Sentences with phrase «toasted under the broiler»

Excellent - they have the flavour I remember from childhood, and are especially good split in half and toasted under the broiler.

Slice baguette into 16 — 1/2 ″ thick slices and toast under the broiler, or in the oven at 400 ° F until toasted.

Place the toasts under the broiler of 6 - 7 minutes.

Slice bread into 3/8 ″ thick slices, brush on a thin layer of olive oil and then toast under broiler 2.

I've gotten similar burnt on the outside / not cooked on the inside results when I tried toasting it under the broiler.

I usually had one of each, the cheese toast was a slice of white bread with a square of American cheese toasted under the broiler until it was bubbly and crispy on top... the cinnamon - sugar was the same white bread buttered and sprinkled with a mixture of cinnamon and white sugar also broiled until toasty.

4 soft buns, buttered and toasted under the broiler until golden brown (set your timer... I say this from experience;)

A quick toasting under the broiler or in a toaster oven will melt all the yummy ingredients together.

If after the potato pie is flipped the bottom (now top) is not «golden» enough for your liking, you can finish toasting it under the broiler for ease, provided that you are using an oven - proof skillet.

Not exact matches

Toast the buns under the broiler for a few minutes until golden brown.

Toast each English muffin in a toaster oven or under a broiler until lightly golden, about 5 minutes.

To use this puree as a delicious topping for crostini, simply skip the croutons, toast the bread slices under the broiler, and top with a dollop of butternut squash and a sprinkle of the crispy bacon and sage.

Place under the broiler until the cheese is melted and the tops are toasted.

Toast almonds on a cookie sheet under a broiler (oven grill).

Essentially a seven - minute frosting, its topping toasts up beautifully under the broiler for the most - authentic fireside flavor.

They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety of toppings like thinly sliced meat or smoked salmon; cream cheese, goat cheese, sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts, sliced avocado, tomato, cucumber, radish and capers.

Toast bread under broiler for about 30 seconds to 1 minute or until brown.

I totally agree that the butter and sugar have to melt together under the broiler to achieve cinnamon toast greatness.

Set on the grill or under a hot broiler and toast on both sides.

If you don't have a torch, set the oven to broil - hi and place under broiler watching very carefully until marshmallows toast.

On a foil - lined baking sheet, toast marshmallows under a broiler, turning as necessary, until all sides are golden brown.

Return to oven for 5 minutes or pop under the broiler to melt the sugar and toast the coconut, optional.

I then sprinkle the surface liberally with a cinnamon sugar mixture (you can use either white or brown sugar and adjust the amount of ground cinnamon to taste) and place the toast back under the broiler until the sugar begins to melt and bubble to form a lovely glaze.

Toast English muffin pizzas in toaster oven or place under broiler until cheese is melted and bubbling.

Ladle about 1/2 cup of sauce over the top of the tortillas and place under the broiler until toasted and brown, about 3 - 4 minutes.

Toast the bread until golden brown, on both sides, either under the oven's broiler, on a grill, or in a toaster oven.

I love slathering the hot, golden brown toast with butter, sprinkling on the cinnamon sugar, and then placing it under the oven's broiler, impatiently waiting for the sugar to melt and bubble.

Toast the bread slices under the broiler until lightly browned.

Place under broiler for 3 minutes, or until heated through and lightly toasted.

My ideas for variations are pretty simple — like subbing green beans for the fennel, adding some tomato to the broth for a semi-Provencal-y soup, or serving the whole business on a piece of toast, adding a parmesan breadcrumb, and sticking it under the broiler for a minute.

Arrange the jalapeño peppers on top, then place everything under the broiler for a few minutes to toast the panko.

Toast of a few minutes in the toaster oven, or under the broiler.

Pop the bread under the broiler and toast lightly.

Place under the broiler until toasted.

Toast the bread slices in the toaster or in the oven under the broiler.

Some smoked Gouda cheese goes on the roll first and I toast the rolls and cheese under the broiler so it melts nicely.

Drizzle with a touch of olive oil and place under the broiler to toast.

Place the bread slices under the broiler and broil on each side until toasted, watching them closely to avoid burning.

Place NUTS on a baking sheet under low - flame oven - broiler for two - minute intervals until lightly toasted; transfer to a parchment - paper lined baking sheet to cool; set aside.

I didn't even grill the bread, just loaded up a slice of toasted bread with the meat and cheese and threw it under the broiler for a few minutes, then topped with the onions and the arugula and another toasted piece of bread.

Toast cornbread under the broiler for 2 - 3 minutes.

Broil toast about 5 inches from heat under preheated broiler 30 seconds, or until tops are bubbling, and cool.

After putting the pecans and marshmallows on top, I put the pan under the broiler for a few minutes to get perfectly toasted marshmallows.

I prefer it toasted but since it can crumble, I like to stick it under the broiler until it's brown and toasty.

«On my very first catering gig a million years ago I turned the broiler on in the client's house to toast some bruschetta without realizing that for an unknown reason, she kept the broiler drawer (the under - the - stove pull - out kind) filled with newspaper.

Let it set under the broiler for 30 seconds - 1 minute or until lightly toasted.

Place mini-muffin pan under the broiler until the meringue is evenly toasted, about 2 minutes, or brown the merinque with a kitchen blow torch.

Toast pita bread in the oven or under a broiler.

What helps is to toast the halved buns or place under a broiler for a few minutes before serving.

Roast under the broiler until toasted, 4 minutes, stirring once halfway through to prevent uneven cooking.