A dollop of pesto adds punchy bright herbal notes with
toasted sunflower seeds sprinkled on top for crunch.
Not exact matches
I
toasted my
sunflower seeds in a small frying pan with a spray of olive oil,
sprinkle of chili powder, and salt to add a little extra pizzaz but already
toasted / salted
seeds are fine too!
Sprinkle with
toasted sunflower seeds, salt and pepper and a few basil leaves.
Sprinkle toasted sesame
seeds on top (or any others you prefer: hemp,
toasted sunflower,
toasted pumpkin
seeds).
Top with crispy potatoes, a spoonful of pesto, a
sprinkle of
toasted sunflower seeds, soft - boiled eggs, and a few shavings of gouda.
I use
sunflower seeds as well as pumpkin
seeds in oats, on
toast and
sprinkled on salads.
Drizzle some hot reduced stock over the top and a
sprinkle of cinnamon and
toasted pine nuts and
sunflower seeds.
1 10 -12-ounce jar roasted red peppers, drained 1/2 cup marcona almonds 1/4 cup
toasted and peeled hazelnuts for fancy version or toasted sunflower seeds for everyday version 1 tablespoons pomegranate molasses 3/4 teaspoon smoked paprika 2 garlic cloves, minced Sea salt, to taste 5 tablespoons extra-virgin olive oil 1 1/2 tablespoons finely chopped parsley, for sprinkling Toasted bread, pita, or vegetables for serving In a food processor or blender, combine all ingredients except p
toasted and peeled hazelnuts for fancy version or
toasted sunflower seeds for everyday version 1 tablespoons pomegranate molasses 3/4 teaspoon smoked paprika 2 garlic cloves, minced Sea salt, to taste 5 tablespoons extra-virgin olive oil 1 1/2 tablespoons finely chopped parsley, for sprinkling Toasted bread, pita, or vegetables for serving In a food processor or blender, combine all ingredients except p
toasted sunflower seeds for everyday version 1 tablespoons pomegranate molasses 3/4 teaspoon smoked paprika 2 garlic cloves, minced Sea salt, to taste 5 tablespoons extra-virgin olive oil 1 1/2 tablespoons finely chopped parsley, for
sprinkling Toasted bread, pita, or vegetables for serving In a food processor or blender, combine all ingredients except p
Toasted bread, pita, or vegetables for serving In a food processor or blender, combine all ingredients except parsley.
SEEDS A sprinkle of toasted sunflower, pumpkin, or sesame seeds works especially well when there's a creamy element (like cheese or avocado) for them to stic
SEEDS A
sprinkle of
toasted sunflower, pumpkin, or sesame
seeds works especially well when there's a creamy element (like cheese or avocado) for them to stic
seeds works especially well when there's a creamy element (like cheese or avocado) for them to stick to.
To make steamed veggies more exciting: - Add 2 bay leaves or 1 teaspoon cumin
seeds to the water -
Sprinkle greens with
toasted pumpkin, sesame, flax, or
sunflower seeds, almonds, or walnuts -
Sprinkle greens with fresh herbs: mint, dill, basil, parsley, cilantro, scallions - Use tamari soy sauce or umeboshi vinegar to add extra flavor - Squeeze fresh lemon juice over them Blanching, or quick boiling, is another way to prepare vegetables quickly and «cleanly.»