For additional sweetness for the toast, you can add pan
toasted orange slices or fresh berries.
Not exact matches
The salad was fennel,
orange slices,
toasted almonds, and I used spinach instead of broccolini (because it is what I had).
3 tablespoons extra virgin olive oil one
orange, zest and juice 1 1/2 teaspoons caraway, lightly crushed 2 medium cloves garlic, minced 1/2 teaspoon fine grain sea salt, plus more to taste 2/3 cup
toasted hazelnuts, chopped 2 big handfuls pea sprouts or micro greens 1/4 cup thinly
sliced radishes 3 tablespoons fresh marjoram 1/3 cup crumbled goat cheese
1 bunch lacinto kale also called dinosaur kale (or other leafy green) 1 pound brussels sprouts, trimmed 1 cup cooked flageolet beans (or other white bean) 1/2
orange, peeled and cut into small
slices / sections 3 - 5 radishes,
sliced paper thin 1/3 cup Medjool dates, pitted and quartered 1/3 cup dried apricots,
sliced 3 tablespoons pistachios,
toasted and chopped (reserve a few for garnish) 1 - 3 English cucumbers, for serving, optional
Try topping your salad with fresh
orange sections and
toasted almond
slices for crunch.
For the salad, I added
toasted almonds and
sliced mandarin
orange segemnts.
Combine the shredded sprouts,
toasted pine nuts, diced
orange,
sliced red onion — then toss with dijon vinaigrette * & lay hard boil eggs on top.
To the bowl, add
sliced endive,
orange segments, tarragon leaves, and
toasted biscuit pieces, and 1/2 of the cranberries from the saute pan, tossing to coat.
Thanks to Little Barista in Burnley, I tried a coffee and
orange cake and a chocolate coconut flapjack
slice over the month, while my mum and Quincy tucked into buttered
toasted teacakes (in San's / Beyoncé's own words, #iaintsorry).
These easy to make
slice and bake cookies dotted with
toasted almonds and bright
orange zest are dipped in melted chocolate and topped with coconut flakes, for an enticing Christmas treat.
ingredients KOREAN BRAISED SHORT RIBS: 5 pounds beef short ribs (bone - in, trimmed, cut crosswise into 2 - inch pieces) 2 tablespoons olive oil 1 large yellow onion (peeled, diced) 1 bunch scallions (root end removed, thinly
sliced) 5 cloves garlic (peeled, minced) 1 (1 - inch) piece ginger (peeled, minced) 3 large carrots (peeled, cut into 1 - inch pieces) 3 stalks celery (cut into 1 - inch pieces) 1 cup rice wine vinegar 1/3 cup brown sugar 1 and 1/2 cups soy sauce 1/2 cup mirin 1/2 cup
orange juice 2 cups rice (to serve) Kosher salt and freshly ground black pepper (to taste) CUCUMBER KIMCHI: 2 pounds English cucumbers (thinly
sliced) 1 tablespoon Kosher salt 1/2 cup rice vinegar 1/3 cup mirin 1 tablespoon
toasted sesame oil 1 tablespoon gochujang (Korean chili paste) 1 clove garlic (peeled, grated) 1 teaspoon fresh ginger (peeled, grated) 1 teaspoon lime zest
Spread 2 tablespoons of low - fat cottage cheese on the
toast and arrange half the
orange slices on top.
Vanilla - laced whipped ricotta gets swirled on
toast and topped with
orange slices and a drizzle of honey.
Roasted Eggplant with Tomatoes 1 medium fresh eggplant (about 1 to 1 1/4 pounds), cut into 1 - inch cubes 2 tablespoons olive oil 1/4 teaspoon fine sea salt Freshly ground black pepper 1 cup cherry or grape tomatoes, halved 1 tablespoon fresh tangerine or
orange juice 2 teaspoons tamari or soy sauce 1 teaspoon
toasted sesame oil 1 teaspoon pure maple syrup 8 large fresh basil leaves, thinly
sliced
8 ounces
sliced roasted turkey 8
slices 100 % whole - wheat bread, lightly
toasted 8 very thin
slices fresh pear or apple 4
slices cooked turkey or veggie bacon, cut in half 4 ounces Cabot Sharp Extra Light Cheddar or Cabot Sharp Light Cheddar, grated (about 1 cup) 1/4 cup cranberry -
orange or whole - cranberry sauce Cooking spray
With some
orange segments and a
slice of
toast on the side, this easy lunch keeps me happy all afternoon.
Then top the
toasts with
sliced orange, and avocado.
Vanilla - laced whipped ricotta gets swirled on
toast and topped with
orange slices and a drizzle of honey.
A sample small breakfast includes one large scrambled egg, one
slice of whole - wheat
toast, 1 teaspoon of tub margarine, 1/2 cup of plain, low - fat yogurt and one small
orange.
It's those
slices of whole wheat
toast and jam, mueseli and
orange juice for brekky you might consider, not the bacon and eggs.
Spread 2 tablespoons of low - fat cottage cheese on the
toast and arrange half the
orange slices on top.
Sweet Potato
Toast with Peanut Butter and Bananas served with
sliced Oranges and Ginger Turmeric Latte.
Toss
sliced orange or grapefruit segments with dark leafy greens,
toasted almonds and a bit of olive oil; the vitamin C in the citrus fruit will help you absorb the iron in the greens and the nuts.
In a bowl, toss 1 1/2 cups fresh spinach with broiled asparagus and scallops, sections of 1 large
orange, and 1
sliced radish; add 1 tablespoon
toasted pine nuts and shaved fresh Parmesan cheese.
The moist cinnamon - crusted french
toast slices go perfectly with a fresh strawberry -
orange sauce.
1 tablespoon olive oil 1 pound asparagus, woody ends trimmed and
sliced into 2 inch pieces on the bias 1 1/4 cup leek, thinly
sliced crosswise (white and pale green parts only) 2 cloves garlic, minced Zest of one lemon 1 teaspoon
orange zest 2 tablespoons
toasted pine nuts 1 - 2 tablespoon Italian parsley, chopped Salt and freshly ground pepper to taste