Just take some
pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and
toast in a 375 °F oven for 10 minutes, turning them over
half - way through, until crisp.
To
toast pita bread, cut the
pita bread into triangles, brush with olive oil and
toast for 10 minutes in a 375 °F oven, turning them over
half - way through the cooking.