Or go a slightly Asian route and use gluten - free soy sauce or tamari in place of salt and a little teeny drizzle of
toasted sesame oil along with the olive oil.
Not exact matches
Soy sauce, hoisin, and
toasted sesame oil,
along with those crisp and shiny Japanese rice snacks... there's nothing but goodness in here.
Return the skillet to the stove and add the remaining peanut
oil,
along with the
toasted sesame oil, garlic, ginger, and 1/4 teaspoon red pepper flakes.
Jasmine rice is fried in
toasted sesame seed
oil along with freshly chopped onion, kale and diced sweet red pepper.