I did the water / egg mixture with a
Toasted Sesame Ginger Seasoning mix I bought locally (it contains toasted sesame seeds, ginger, black sesame seeds, garlic, sea salt, red pepper, and toasted sesame oil) and the buns are fan
Toasted Sesame Ginger Seasoning mix I bought locally (it contains
toasted sesame seeds, ginger, black sesame seeds, garlic, sea salt, red pepper, and toasted sesame oil) and the buns are fan
toasted sesame seeds, ginger, black
sesame seeds, garlic, sea salt, red pepper, and
toasted sesame oil) and the buns are fan
toasted sesame oil) and the
buns are fantastic!
To assemble: split Thai BBQ Beer Cabbage between 6 bottom
buns, top with grilled bell pepper, daikon slaw, a heft drizzle of Spicy Aioli, some
toasted sesame seeds and finish with top
bun.