Offer slices of buttered fresh baguette or
toasted pitas brushed with olive oil, cubes of cheese, plus cold cuts and vegetables sliced up with a mustard - honey dip on the side (just mix equal parts regular mustard and liquid honey).
Not exact matches
Just take some
pita bread, cut it into wedges,
brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and
toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.
To
toast pita bread, cut the
pita bread into triangles,
brush with olive oil and
toast for 10 minutes in a 375 °F oven, turning them over half - way through the cooking.
Brush both sides of the
pita bread with 1 teaspoon of olive oil and sprinkle with a pinch of salt, then lightly
toast on the skillet, about 45 seconds per side.