If bread did not make my body feel like complete crud, you would probably find me eating a turkey BLT on a piece of lightly -
toasted sourdough right now... sigh... But, since that's not the case, a girl's got ta find other options.
While it's not cherry season
right now, I just couldn't quite shake a recent happy accident which was the impetus for this entire recipe: a friend's cherry preserves spread on my
toasted sprouted buckwheat
sourdough.