Sentences with phrase «toasted sesame seeds on»

This bright, colorful salad features asparagus, mushrooms, carrots, wild salmon, and toasted sesame seeds on a bed of baby spinach.

Throw some toasted sesame seeds on top for an extra punch of flavor, and toss a few coconut flakes on there too for some crunch.

I grilled some eggplants on the bbq, until they are nicely charred and smokey, then I paired them with this amazing umami sauce, inspired by a True Food Kitchen «s recipe, added some toasted, garlic quinoa for extra nutritional boost, and sprinkled toasted sesame seeds on top!

These nutty, rich, gluten - free and paleo tahini almond blondies are bursting with chunks of chocolate on the inside and toasted sesame seeds on top.

Sprinkle toasted sesame seeds on top (or any others you prefer: hemp, toasted sunflower, toasted pumpkin seeds).

If you have them, toasted sesame seeds on top.

Drizzle a bit of toasted sesame oil and sprinkle a bit of toasted sesame seeds on your served dish and you will have yourself something that may just satisfy your craving for bibimbap until your next visit to a Korean restaurant or a food cart!

In a small pan toast sesame seeds on medium heat until they begin to give off a toasty aroma, 3 - 5 minutes.

If making from scratch (using a high speed blender) toast the sesame seeds on a parchment lined baking sheet in a 300F oven for 15 minutes.

Toast the sesame seeds on a small pan until just browned.

Not exact matches

I used a bit more lemon juice (I love lemons) and toasted the sesame seeds that go on top.

I buy sesame seeds that are already toasted, but if yours aren't, you can simply roast them in a pan with a little butter or oil on low to medium heat.

Variation For a more elegant presentation, serve on a bed of lettuce leaves and garnish with thinly sliced red onion or radish and a light sprinkle of toasted sesame seeds.

Make 8 scoops of dough on the cookie sheet, and sprinkle each cookie with a bit of the toasted sesame seeds.

1 tablespoon extra-virgin olive oil 1 bunch green onions, chopped 3/4 teaspoons fine - grain sea salt 1 cup / 6.5 oz / 185 g quinoa, well rinsed and drained 2 cups water 1/4 cup / 1 oz / 30g dried currants 1 lemon 2 sm - med zucchini, grated on box grater 4 tablespoons toasted sesame seeds 4 tablespoons chopped fresh dill

No Noodle Pad Thai 1 daikon radish or zucchini 4 medium carrots — peeled 4 cups mung bean sprouts 4 spring onions (scallions)-- finely chopped (I used chives here) 1 package firm tofu — cut in cubes 1 handfull cilantro leaves (I used basil because I had beautiful basil on hand) 2 tablespoons black or tan sesame seeds — toasted, plus extra for garnish 4 slices of lime — to serve

Making the Za'atar: Place sesame seeds on a skillet and gently toast on low heat while stirring.

Sprinkle on toasted sesame seeds and nigella seeds and put the börek on the lower rack of the hot oven and bake for 20 minutes.

Simit are rings of bread that are coated with toasted sesame seeds then baked until crisp on the outside and chewy on the inside.

Add bacon on top of lettuce and tomatoes and garnish with capers and toasted sesame seeds, maybe a bit more oregano.

Brown Rice Salad with Apples, Walnuts, and Cherries Serves 6 to 8 1 cup brown rice3 / 4 cup frozen peas1 apple, diced into 1/2 inch pieces1 / 4 cup dried cherries, roughly chopped1 / 3 cup walnuts, roughly chopped1 bunch of chives, finely chopped For the dressing: 2 cloves garlic, minced1 tablespoon agave syrup1 teaspoon yellow miso paste2 tablespoons canola oil2 tablespoons balsamic vinegar4 tablespoons toasted sesame seeds Cook the brown rice in about two cups of simmering water until tender (See: How to Cook Rice on the Stove Top), or according to package directions.

On the table: Laura Wright's spaghetti squash noodle bowl with lime peanut «special» sauce, scallion pancakes, roasted chicken breast, toasted peanuts & sesame seeds, rosé.

If desired, add a dollop of yogurt and Sriracha on the serving bowl, and sprinkle with toasted sesame seeds.

If you have raw sesame seeds, toast them on the pan for several minutes, until they turn golden brown.

