Transfer to a bowl and stir in
toasted pecan mixture.
Not exact matches
The strawberries were warm and sweet with a nice consistency and the topping was a great combination of a buttery oat
mixture with
toasted pecans.
I combined a cup of
toasted pecans, a cup of coconut flour, salt, pepper, and a pinch of cayenne in the food processor and processed until a homogenous grainy
mixture formed.
Sprinkle with 1 tablespoon of pumpkin seeds, chopped
pecans, and
toasted coconut flakes to garnish, press these firmly into the bar
mixture.
Harvest Rice is reminiscent of fall, with a
mixture of brown and wild rice, tossed with tart apples and buttery
toasted pecans.
I also added
toasted pecans to the cinnamon
mixture.