Not exact matches
I used rum emulsion instead of bourbon, just because I don't have bourbon, but I do have rum emulsion; I also used unsalted
butter so added 1/2 tsp salt to the mix and I added 1 cup of
toasted walnuts — because I just have to have
walnuts in my banana bread.
I add extra crunch by including
toasted walnuts, and then coating the
buttered pan with sesame seeds.
So gooey and cinnamony, and I love the
walnuts studded on top — it's almost like a cross between a decadent baked french
toast and bread &
butter pudding!
This Chocolate Walnut Fudge is
butter - y and smooth with
toasted walnuts throughout.
Now I know you're a fan of Mr almond
butter, but I think this
walnut spread might just be your new
toast topper go - to.
1/2 cup (100 grams) granulated sugar 1/2 cup (120 grams) firmly packed light brown sugar 8 tablespoons (1 stick)(115 grams) unsalted
butter, cold, cut into 1 / 2 - inch (1 cm) pieces 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1 1/4 cups (175 grams) all - purpose flour 1/4 teaspoon salt 1 1/2 cups (200 grams) semisweet chocolate chips 1 cup (130 grams)
walnuts or pecans,
toasted and chopped
In the same pan that you browned the
butter,
toast the
walnuts over medium heat.
1 tablespoon vegetable oil 1 1/4 cups rolled oats 1 1/4 cups chopped
toasted walnuts 1/2 cup oat bran 1 1/2 cups puffed cereal you like, pounded into smallish bits (I used Barbara's Peanut
Butter Puffins and Shredded wheat, both with success) 1 cup dried cranberries, coarsely chopped 3 pieces of dried crystallized ginger, finely chopped 1 cup brown rice syrup 1 teaspoon pure vanilla extract 1/2 teaspoon salt
Serve with a dollop of
butter,
toasted walnuts, and a drizzle of maple syrup, all of which I must say are mandatory toppings for this autumn meal.
I probably don't need to say this, but these can be made into any type of chip cookie you want — add chocolate chips, or butterscotch, or peanut
butter chips, or add some chopped
walnuts or
toasted coconut or chopped heath bars or sprinkles — they will be good no matter what the mix - ins are.
1.25 cups canned pumpkin (about one 15 oz can) 2 tbsp dry whole wheat breadcrumbs 2 tbsp fresh grated Parmesan cheese 1/2 tsp salt 1/2 tsp minced fresh sage 1/4 tsp freshly ground black pepper 1/8 tsp ground nutmeg 30 round wonton wrappers 1 tbsp cornstarch Cooking spray 1 cup fat - free milk 1 tbsp all - purpose flour 1.5 tbsp
butter 1/2 cup (2 ounces) crumbled Gorgonzola cheese 3 tbsp chopped
walnuts,
toasted
-LSB-...] Walnut
Butter with Cherries and Cacao Nibs Toasted walnuts, dried cherries and bittersweet cacao nibs (or dark chocolate shavings) make this rich nut butter an incomparable cond
Butter with Cherries and Cacao Nibs
Toasted walnuts, dried cherries and bittersweet cacao nibs (or dark chocolate shavings) make this rich nut
butter an incomparable cond
butter an incomparable condiment.
Nevertheless, the base and top layer offers an addictive crunch, starring oats,
toasted maple
walnuts, pecans, and almonds, and creamy almond
butter!
Optional Add - Ins:
Toasted pecans, toasted walnuts, toasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut butter powder, 1/4 cup (30 grams) of sifted cocoa powder or shredded c
Toasted pecans,
toasted walnuts, toasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut butter powder, 1/4 cup (30 grams) of sifted cocoa powder or shredded c
toasted walnuts,
toasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut butter powder, 1/4 cup (30 grams) of sifted cocoa powder or shredded c
toasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut
butter powder, 1/4 cup (30 grams) of sifted cocoa powder or shredded coconut.
Add the
walnut butter,
toasted oats, honey, cinnamon, and salt to a medium bowl.
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut
Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts &
Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey
Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with
Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut
Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!
+ salt and pepper + bibb or
butter lettuce for two + one watermelon radish, washed and shaved (I used my sprializer) + 2 tablespoons
toasted walnuts (dry cook
walnuts in a frying pan) + 1/4 cup of crumbled goat cheese + 1 tablespoons of olive oil, divided + juice of a quarter of an orange or lemon
Bacon and Delicata Squash Salad Beet Salad with Fennel, Parmesan, and Egg Bleu Cheese Creamed Kale Gratins Butternut Squash and Vodka Risotto with Bacon Chicken and Swiss Chard Alphabet Soup Ginger Beer Reduction Brussels Sprouts &
Walnuts Honey - Ginger Glazed Carrots Italian Kale & White Sweet Potato Soup Kale Bowls Kale Salad with
Toasted Couscous and Hazelnuts Oven - Dried Tomatoes Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Radishes and
Butter with Baguette Recovery Vegetable Soup Shakshuka with Spiced Chickpeas Summer Vegetable Sauce of Eggplant, Bell Pepper, and Tomato Tomato Sauce — Marcella Hazan's Luxurious and Simple Pasta Sauce Tomato, Bacon, and Bean Sauce
1 (9 - inch) unbaked pie shell 3 ounces bittersweet chocolate, chopped fine 8 tablespoons (1 stick) unsalted
butter, cut into 8 pieces 3 tablespoons bourbon 3/4 cup granulated sugar 1/2 cup packed light brown sugar 2 tablespoons cornstarch 1/2 teaspoon salt 2 large eggs plus 1 yolk, lightly beaten 1 teaspoon vanilla extract 1 1/2 cups
walnuts,
toasted and chopped
Toasted walnuts, a little gluten - free flour and
butter pull together into a crunchy, festive cookie that brings me straight back to childhood.
