yogurt and fruit, nut butter and toast or a veggie smoothie with flax or chia seeds.

It's an easy - to - make, basic soup turned gourmet meal with the addition of salty, toasted macadamia nuts, pumpkin seeds, and a sprinkle of homemade parmesan cheese.

(Meat Topping) 2 tbsp olive oil 3 medium onions, finely chopped 1 1/2 lbs lean ground lamb or beef 2 large tomatoes, peeled seeded, chopped, and drained 3 tbsp tomato paste 1/3 cup finely chopped flat - leaf parsley 2 tbsp finely chopped mint 1/4 cup pine nuts, lightly toasted 1 tbsp Pomegranate Molasses (reduce unsweetened pomegranate juice to by two - thirds) 1 tbsp freshly squeezed lemon juice 1 1/2 tsp mixed spices (2 parts allspice, 1 part cinnamon, coriander, cloves, and cumin) salt, pepper, and red pepper to taste

Put the macadamia nuts and pumpkin seeds into a small frying pan without oil, and toast them over medium heat.

Serve with sour cream, cashew cream, chutney, etc., a generous drizzle of maple syrup, and a sprinkle of toasted pumpkin seeds or nuts.

Filling, topping, and garnish of your choice (I like vegan sour cream, cashew cream or a jam / chutney for the filling, maple syrup over the top, and a garnish of toasted pumpkin seeds or nuts, but the sky's the limit!)

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

Try a bowl of oatmeal with berries and nut butter, avocado toast with pumpkin seeds or an egg with whole grain toast and vegetables.