Spoon into hollowed round loaves of pumpernickel, Italian or sourdough bread; serve with raw vegetables, bread cubes,
toasted pita wedges or tortilla chips.
It can be devoured with everything from
toasted pita wedges, bite - sized vegetables pieces and quesadillas.
Not exact matches
Just take some
pita bread, cut it into
wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and
toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.
This dip is so simple, yet delicious and can be enjoyed with everything from
toasted bruschetta to baked
pita chips, or with celery sticks and red pepper
wedges.
Serve with
toasted Garlic Sea Salt
Pita Wedges
This spread features creamy California Avocados paired with the nuttiness of chickpeas to create a satisfying spread for sandwiches or a dip for
pita wedges, whole grain tortilla scoops or
toast points.
Serve with
wedges of
toasted pita.