Sentences with phrase «toasted slices of baguette»

Serve on toasted slices of baguette.

You can also serve it as an appetizer with toasted slices of baguette for crostini.

You can dip and dunk raw veggies, crackers, or even some toasted slices of baguette bread into this hearty dip to your heart's content.

It consists of Roma and sun - dried tomatoes tossed with fresh basil, pungent garlic, fruity olive oil, and sweet balsamic vinegar, piled on top of toasted slices of baguette, and finished with a blanket of melted fresh mozzarella.

Mmmmmm... Garlic rubbed toasted slices of baguette topped with a mix of slow roasted grape tomatos, sliced black olives, capers, fresh basil, and fresh mozzarella, all blended with a really good olive oil and some of the roasted garlic....

Slather some on thin, toasted slices of a baguette (gluten - free, if desired), a brown rice cake or trimmed celery stalks.

Don't forget to oven - toast some slices of baguette with a drizzle of olive oil and a little garlic.

Not exact matches

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

I would toast two slices of this morning's perfect baguette with a touch of olive oil.

Her Blackberry Cheese Toast is made with blackberries, cream cheese, and cream fraiche on a slice of French baguette topped with blackberries and a sprig of mint.

Goat Cheese and Avocado Bruschetta with Hot Pepper Jelly — make bruschetta from slices of a French baguette: brush generously with olive oil, then toast in a hot oven.

Top toasted baguette slices with a few roasted grapes, a few shards of cheese, and a light sprinkle of fresh thyme.

Top toasted baguette slices with a slice of cheese, 2 nectarine slices, and a small spoonful of lemon - basil sugar.

Brush several of the toasted baguette slices with the peeled garlic clove, but only the amount you will use for the Roasted Cherry Tomato and Basil Crostini.

Top toasted baguette slices with a slice of cheese, a small spoonful of caramelized shallot, a few pieces of bacon, and drizzle very lightly with honey.

Top toasted baguette slices with a few roasted cherry tomatoes, a spoonful of pesto and a few shards of cheese.

While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of gruyere cheese and queso Manchego, divide the slices of cheese on top of the toasted breads, season with a little dried parsley and add the slices of cheesy toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on top

If desired, rub some thin slices of baguette with garlic, butter lightly and toast until golden.

Place 1 toasted baguette slice on top of each bowl of soup and cover with mozzarella.

Serve this with slices of rye toast or pieces of freshly baked baguette for dipping.

A creative variation of a classic dip — this hummus with nuts and spices is delicious served with fresh naan bread, pita bread or toasted baguette slices.

Prepare this herby white bean mixture at home and pack it to go along with a few slices of toasted baguette for lunchtime preparation.

You can also serve this as an appetizer, by toasting some sliced baguette pieces and spreading dollops of this vegan deviled ham spread over the top.

To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside

Offer slices of buttered fresh baguette or toasted pitas brushed with olive oil, cubes of cheese, plus cold cuts and vegetables sliced up with a mustard - honey dip on the side (just mix equal parts regular mustard and liquid honey).

Brush each slice of baguette with olive oil and toast on one side until crisp.

Top each toasted baguette slice with about 2 tablespoons of the chicken, and a pinch of the shredded lettuce.

Toast or grill one slice of whole wheat baguette and spread with part - skim ricotta.

Fluffy biscuits, crusty baguettes, flaky croissants... even a simple slice of toast topped with melted butter can taste like heaven.

Her Blackberry Cheese Toast is made with blackberries, cream cheese, and cream fraiche on a slice of French baguette topped with blackberries and a sprig of mint.

Butter the hot toast and make into croutons by cutting each baguette slice into two or four small pieces, and toss on top of any soup to make a spectacular addition to your soup serving.

You could toast diagonally cut slices of black - olive bread or baguette, butter the toasts generously and use as soup dippers.

A nice slice of crusty toasted open - face baguette swiped with a little garlic butter or herbed butter from my butter collection will make this a memorable soup for your guests.

Serve right away with slices of toasted focaccia or baguette.

Remove the roasted garlic cloves from their papery skins and spread them on slices of toasted baguette, or squeeze them out, mash with a fork and use them for cooking.

Simply set a timer and when they're done, bring to the table with slices of fresh focaccia bread or toasted baguettes.