Ingredients: 2 1/4 cups all - purpose flour 3/4 cup uncooked quick - cooking oats 2 teaspoons ground cinnamon 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 2 cups mashed ripe bananas (about 6 medium bananas) 3/4 cup unsweetened apple juice concentrate 4 large eggs, beaten 1/2 cup
butter, melted 2 teaspoons vanilla extract 3/4 cup chopped
toasted walnuts
Butter Lettuce Salad with Pomegranate and
Walnuts A simple green salad with toasted thyme walnuts, fresh orange segments and pomegranate
Walnuts A simple green salad with
toasted thyme
walnuts, fresh orange segments and pomegranate
walnuts, fresh orange segments and pomegranate arils.
Butter Lettuce Salad with Pomegranate and
Walnuts Toasted Thyme
Walnuts: 1 cup raw
walnut halves 1 teaspoon olive oil 1/4 teaspoon dried thyme leaves 1/8 teaspoon fine sea salt Dash cayenne pepper
Ingredients: 1 - 3/4 cup Flour 2 - 1/2 teaspoons Baking Powder 2 teaspoons Salt 10 Tablespoons
Butter 2 - 1/4 cups Brown Sugar 1 teaspoon Vanilla 2 whole Eggs 1 - 1/4 cup Chopped,
Toasted Walnuts, Optional 1 - 1/4 cup Semi-sweet Chocolate Chips (optional)
1 cup frozen edamame 1/2 cup organicgirl white cheddar dressing 1 tablespoon chopped tarragon 1 tablespoon minced chives 1 tablespoon minced parsley 1 package true hearts
butter lettuce 1/2 cup
walnuts,
toasted and chopped 1/2 avocado, pitted and thinly sliced Additional tarragon, chives and / or parsley, if desired
2 large sweet potatoes (about 1 1/2 pounds), peeled and cut into 1 inch cubes 1 cup all - purpose flour 3/4 cup whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup packed light brown sugar 4 tablespoons unsalted
butter, melted 1/4 cup vegetable oil 1 egg 2 teaspoons vanilla 1 cup white chocolate chips 1/2 cup chopped
toasted pecans or
walnuts (optional)
I simplified this recipe even more in a lot of ways, by using frozen bagged carrots, peas, and corn instead of celery and carrot, I skipped the sautéing part and just mixed the raw onion and garlic with the mixture, I skipped the
walnut toasting part and just added it in, I did all my chopping in the food processor, I used the food processor to grate the apple and used an apple instead of apple
butter in the sauce and just processed it til it was slightly chunky.
Ingredients 1/2 cup (1 stick) unsalted
butter, softened 3 tablespoons powdered sugar 1 tablespoons brown sugar 1/4 cup sugar 1 teaspoon bourbon 1 cup all - purpose flour 1 cup finely chopped
toasted walnuts *
4 very ripe bananas, peeled and mashed (about 2 cups) 1/2 cup fat - free sour cream (or Greek Style Yogurt) 4 Tbsp
butter, melted 2 large eggs 1 tsp vanilla 2 cups unbleached all - purpose flour 3/4 cup sugar 1/2 cup
toasted pecans, coarsely chopped (or
walnuts) 1 tsp baking soda 1 tsp baking powder 1/2 tsp ground cinnamon 1/2 tsp salt
Goes great with: Salad of
butter lettuce, radicchio, roasted pears, and
toasted walnuts.
Cauliflower fennel soup — loaded with crispy basil, feta cheese,
toasted walnuts and spiced with paprika
butter sauce — it's delicious, healthy, and perfect for a cold day.
Serve the soup with the basil leaves, crumbled feta, and
toasted walnuts, and drizzle the
butter sauce liberally.
Breakfast: Sprouted
toast with raw
walnut butter and banana slices.
For the topping: 1 1/2 cups all - purpose flour 1/2 cup brown sugar 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 cup unsalted
butter, chilled, cut in pieces 1/2 cup chopped
toasted walnuts
Just made a batch of these, half lemon - lavender w / poppy seeds, the other half brown
butter w /
toasted chopped
walnuts.
