When I think about how I'd like to eat this, I want to spoon it on
some toasted rustic bread and eat it like bruschetta.
Not exact matches
I snagged the first few things that came to mind: a few slices of
rustic whole grain
bread and a jar of
toasted sesame seeds.
French
toast Rustic fresh
bread or your favorite whole grain
bread, sliced in 1 - inch slices 1 tablespoon non-dairy margarine Fresh berries Fresh peaches Bourbon - spiced maple syrup (or regular maple syrup) A drizzle of cashew vanilla cream (optional)
Your scrumptious walnut
bread is bringing back memories of a
rustic loaf with walnuts and cranberries that I would
toast and slather with cream cheese.
Start your day with a breakfast twist on classic bruschetta: California avocados, tomato, hard - boiled egg and ricotta with basil atop
toasted rustic whole grain
bread.
Kontos
Rustics Collection Naan
breads can be used for sandwiches, personal pizzas,
toasted, or eaten right out of the package to accompany dips such as Hummus, Baba Ghanoush, Tzatziki sauce, salsas, onion, or vegetable dip.
Smoosh that between some
rustic sourdough
bread slathered with butter and
toasted on a cast iron skillet, and it's a sandwich made in heaven.
Found beautiful
rustic bread at the market and the
toast was a perfect accompaniment to the soup.
INGREDIENTS 4 slices
rustic bread,
toasted cranberry sauce or mustard cooked turkey slices, enough to cover the
bread grilled vegetables (optional) Gruyere cheese, sliced thinly and enough to cover the
bread
For the trout
toasts: 100g crème fraîche 1 tsp Dijon mustard, or to taste Salt and pepper 4 slices
rustic bread,
toasted and halved 250g hot - smoked trout fillets, flaked 2 tbsp mustard cress leaves, snipped