Sentences with phrase «toasted pecans instead»

I used toasted pecans instead of peanuts, add some dried cranberries, and after everything is cooled, drizzle with melted bittersweet chocolate.

I used toasted pecans instead of the walnuts.

Not exact matches

To make it completely raw, use raw pecans instead of toasted ones.

I didn't have pomegranate seeds and instead of almonds I used toasted pecans and also added orange zest.

Well, there are three actually: toasting the pecans yourself, using maple syrup instead of that dreaded corn syrup, and adding a little bourbon to the filling.

If you want to simplify the recipe, toast your pecans in the oven instead of using the double roasting method; I do this to make the pecans super crunchy, though if you can stand less crunch in your bars, skip that step.

I seem to have run out of pecans inexplicably, so I garnished it with toasted pumpkin seeds instead.

And instead of the good old crust, it is topped with some maple - spiced, praline pecans, and toasted coconut chips to give you that perfect contrast of textures.

I toast then coarsely chop my filberts (hazelnuts)- and you could use so many different yummy crunchies here - pine nuts, pecans, toasted slivered almonds, even croutons of day old crusty bread... for those watching their saturated fat, use evaporated skim milk instead of the cream - just as yummy!

I also added 3/4 cup chopped pecans instead of the strawberries and white chocolate, and toasted both the oatmeal and the nuts.

Toppings Coconut whipped cream (made with maple flavor instead of vanilla extract) Ground cinnamon Pecan pieces Flaked coconut Toasted buckwheat groats

Instead of serving it savory, transform creamy kabocha squash into Kabocha Ice Cream with Maple Toasted Pecans.

I used toasted walnuts instead of pecans to top it off with, the recipe comes from the Ghirardelli Chocolate Cookbook and originally called for pecans.

It takes only three ingredients to create this crunchy fish dish; using mustard as a binder instead of egg, cover catfish fillets in chopped pecans and bake until the nuts are lightly toasted.

Flavor Variations (blend these instead of the herbs in the recipe above): - The zest of one organic lemon and one organic lime (great on fish)-3 tablespoons finely minced toasted pecans or walnuts and2 tablespoons of honey -1 tablespoon each of finely minced fresh parsley, chives, rosemary and tarragon - 2 tablespoons fresh minced mint and 1 tablespoon lemon zest (great on lamb)-3 tablespoons fresh minced dill weed and 1 tablespoon orange or lemon zest (great on fish or vegetables)

Some people prefer chopped pecans instead of pecan halves, and some like to lightly toast the nuts first.