I made it for dinner tonight and then drizzled just a bit of toasted sesame seed oil on it!

ingredients PINEAPPLE BOWLS 8 cups cooked jasmine rice 2 pineapples SALMON: 4 tablespoons unsalted butter 2 6 - ounce salmon fillets 2 teaspoons dried parsley 2 tablespoons seafood seasoning 1 1/2 tablespoons cajun seasoning CHICKEN: 1 1/2 teaspoon onion powder 1/4 teaspoon freshly ground pepper 1 teaspoon Mexican - style pollo seasoning 2 teaspoons Worcestershire sauce 2/3 cup store - bought teriyaki sauce (divided, plus extra for finishing) 1/3 cup pineapple - ginger marinade 1/2 pound boneless, skinless chicken thighs Shrimp: 2 tablespoons unsalted butter 1/2 pound large shrimp (peeled, deveined, tails on) 1/4 cup store - bought sweet chili sauce 1/8 teaspoon freshly ground pepper 1/2 teaspoon seafood seasoning TO GARNISH: 1 cup green onions (chopped) 1/2 cup toasted sesame seeds store - bought chili sauce

Finish with some toasted sesame seeds, chopped arugula, and / or herbs, and serve immediately with lemon wedges on the side (to squeeze on top).

2 teaspoons sunflower oil 1/2 teaspoon toasted sesame oil 1 tablespoon plus 2 teaspoons runny honey fine grain sea salt, to taste one small bunch of cilantro (leaves and stems), chopped 1/2 cup peanuts, toasted 1 bunch of scallions, shredded 2 cups finely shredded cabbage 1/2 cup mung bean sprouts 1/2 cup broccoli or pea sprouts 3 large stalks celery, thinly sliced on diagonal 2 tablespoons shoyu or soy sauce 1 tablespoon (brown) rice vinegar toasted sesame seeds, black or white

for the sunflower seed sauce: 1/4 cup of sunflower seed butter (feel free to sub any nut or seed butter you have on hand) 1 clove of garlic, minced 1 red chili, seeded and minced 2 tablespoons of tamari (or low sodium soy sauce) 1 tablespoon of toasted sesame oil 1 teaspoon of ginger, peeled and minced 2 tablespoons of lime juice (the juice of one lime) 3 - 4 tablespoons of water a pinch or two of red pepper flakes, if you want extra heat

You can amp up the flavor by toasting the sesame seeds in a dry pan on the stove set to low heat for about 5 minutes if you have the time.

Toast the oats and sesame seeds on a baking sheet for 7 - 8 minutes.

i mean it makes sense; we use sesame seed butter for on toast and stuff.

The restaurant boasts stunning views of the golf course's rolling terrain both inside and on the outdoor patio where they serve up a variety of appetizers, salads (including The Greens Seared Ahi Salad on organic field greens, bean sprouts, red onions, toasted sesame seeds, and crispy wontons with ginger wasabi soy dressing), seasonal soup, artisan sandwiches (including a the hearty Corned Beef Sandwich and Ribeye Steak sandwich), and main dishes including fresh fish tacos, daily fish specials, grilled NY Strip steak, and pasta.

For the gomasio, lightly toast the sesame seeds in a dry pan on low heat for a few minutes until lightly browned and fragrant (about 5 minutes, toss every minute or two).

On day 2, lightly toast the sesame seeds, then combine 200g of the refreshed sourdough starter from day 1 with the main dough ingredients in a large bowl.

sweet chili soy dip ingredients: 1/4 cup tamari or nama shoyu 2 tbsp maple syrup / raw honey / agave 1 tsp minced fresh ginger couple drops of hot toasted sesame oil pinch of red pepper flakes 1 green onion, thinly sliced on a bias 2 tsp toasted sesame seeds

On a griddle toast lightly the almonds, pecans, peanuts, and sesame seeds.

Arrange the avocado slices on top of the noodles, followed by the mango, bok choy and spicy tofu, toasted sesame seeds and herbs.

Preheat oven to 350 F. Spread sesame seeds on a baking sheet and toast for 7 minutes.

She excels at anything smashable, like the 2.0 avocado toast — jazzed up with pickled chili, lime, coriander, and yuzu sesame seeds — or the crisp bacon and egg that's set on a miche roll with aioli and blackened tomato relish.

Garnish with toasted sesame seeds and a little cinnamon on top.