Sentences with phrase «toasted sliced baguette»

You top it off with toasted sliced baguette with Gruyere cheese and drizzle with romesco sauce.

Lightly toast sliced baguette pieces.

Grill or toast the sliced baguette.

You can also serve this as an appetizer, by toasting some sliced baguette pieces and spreading dollops of this vegan deviled ham spread over the top.

Not exact matches

I served this dip with sliced, toasted baguette, and it was absolutely swoon worthy.

Place 1 slice white cheddar on each toasted baguette slice and top with roasted grapes and rosemary.

Slather some on thin, toasted slices of a baguette (gluten - free, if desired), a brown rice cake or trimmed celery stalks.

Toasted baguette slices topped with a creamy avocado puree, fresh cilantro, tangy chili sauce and cocktail shrimp make up a quick appetizer that never fails to be a hit.

Mmmmmm... Garlic rubbed toasted slices of baguette topped with a mix of slow roasted grape tomatos, sliced black olives, capers, fresh basil, and fresh mozzarella, all blended with a really good olive oil and some of the roasted garlic....

1/2 cup roughly chopped parsley (fresh) 1/2 cup cream cheese 1 - 2 baguettes (roughly 40 thin slices, lightly toasted)

Serve with toasted baguette rounds, pita or fresh vegetable sticks / slices / rounds.

It consists of Roma and sun - dried tomatoes tossed with fresh basil, pungent garlic, fruity olive oil, and sweet balsamic vinegar, piled on top of toasted slices of baguette, and finished with a blanket of melted fresh mozzarella.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Spread on toasted baguette slices and sprinkle with Parmesan cheese.

Toast baguette slices 6 minutes on baking sheet in oven.

Spread mascarpone mixture over toasted baguette slices.

Slice baguettes horizontally, leaving one long side attached like hot dog bun; lightly toast on grill for 2 to 3 minutes.

I would toast two slices of this morning's perfect baguette with a touch of olive oil.

Her Blackberry Cheese Toast is made with blackberries, cream cheese, and cream fraiche on a slice of French baguette topped with blackberries and a sprig of mint.

Goat Cheese and Avocado Bruschetta with Hot Pepper Jelly — make bruschetta from slices of a French baguette: brush generously with olive oil, then toast in a hot oven.

Transfer the spread to a serving dish and serve at room temperature with toasted baguette slices or crackers.

Top toasted baguette slices with a few roasted grapes, a few shards of cheese, and a light sprinkle of fresh thyme.

Top toasted baguette slices with a slice of cheese, 2 nectarine slices, and a small spoonful of lemon - basil sugar.

Brush several of the toasted baguette slices with the peeled garlic clove, but only the amount you will use for the Roasted Cherry Tomato and Basil Crostini.

Top toasted baguette slices with a slice of cheese, a small spoonful of caramelized shallot, a few pieces of bacon, and drizzle very lightly with honey.

Dinner (428 calories) • 2 1/2 cups Avocado & Shrimp Chopped Salad • 1 diagonal slice baguette (1/4 inch thick), preferably whole - wheat, toasted

Top toasted baguette slices with a few roasted cherry tomatoes, a spoonful of pesto and a few shards of cheese.

Toast in oven for approximately 3 - 4 minutes, then turn baguette slice over and toast another couple minToast in oven for approximately 3 - 4 minutes, then turn baguette slice over and toast another couple mintoast another couple minutes.

2 tablespoons extra-virgin olive oil, preferably Spanish 2 to 3 slices bacon 6 to 8 cloves garlic, thinly sliced 1 1/2 tablespoons hot pimentón (available online and from gourmet shops) 1/4 teaspoon ground cumin 6 cups chicken broth 10 baguette bread slices, crusts removed, sliced 1/2 inch thick and toasted Salt to taste 4 eggs Chopped fresh flat - leaf parsley, 4 lime wedges for garnish

While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of gruyere cheese and queso Manchego, divide the slices of cheese on top of the toasted breads, season with a little dried parsley and add the slices of cheesy toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on top

Toast the bread: Cut your baguette and lightly butter each slice on one side.

You can dip and dunk raw veggies, crackers, or even some toasted slices of baguette bread into this hearty dip to your heart's content.

Serve with toasted baguette slices and Pickled Red Onion.

He serves the mousse with pickled red onion and toasted baguette slices alongside, so guests can assemble their own crostini.

Slice baguette into 16 — 1/2 ″ thick slices and toast under the broiler, or in the oven at 400 ° F until toasted.

If desired, rub some thin slices of baguette with garlic, butter lightly and toast until golden.

You can serve it with tortilla chips (I like Tostitos Multigrain Scoops) or toasted or warmed baguette slices.

1 pkg Udi's gluten free french baguettes 2 cups finely chopped pumpkin 1/4 tsp cumin 1/2 Tbsp oil 1/4 tsp nutmeg and cinnamon 2 Spolumbo gluten free spicy italian sausages 1 large bunch kale 7 fresh sage leaves 1 cup toasted walnuts 1/2 -3 / 4 cup olive oil 1/4 cup freshly grated parmesan cheese 1 tsp Maldon sea salt Parmesan cheese to thinly slice for topping

Serve warm or at room temperature on toasted baguette slices, sprinkled with additional chopped parsley and some dill weed.

Caramelized Onion, Goat Cheese and Fig Crostini Bruschetta's close cousin, crostini combine crunchy toast triangles (or baguette slices) with savory - sweet toppings.

Toasted baguette slices, fresh tomatoes, basil and creamy yogurt create a super flavorful finger food.

Don't forget to oven - toast some slices of baguette with a drizzle of olive oil and a little garlic.

Serve with toasted pita chips, baguette slices, raw vegetables or whole wheat crackers.

While baguette slices are toasting, toss the grape halves with olive oil, balsamic vinegar, rosemary and thyme and put into a 9x9 baking dish.

Serve with toasted whole grain baguette slices.

Place 1 toasted baguette slice on top of each bowl of soup and cover with mozzarella.

Fresh baguette slices rather than the toasted bread usually associated with bruschetta make these easier to eat as an hors... read more

Once it has cooled slightly (we don't need any burned tongues), serve it up with toasted baguette slices.

Place the baguette slices on a large baking sheet and toast them for about 15 minutes, until they are golden and crisp.

Slice the pork thinly and serve on toasted baguette with mayo, mustard, and red onion relish with the lime juice.