A mix of five different grilled vegetables, baby lettuces, farro, and
toasted pepitas tossed in a simple balsamic vinaigrette, this summery salad is literally bursting at the seams with fresh flavor and texture.
Not exact matches
To
Toast Pepitas: In a medium saute pan over medium heat, add the pepitas in a single layer and toss occasionally until toasted and fragrant, about 5 - 6 m
Pepitas: In a medium saute pan over medium heat, add the
pepitas in a single layer and toss occasionally until toasted and fragrant, about 5 - 6 m
pepitas in a single layer and
toss occasionally until
toasted and fragrant, about 5 - 6 minutes.
Toss through the coriander and
toasted pepitas, and top each serve with the avocado.
I
toss in frozen wild blueberries when the grains are almost done and top with
toasted pepitas and brown sugar.