Sentences with phrase «toasted walnuts»

Green Beans with Toasted Walnuts and Dried -LSB-...]

I substituted toasted walnuts for the bread crumbs since I'm not supposed to eat gluten.

Add the cooked rice, parsley and toasted walnuts.

Kohlrabi and celery salad - made with toasted walnuts, and homemade garlic aioli, this simple salad is extra crunchy, delicious and super nutritious, light on calories too!

12 ounces short pasta (farfalle, rotelle, fusilli, orecchiette, penne) 1/4 cup olive oil 4 garlic cloves, peeled and thinly sliced 1 - 15 ounce can cannellini beans, drained and rinsed 1/3 cup roughly chopped toasted walnuts 1 ounce grated Parmesan plus shaved Parmesan for serving Zest of half a lemon 1 teaspoon kosher salt 1/2 teaspoon black pepper

This cake looks so moist, perhaps some fresh cranberries and toasted walnuts?

:) I see that people have already suggested this, but as a fellow brussel sprout hater myself, the only way I can eat them is roasted with toasted walnuts, and hit with some lemon juice, parmesan, and walnut oil right at the end.

Ingredients 1/2 cup (1 stick) unsalted butter, softened 3 tablespoons powdered sugar 1 tablespoons brown sugar 1/4 cup sugar 1 teaspoon bourbon 1 cup all - purpose flour 1 cup finely chopped toasted walnuts *

Try walnut oil and toasted walnuts with some flat leaf parsley added to the basil.

I tried toasted walnuts, but the flavor was too powerful for this delicate salad.

This simple wee recipe is a perfect winter pasta dish — bursting with freshness from loads of mint and parsley, and with that delicious, deep nutty flavour from the toasted walnuts.

Mushroom and arugula salad -LCB- goat cheese + toasted walnuts -RCB- Save Print Prep time 30 -LSB-...]

I think I'll add toasted walnuts or pine nuts for that extra crunch.

Process 1 pound coarsely chopped roasted beets, 1/2 cup finely chopped toasted walnuts, 2 tablespoons chopped dill, 2 tablespoons crème fraîche, 1 teaspoon Sherry vinegar, and 1/2 teaspoon toasted caraway seeds in a food processor until smooth; season with salt and pepper.

I'm going to try adding toasted walnuts and some lemon zest.

Frost the bars and sprinkle with the toasted walnuts.

Serve the pasta and mushrooms immediately, topped with the toasted walnuts.

1 cup chopped onions 2 cloves garlic, minced 1 tablespoon extra virgin olive oil 1 cup finely chopped, toasted walnuts 1/2 cup crumbled extra-firm tofu (preferably herb - flavored) 1/4 cup currants or raisins 3 tablespoons fresh lemon juice 2 cups cooked brown rice 1/3 cup seasoned bread crumbs (optional) 1 dash olive oil (optional) Fresh oregano leaves (optional)

While I toasted the walnuts, he got to... [Continue reading]

made your butternut squash pasta sauce tonight, with the addition of some toasted walnuts.

Stir in bits of toasted walnuts.

Adapted from the Quinoa - Chicken Salad with Toasted Walnuts, Grapes, and Arugula recipe by Aida Mollenkamp on California Walnuts.

Just to add my twist on it: some toasted walnuts don't hurt.

I also added espresso powder, half of a large ripe banana, and about a cup of toasted walnuts (per Mollie's suggestions at the tail end of the recipe).

I know they would also be delicious topped with chocolate chips, toasted walnuts or pecans, and raspberries!

These fudge brownies are packed with optional add - ins including freshly ground espresso beans, toasted walnuts, and mashed extra-ripe banana.

I used a potato masher to get the lentils a bit mushier, and blitzed the toasted walnuts quickly so they weren't so big (but that's personal preference) and it held together very well.

For my selection, I chose a quinoa - chicken salad with toasted walnuts, grapes, and arugula recipe by Aida Mollenkamp.

To serve, place greens on a plate or bowl; top with grapes and toasted walnuts.

Topping ideas: sliced green onions, chopped chard stems and leaves that have been cooked for a minute or two in a skillet with a bit of olive oil and salt (see photo), chopped fresh chives, toasted walnuts

Here, sweet mango compliments an earthy, creamy drizzle of tahini, all of which gets topped with aromatic, toasted walnuts.

Arrange in two bowls or on a platter - I finished off this version topped with sliced green onions, a bit of sauteed slivered rainbow chard leaves & chopped stems, a few toasted walnuts, and some chives.

Make it a meal: Warm Green Bean Salad with Toasted Walnuts is a nice side dish for this tangy salmon.

to serve (some or all of the following): salted yogurt with saffron, toasted walnuts, chopped olives, herbs, lemon wedges

Oh, and let's not forget about those toasted walnuts, they add an amazing crunch, flavor and texture to the pasta!

Finely chopped toasted walnuts bulk up the yogurt dressing for this gorgeous salad.

dollop of plain or curried yogurt (recipe below), toasted walnuts, pumpkin seeds, or sunflower seeds to garnish

Fresh baby arugula, kale, Belgian endive, red bell peppers and yellow squash are tossed in a sweet and tangy balsamic vinaigrette, sprinkled with toasted walnuts.

Toasted walnuts before adding to the mix, in place of pecans.

This Roasted Beet and Goat Cheese Salad With Toasted Walnuts and White Wine Vinaigrette Dressing is light, flavorful and soon to be your favorite salad.

My seed mixture was a blend of 1 cup lightly toasted hazelnuts, 1/3 cup each of lightly toasted walnuts, pistachio nuts, and pumpkin seeds, and 1 tablespoon poppy seeds.

Lastly, be sure to set a timer for the toasted walnuts as they only take 5 to 10 minutes to finish toasting.

Ingredients: 1 - 3/4 cup Flour 2 - 1/2 teaspoons Baking Powder 2 teaspoons Salt 10 Tablespoons Butter 2 - 1/4 cups Brown Sugar 1 teaspoon Vanilla 2 whole Eggs 1 - 1/4 cup Chopped, Toasted Walnuts, Optional 1 - 1/4 cup Semi-sweet Chocolate Chips (optional)

Perfect for slathering - sweet earthiness of roasted beets accented with toasted walnuts, chives, dates, and a swirl of creme fraiche.

The earthy flavor of toasted walnuts rounds out the dish and delivers a little extra crunch.

For serving, you can use any toppings of your choice, but I loved serving this with toasted walnuts and a spoonful of coconut cream.

I added toasted walnuts at the end which improved the texture and flavor.

Sprinkle with pomegranate arils and a handful of the toasted walnuts.

Plate up, top with toasted walnuts, and dressing.

4 medium beets, washed and trimmed 5 plump dates, pitted and chopped 2 tablespoons cognac (bourbon, or vodka) 4 garlic cloves, peeled and smashed 2 tablespoons lemon juice, plus more to taste 1/2 cup chopped toasted walnuts 3/4 teaspoon fine grain sea salt 3 tablespoons creme fraiche, plain yogurt, or sour cream