-LCB- Video -RCB- 3 Quick Breakfast Ideas with Great Grains Berry Coconut Smoothie Bowl Best Breakfast
Toast Ever Blueberry Cottage Cheese Parfait Breakfast Quinoa Jars Butternut Squash & Fajita Veggie Frittata Cherry Berry Coconut Smoothie Cranberry Pumpkin Muffins Fried Egg, Avocado, & Salsa on
Toast Ginger Peach Overnight Oats Greek Quinoa Bowl Honey - Sweetened Fruit & Ricotta
Toast Kale & Bacon Scramble Bowl Lavender & Basil Summer Fruit Salad Lemon Blueberry Quinoa Breakfast Bars Lemon Thyme Chia Bread Matcha Power Smoothie Bowl Mocha Raspberry Overnight Oats Pear Coconut Bread Pear & Fig
Butter Grilled Cheese Pears with
Walnuts & Yogurt Pecan - Blueberry Pancakes Pumpkin - Chia Pudding Parfait Pumpkin Fig Smoothie Bowl Pumpkin Latte Oats with Cranberries & Ginger Cookies Pumpkin Oat Energy Bites Pumpkin - Potato Breakfast Hash Pumpkin Seed & Chia Granola Ricotta Mango Basil Parfaits Savory Turkey Sausage & Kale Bread Pudding Seared Tomato & Beef Breakfast
Toast Spring Asparagus Quiche Summer Breakfast Quinoa Salad Sweet Potato Molasses Bread The Greek Peach VitaTops MuffinTops: Perfect for Breakfast On - the - Go Wild Blueberry French
Toast Bake Winter Breakfast Quinoa Salad
I use it to make a simple sandwich or something more elaborate with sautéed onions, mushrooms, and spinach on
toasted and
buttered cranberry
walnut bread.
Ingredients: 3 medium acorn squash 3 tablespoons melted
butter 1 teaspoon LAFAZA pure ground vanilla 1 small yellow onion, finely chopped 2 shallots, finely chopped 4 celery stalks, finely chopped 1 tablespoon minced thyme leaves 2 cups cooked Lotus Foods Organic Madagascar Pink Rice 1/3 cup pecans,
toasted and chopped 1/3 cup
walnuts,
toasted and chopped 1/4 cup dried cranberries, chopped 1 teaspoon coarse salt, plus more to season 1/2 teaspoon freshly ground black pepper, plus more to season
We made this salad as a family —
butter lettuce, strawberries,
toasted walnuts, creamy avocado, and a lemon dijon vin.
This quick pasta recipe combines nutty brown
butter with
toasted walnuts and a fried egg.
Pumpkin Pie
Butter Prep time: 1 hour 5 min Total time: 1 hour 5 min Serves: 2 1/2 cups INGREDIENTS 2 1/2 cups fresh roasted pumpkin 1 1/2 cups
walnuts,
toasted 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon ground cloves sprinkle of salt 1 teaspoon maple syrup DIRECTIONS Place all ingredients in the order listed in a high - powered blender or food processor.
Toasted walnuts, a little gluten - free flour and
butter pull together into a crunchy, festive cookie that brings me straight back to childhood.
millet
toast / / lentil salad / / pistachios and almonds banana and peanut
butter triangles / /
walnuts and almonds / / mahi mahi salad black - eyed pea salad / / millet
toast / / pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye bread tuna salad / / corn tortillas with humus and cucumber / /
walnuts and almonds tempeh with vegan caesar dip / / frozen cashew milk with Nuzest protein powder, pumpkin pie spice, and whey crunchies veggie quinoa / / Gem wraps with cream cheese and spinach protein ice cream / / Raw Food Central snack mix snickerdoodle Buff Bake almond
butter / / apple slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / / roasted broccoli thai basil chicken stir - fry with coconut rice sardine salad / / crackers / / roasted broccoli and brussels sprouts / / Raw Food Central flax crackers homemade french fries / / roasted veggies / / pear with cheese / /
toasted protein bun mahi mahi over sautéed veggies / / homemade tortillas / / purple sweet potato / / roasted veggies mom's chicken noodle soup / / B Free brown roll
Ingredients you'll need: 3 cup granulated sugar 3/4 cup
butter [1 1/2 sticks] 1/2 tsp salt 1 [5] oz evaporated milk 1/2 cup pumpkin puree 1 [10] oz package cinnamon chips 1 [7] oz jar marshmallow cream 1 tsp pure vanilla extract 1 cup
walnut pieces,
toasted 1/3 cup English toffee bits coarse sea salt
One of my favorite recipes is Ellen's Cornmeal Cookies 3/4 cup
butter 1 cup packed brown sugar 1 egg 1 tsp vanilla 1 & 1/4 cups all - purpose flour 1 cup yellow cornmeal 1 & 1/2 tsp baking powder 1/2 tsp salt 3/4 cup
toasted pine nuts or 1 cup chopped
toasted walnuts With electric mixer on medium / high speed, beat
butter and sugar together till fluffy.