You literally just roll the goat cheese log in salted and
toasted sunflower seeds then drizzle with sweet honey when you are ready to serve.
Not exact matches
I can also get organic coconut flakes for the same low price so I
toast the
sunflower seeds at 350F for about 20 minutes (tossing periodically)
then let them cool.
Lightly
toast the coconut,
sunflower seeds, and sesame
seeds in a skillet over medium heat,
then set aside.
I say accidentally because it was supposed to be with different ingredients like cashews and dried cherries, which I didn't have, so I subbed some
toasted quinoa (which up until
then I was a stranger to, but I had some on hand from a recent shopping trip to my local Winco) and used
sunflower seeds, pumpkin
seeds, oats, raisins, peanut butter, honey and sea salt.
You can also soak them in water overnight,
then blend them to make
sunflower seed butter for your
toast in the morning.
Then, I added diced avocados and
toasted sunflower seeds for nutty flavor.